Sample Menu
Golden Brown Sesame Seed Breadsticks
Appetizer
Vine-ripened cherry & cherry tomato salad, mixed baby greens, cucumber slices, lightly drizzled with oil and vinegar
Main Course
red snapper Vera Cruz with carrots, zucchini, and white rice
Main Course
grilled veal chop with wild mushroom ragout and mashed potatoes
Dessert
blackberry cobbler with streusel topping and homemade vanilla bean ice cream
Menu for FIU Hospitality Management Dining Room is provided by findrestaurantmenu.com
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