Starters
Tuna Tartare
Sushi rice, sweet soy and ginger - wasabi aioli.
Foie Gras
$19.00
Caramelized apples and cranberry compote - port wine reduction.
Edamame
$6.00
Steamed soybeans - kosher salt.
Escargot
T toasted baguette, mushrooms - pernod basil sauce.
Diver Sea Scallops
$16.00
Pan seared: sweet pea cous cous.
Lamb Lollipops
$14.00
S garlic spinach - balsamic.
Beef Carpaccio
$13.00
Pepper crusted tenderloin, organic greens, shaved parmigiano, capers and lemon - EVOO.
Caprese
Vine ripe tomatoes, fresh mozzarella, basil and olive oil - aged balsami.
Shrimp Cocktail
Cognac horseradish sauce.
Margherita Flatbread
$11.00
Mozzarella and tomatoes - basil oil.
Black Truffle Sacchettis
Quattro formaggi stuffed pasta purse - brown butter sage.
Salads
Small salad available.Park Avenue
Seasonal greens, candied-nuts, julienne apples and crumbled blue cheese - champagne vinaigrette.
Roasted Beets a nd Gorgonzola
Mixed greens and haricot verts - walnut dressing.
Chop Chop
Chopped broccoli, cauliflower, carrots, tomatoes, zucchini and crumbled feta - balsamic vinaigrette.
Entree Nous Wedge
$9.00
Iceberg, red onions, tomatoes and apple-wood bacon - roquefort dressing.
Portobello
10.00
Organic greens, roasted red peppers, goat cheese and walnuts - aged balsamic.
$Entrees- Steakhouse
Veal Madeira
$30.95
Asparagus, provolone, mashed potatoes - mushroom sauce.
Pork Tenderloin
$26.95
Mashed sweet potatoes - sundried cranberry - shallot demi glace.
Steak Frites
$35.95
House-cut Angus strip, bistro fries - green peppercorn sauce.
Rack of Lamb
$36.95
Mashed sweet potatoes, seasonal vegetables - balsamic gastrique.
NY Strip Steak
$35.95
Yukon mashed potatoes, gorgonzola - mushroom pan sauce.
Steak Au Poivre
$36.95
Peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction.
Filet Mignon
$35.95
Porcini crusted: yukon mashed potatoes, asparagus - bordelaise.
Beef Bourguignon
$27.95
Yukon mash, filet mignon, sweet peas, carrots, onion - burgundy reduction.
Veal Chop
45.95
Mixed mushroom risotto, asparagus - truffle demi glace.
$Seafood
Scottish Salmon
$29.95
Braised black lentils and sweet peas - grainy mustard buerre blanc.
Gulf Shrimp Scampi
$28.95
I garlic spinach, mashed potatoes - white wine sauce.
Diver Sea Scallops
$33.95
Pan seared: sweet pea cous cous.
Jumbo Lump Crab Cake
28.95
Roasted sweet corn and mushroom couscous - house remoulade.
$Poultry
Chicken Madeira
$25.95
Mashed potatoes, asparagus and provolone - mushroom sauce.
Duck Breast
$27.95
Cranberry risotto and asparagus - port wine reduction.
Saltimbocca Chicken
$26.95
Prosciutto wrapped chicken breast: mashed potatoes, smoked mozzarella and basil.
Roasted Half Duck
31.95
Sweet potato mash and seasonal vegetables - apricot sauce.
$Pasta
Gluten-free option - zucchini noodles.Bolognese
$24.95
Penne, veal and beef ragu and shaved parmigiano.
Penne a la Vodka
$23.95
Smoked salmon, sweet peas and shaved parmigiano.
Linguini and Clams
$25.95
Littleneck clams and shaved garlic - white wine.
Shrimp Provencal
$27.95
Artichokes, tomatoes, mushrooms, zucchini, capers, olives, garlic and linguini.
Fruitti di Mare
$30.95
Linguini, gulf shrimp, mussels, clams, sea scallop, tomato and garlic - white wine.
Steak and Goat Cheese
$29.95
Filet mignon, mixed mushrooms and papperdelle - truffle creme sauce.
Menu for Entre Nous Bistro is provided by findrestaurantmenu.com
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