Appetizer
Grilled Octopus
$17.95
With roester bell pepper in olive oil dressing.
Caesar Salad
$8.95
With anchovies and parmesan cheese.
Portovino Chopped Salad in Lemon Dressing
$8.95
Fresh Burrata Cheese
$15.95
With ripe tomato and balsamic reduction.
Italian Cold Cut Appetizer
$14.95
Served with mix olive.
Portovino Eggplant Parmesan
19.95
With crispy bed of parmesan cheese.
$Sides
Sauteed Garlic Spinach
$5.95
Small Portovino Salad
$4.95
Sauteed Broccoli with Shallots and Marsala Wine
$5.95
Spaghettini in a Marinara Sauce
$7.95
Small Caesar Salad
15.95
$Entrees
Penne Vodka Salmonata
$19.95
Sauteed with creamy vodka sauce, asparagus tips and smoked Alaska salmon.
Chicken Parmesan
$23.95
With pomarola tomato sauce and mozzarella. Serve with fettuccine tomato.
Black Angus 24 oz Rib Eye Grilled with Rosemary Flavor
$39.95
Grilled New Zealand Lamb Chops
$24.95
Serve with sauteed spinach.
Home-made Classic Meat Lasagna
$16.95
Oven baked with bescamel sauce.
Maccheroni Alla Arrabbiata
$14.95
Serve with spicy ghost pepper marinara sauce and fresh Italian parsley.
Home-made Fettuccine Boscaiola
$23.95
With sauteed mushroom and three cheese sauce.
Spaghetti with Pomarola Sauce and Basil
$14.95
Always served al dente.
Home-made Fettuccine Tuscan Meat Sauce (100% Beef)
$15.95
Fresh Daily Made Ravioli
$16.95
Menu for Portovino is provided by findrestaurantmenu.com
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