Tuna's Raw Bar & Grille

Tuna's Raw Bar & Grille Menu

(305) 932-0630
17850 W Dixie Hwy, North Miami Beach, FL 33160
$$$$$

Sunset Menu - Appetizer Selections


Soup Du Jour
Mixed Garden Salad
Classic Caesar Salad
Baked French Onion Soup
Angel Hair with Marinara Sauce

Appetizers


Bacon Wrapped Scallops
$15.00
3 u-10's served with our special dipping sauce
Bacon Wrapped Jumbo Prawns
$15.00
3 Served with our BBQ dipping sauce
Jumbo Shrimp Cocktail
$15.00
Served chilled with our homemade cocktail sauce
Seared Ahi Tuna
$12.00
Seared rare with wasabi, ginger and citrus soy sauce.
Lobster Crab Cake
$12.00
Lump crabmeat and maine lobster combined with chef's special sauce
Classic Escargot
$9.00
Baked with the chef's own blended garlic butter and toast points
Oysters Rockefeller
$14.00
6 Baked oysters with 3 cheeses, spinach and pernod
Prince Edward Island Mussels
$9.00
Prepared marinara or chardonnay
Baked Clams
$9.50
6 Clams baked with the chef's special stuffing
Fried Calamari
$9.00
Lightly seasoned and flash fried
Seared Tuna Nachos Platter
$18.00
With wasabi, sriracha, soy drizzle, seaweed salad and won ton chips
Hot Seafood Platter
$38.00
2 Bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes
Fresh Mediterranean Anchovies
9.00
Served with garlic toast points

$Salads

Side
Bleu Romaine
$8.00
Romaine hearts, tomatoes, croutons with crumbled bleu cheese
Chef Rolf's Europeon Salad
$5.00
Chopped salad, beets, carrots, coleslaw, cucumbers and his secret dressing.
Lettuce Wedge
$6.00
With crumbled bleu cheese
Ceasar Salad
4.00-8.00
Romaine hearts, croutons and anchovies on. Add chicken grilled or fried $12.00, add shrimp grilled or fried $13.00, add crabmeat jumbo lump $15.00

$Soups


Soup Du Jour
$5.00
The chef's homemade special of the day
Lobster Bisque
$8.00
Made from scratch with a sherry cruet
Conch Chowder
$7.00
Bahamian classic, a bit on the spicy side
England Clam and Corn Chowder
$6.00
Tuna's original recipe
French Onion Soup
6.00
Oven baked, the chef's own recipe

$Sunset Menu - Entree Selections

All entries are served with potatoes and fresh vegetables. No sharing or substitutions
Chicken Parmesan
$17.95
Marinara sauce, baked and topped with mozzarella cheese
Chicken Schnitzel A La Holstein
$17.95
Breaded and sauteed, topped with a sunny side up egg
St. Peter's Fish
$17.95
White fish sauteed with capers, scallions and tomatoes
Filet of Sole Marianne
$18.95
Artichokes, capers and mushrooms with a white wine butter sauce
Poached Salmon
$19.95
Steamed poached in a white wine topped with a dill sauce
Seafood Combo
$18.95
Fried or broiled fish of the day, scallops and shrimp
Veal Francaise
$19.95
Pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta
Veal Trocadera
$19.95
Veal medallions with mushroom sauce and cheese
Lamb Chops Diable
$26.95
Grilled herb crusted lamb chops
Chopped Steak
$17.95
Ground angus with grilled peppers, onions and mushrooms
New York Steak Alfredo
$26.95
Grilled onions, peppers and mushrooms
New York Steak Au Poivre Madagascar
$26.95
Green peppercorn sauce
Prime New York Steak
26.95
Grilled to your

$Pasta


Seafood Cioppino
$32.95
Crab meat, calamari, shrimps, scallops, clams, mussels and 1/2 lobster tail
Fettuccine Alfredo
$16.95
The chef's homemade alfredo sauce. Add chicken grilled or fried $18.95, add shrimp grilled or fried $21.95
Shrimp Francaise
$21.95
Sauteed in white wine garlic sauce over linguini
Linguini Clam and Crab Sauce
$22.95
White wine garlic sauce topped with fresh clams and lump crab meat.
Grilled Vegetable Plate
18.95
Assorted grilled fresh seasonal vegetables

$Seafood


Scottish Wild Salmon
$22.95
Poached in white wine topped with dill sauce
Grouper Brittany
$28.95
Lump crab meat, shrimp, mushrooms and capers with lemon butter sauce
Mahi Marianne
$22.95
Artichokes, capers and mushrooms with white wine butter sauce
Grilled Ahi Tuna Steak
$22.95
Sushi grade sesame encrusted with hoisin soy sauce
Surf & Turf 66
$46.95
6 oz. Filet mignon with an 6oz. lobster tail
Fried Shrimp Platter
$23.95
Battered and fried a golden brown
Jumbo Scallops
$23.95
U-10's fried or broiled served with homemade tartar sauce
Twin 6oz. Lobster Tails
$42.95
Served with drawn butter
Jumbo 16oz. Lobster Tails
$56.95
Served with drawn butter
Alaskan King Crab Legs
1 Lb steamed to perfection
Live Maine Lobsters

Meats


Chicken Parmesan
$18.95
Made with the chef's special marinara sauce, baked and topped with mozzarella
Roast Duckling
$24.95
1/2 Long island duckling a l orange
Veal Oscar
$24.95
Asparagus, 1/2 lobster tail with sauce bearnaise
Wiener Schnitzel
$18.95
Sauteed to crispy perfection
Lamb Chops Diable
$32.95
Grilled herb encrusted double cut lamb chops
12 oz. Prime New York Steak
$28.95
Grilled to your
14 oz. Rib Eye
$37.95
Grilled and topped with garlic butter
10 oz. Filet Mignon
$35.95
The tenderest cut of beef with sauce bearnaise
24 oz. Cowboy Rib-Eye
49.95
Tuna's restaurant standard, bone in french cut

$From the Raw Bar


Bluepoint Oysters
$12.00
1/2 Dozen long island sound
Bluepoint Oysters Moscow
$15.00
1/2 Dozen served with sour cream, horseradish sauce and 2 caviars
Bluepoint Platter
$36.00
Baker's dozen and a half
Cherrystone Clams
$9.00
1/2 Dozen cape cod
Conch Salad
$9.00
Traditional bahamian style
Cold Seafood Platter
32.00
Ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams

$Sides


Potato Du Jour
$3.95
Vegetable Du Jour
$3.95
Herb Rice
$3.95
Mashed Potato
$3.95
Linguini Marinara
$3.95
Sauteed Spinach
$4.95
Sauteed Mushrooms
$4.95
Loaded Baked Potato
$5.95
Asparagus
6.95

$Sunset Menu - Dessert


Apple Strudel Ala Mode
Assorted Flavors of Ice Cream
Banana Split
Peach Melba
Chocolate Mousse Cake
Creme Caramel

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