Beverages
BeveragesCopper 8000
$7.00
Carrot, celery, beet, tomato, ginger and apple juice.
Copper Clad
$8.00
Spinach, ginger, carrot, beet, celery, apple and cucumber juice.
Veggie Lover Juice
$7.00
Tomato, cucumber, celery, carrot and ginger juice.
Freshly Squeezed Juice
$7.00-8.00
Nimbu Paani
$5.00
Indian style lemonade with fresh ginger and mint.
Lassi
$5.00
Mango, sweet or masala.
Masala Chai
$5.00
Indian tea made with milk and spices.
Soda
$3.00
Juice
$4.00
Cappuccino
$5.00
Espresso
$5.00
Cafe Americano
$5.00
Flavored Herbal Tea in Cup
$5.00
Call restaurant for today's selection.
Flavored Herbal Tea in Kettle
7.00
Call restaurant for today's selection.
$Russian Beverages
Cranberry Mors
$5.00
Sea Buckthorn Mors
$5.00
Black Currant Mors
5.00
$Non Vegetarian Appetizers
Non Vegetarian AppetizersSamundari Moti
$16.00
Seared scallop in a garlic butter sauce.
Amritsari Machi
$16.00
Punjabi style seasoned and battered tilapia fritter.
Murg 65
$16.00
Boneless pieces of chicken battered, fried and simmered in tomato sauce.
Murg Lollipop
$16.00
Mini-chicken drumsticks battered, fried and simmered in tomato sauce.
Shammi Kebab
$16.00
Ground lamb and lentil patties.
Salo Plate
$12.00
Thinly sliced strips of pork fatback with salt, garlic, chili peppers and spring onion.
Pastrami
$14.00
Air-dried cured beef.
Beef Tongue
$14.00
Served with wasabi horseradish.
Cheese Pie
$12.00
Fresh mozzarella cheese, Farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.
Salmon and Spinach Pie
14.00
Fresh Scottish salmon, caramelized onion, white eggs, spinach wrapped in pastry served with creamy spinach sauce and fresh herbs.
$Vegetarian Appetizers
Vegetarian AppetizersSamosa
$6.00
Crisp pastry stuffed with potatoes and green peas.
Delhi Ki Aloo Paneer Tikki
$8.00
Potato pancake stuffed with seasoned paneer (Indian cheese).
Gujarati Bhajia
$7.00
Crispy spinach, potato and onion fritters.
Mumbai Ki Bhel
$8.00
Mix of crisps, savorise, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.
Bikaneri Chaat
$8.00
Mix of crisps, chickpeas and potatoes mixed with yogurt, served with tamarind and mint chutneys.
Palak Chaat
$9.00
Spinach chips with onions and tomatoes, combined with yogurt, served with tamarind and mint chutneys.
Tokri Chaat
$9.00
Bird's nest of potatoes filled with chickpeas, potatoes, onions, tomatoes combined with yogurt, served with tamarind and mint chutneys.
Bhindi Kurmuri
$9.00
Thinly sliced okra dusted with gram flour.
Bharwa Khumb
$9.00
Button mushrooms stuffed with three types of cheese.
Paneer Pakoda
$9.00
Paneer (Indian cheese) battered with gram flour, served with tamarind and mint chutneys.
Hariyali Kebab
$9.00
Spinach and green peas patties.
Gruzdi Mushrooms
$12.00
Russian style marinated milk mushrooms, dill, onion, garlic, and sour cream served with baked potato.
Pickles with Honey
$6.00
Russian style cucumbers in brine, dill, sunflower oil, and honey.
Sauerkraut
$6.00
Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.
Salted Tomatoes
$6.00
Russian style salted tomatoes, radish, dill, and sunflower oil.
Buckwheat
$12.00
Served with caramelized onion and mix of mushrooms.
Fried Potato with Mushrooms
12.00
Served with caramelized onion and garlic.
$Soups and Salads
Soups and SaladsSurkh Shorba
$8.00
Fresh tomato soup infused with basil.
Khumb Shorba
$8.00
Rich mushroom soup with asparagus, flavored with rosemary.
Mulligatwny Soup
$8.00
Anglo-Indian delight lentils and vegetables in coconut broth, tempered with curry leaves.
Murg Makai Shorba
$8.00
Chicken and sweet corn soup with a hint of ginger and garlic.
Murg Badami Shorba
$8.00
A spiced consomme of chicken with a hint of almonds.
Chimney Salad
$11.00
Tandoori chicken, mixed greens, vegetables, citrus and nuts served with pomegranate dressing.
Sprout Salad
9.00
Assorted sprouts and vegetables tossed in a citrus vinaigrette.
$Tandoor from the Heart of the Clay Oven - Chicken
Tandoor from the Heart of the Clay Oven - ChickenMurg Safeda
$19.00
Chicken marinated in yogurt base, cream cheese and cashews.
Murg Seekh Gilafi
$19.00
Skewers of ground chicken and mixed bell peppers.
Murg-e-Tandoor
$19.00
Roasted chicken, marinated in a spiced yogurt base.
Murg Tulsi
$19.00
Chicken flavored with basil.
Murg Tikka
$19.00
Chicken marinated in a spiced yogurt base.
Murg Malai Kabob
19.00
Chicken breast marinated in a spiced yogurt base and cream cheese.
$Tandoor from the Heart of the Clay Oven - Lamb
Tandoor from the Heart of the Clay Oven - LambLucknowi Boti Kebab
$20.00
Skewers of lamb, flavored with nutmeg and cloves.
Awadi Seekh Kebab
$20.00
Ground lamb mixed with onion, ginger, garlic and cilantro.
Champ Tazadar
32.00
Lamb chops seasoned with cloves and cardamom.
$Tandoor from the Heart of the Clay Oven - Seafood
Tandoor from the Heart of the Clay Oven - SeafoodJhinga Angarey
$22.00
Tiger shrimp marinated in a spiced yoghurt base.
Sunheri Salmon
$22.00
Wild Atlantic salmon steak marinated with mixed herbs and saffron.
Chimney Tandoor Platter
42.00
Combination platter of chicken, lamb and seafood.
$Tandoor from the Heart of the Clay Oven - Vegetarian
Tandoor from the Heart of the Clay Oven - VegetarianSubz Seekh
$16.00
Broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.
Aloo Nazakat
$16.00
Potato barrels stuffed with paneer (Indian cheese), sun-dried tomatoes, onion, raisins and mixed herbs.
Zafrani Paneer Tikka
$16.00
Paneer (Indian cheese) marinated in a spiced yogurt base, flavored with saffron.
Tandoor Paneer
$16.00
Skewers of paneer (Indian cheese) marinated in a spiced yogurt base sauce.
Vegetarian Tandoori Platter
32.00
Combination platter of vegetarian tandoor dishes.
$Khaas-e-Khass Entree - Chicken
Khaas-e-khass Entree - ChickenMurg Makhani
$19.00
Chicken breast simmered in a butter-tomato sauce, with a hint of cashews.
Dhaba Murg
$19.00
Chicken cooked in a traditional Indian curry.
Murg Saag
$19.00
Chicken sauteed with ginger and garlic, cooked with fresh blended spinach.
Kadhai Murg
$19.00
Chicken sauteed with onions, bell peppers and tomatoes with a hint of pomegranate.
Murg Korma
$19.00
Chicken cooked in a cream sauce, mixed with nuts and raisins.
Murg Tikka Masala
$19.00
Tandoor grilled chicken breast, cooked in a tomato-onion sauce.
Murg Vindaloo
19.00
Spicy chicken in a tomato-onion sauce with potatoes.
$Khaas-e-Khass Entree - Lamb and Goat
Khaas-e-khass Entree - Lamb and GoatMasala Champ
$32.00
Tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.
Rogan Josh
$21.00
Lamb curry, tempered with almonds.
Masaledar Bhuna Gosht
$21.00
Lamb sauteed with onions and tomatoes.
Bakara Curry
21.00
Traditional goat curry, bone-in meat with onion and tomato sauce.
$Khaas-e-Khass Entree - Seafood
Khaas-e-khass Entree - SeafoodJhinga Masaledar
$22.00
Tiger shrimp cooked in a tomato-onion sauce.
Maliaka Daria
$23.00
Atlantic salmon cooked in a tomato-onion sauce, finished with lemon juice.
Kerala Seafood Curry
$23.00
Scallops, shrimp, mussels and fish cooked in a coconut-onion sauce.
Sea Bass
$35.00
Seasoned in Indian herbs and served with light saffron cream sauce, saute potato and asparagus.
Grouper
27.00
Marinated in mustard paste, coconut and Indian herbs.
$Khaas-e-Khass Entree - Vegetarian
Khaas-e-khass Entree - VegetarianKhazan-e-Lazzat
$16.00
Dumplings of paneer (Indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.
Paneer Lubaabdar
$16.00
Paneer (Indian cheese) in a tomato-cream sauce with hint of fennel and fenugreek.
Palak Paneer
$16.00
Paneer (Indian cheese) simmered in pureed spinach.
Kadhai Paneer
$16.00
Paneer (Indian cheese) sauteed with onions, bell peppers and tomatoes.
Navratan Korma
$16.00
Vegetable cooked in a cream sauce, mixed with nuts and raisins.
Mushroom Masala
$16.00
Sauteed button mushrooms, cooked in a tomato-onion sauce.
Bhindi-do-Piyaza
$16.00
Okra, sauteed with onions, bell peppers and tomatoes.
Gobi Masala
$16.00
Cauliflower florets cooked in a tomato-onion sauce.
Bhuna Baigan Bhartha
$16.00
Roasted eggplant, cooked with onions, tomatoes and peas.
Channa Masala
$14.00
Chickpeas cooked in a tomato-onion sauce.
Dal Makhani
$14.00
Black lentils cooked with tomatoes, onions, ginger and garlic.
Dal Tadka
14.00
Yellow lentils cooked with onions and tomatoes.
$Rice
RiceJhinga Parda Biryani
$23.00
An aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.
Murg Parda Biryani
$19.00
An aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.
Parda Gosht Biryani
$21.00
An aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.
Subz Biryani
$16.00
An aromatic delicacy of fresh vegetable and rice infused with saffron and seasoned with selected spices.
Vegetarian Fried Rice
$16.00
Stir fry rice with vegetables.
Pulao
$12.00
Seasoned basmati rice with peas and onion.
Jeera Rice
$5.00
Basmati rice tempered with cumin.
Steamed Rice
3.00
Steamed basmati rice.
$Naan and Roti
Naan and RotiTandoori Roti
$3.00
Whole wheat flour bread, baked in the tandoor.
Roomali Roti
$7.00
Paper thin, whole wheat flour bread, baked in a skillet.
Tawa Roti
$6.00
Whole wheat flour bread, baked in a skillet.
Lachcha Paratha
$6.00
Whole wheat flour bread, baked in the tandoor, layered with butter.
Pudina Paratha
$6.00
Whole wheat flour bread, baked in the tandoor, flavor with mint.
Naan
$4.00
Traditional refined flour bread, baked in the tandoor.
Butter Naan
$4.00
Traditional refined flour bread, baked in the tandoor, layered with butter.
Garlic Naan
$5.00
Traditional refined flour bread, baked in the tandoor, flavored with garlic.
Truffle Naan
$7.00
Traditional refined flour bread, baked in the tandoor, with truffle flavor.
Peshawari Naan
$7.00
Traditional refined flour bread, baked in the tandoor, topped with mixed nuts.
Keema Naan
$8.00
Traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.
Kulcha
$7.00
Traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (Indian cheese).
Batura
5.00
Deep-fried sour dough.
$South Indian Menu
South Indian MenuChettinad
$19.00-23.00
Spicy chicken, lamb or shrimp curry cooked with fennel, poppy and coriander seeds.
Subz Chettinad
16.00
Spicy vegetable curry cooked with fennel, poppy and coriander seeds.
$Indo-Chinese Menu
Indo - Chinese MenuManchurian
$19.00-23.00
Battered chicken or shrimp in a soy-based chili-garlic sauce.
Subz Manchurian
$16.00
Battered vegetable in a soy-based chili-garlic sauce.
Gobi Manchurian
$16.00
Battered cauliflower in a soy-based chili-garlic sauce.
Noodles
14.00
Stir fry noodles with vegetables.
$Russian Appetizers
Gruzdi Mushrooms
$12.00
Russian style marinated milk mushrooms, dill, onion, garlic, and sour cream served with baked potato.
Pickles with Honey
$6.00
Russian style cucumbers in brine, dill, sunflower oil, and honey.
Sauerkraut
$6.00
Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.
Salted Tomatoes
$6.00
Russian style salted tomatoes, radish, dill, and sunflower oil.
Pastrami
$14.00
Air-dried cured beef.
Beef Tongue
$14.00
Served with wasabi horseradish.
Buckwheat
$12.00
Served with caramelized onion and mix of mushrooms.
Fried Potato with Mushrooms
$12.00
Served with caramelized onion and garlic.
Cheese Pie
$12.00
Fresh mozzarella cheese, Farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.
Salmon and Spinach Pie
$14.00
Fresh Scottish salmon, caramelized onion, white eggs, spinach wrapped in pastry served with creamy spinach sauce and fresh herbs.
Salo Plate
12.00
Thinly sliced strips of pork fatback with salt, garlic, chili peppers and spring onion.
$Russian Soups
Borsch
$9.00
Okroshka on Kvass
9.00
On kefir with sour cream.
$Russian Salads
Potato Salad Olivier
$12.00
Diced baked potatoes, carrots, brined dill pickles, fresh cucumbers, green peas, quail white eggs, and mayonnaise.
King Crab Salad
$18.00
King crab meat, shredded cabbage, celery stalk, fresh cucumbers, Hass avocado, cherry tomatoes, quail eggs, black truffle and crab sauce.
Farmers Tomato Salad
12.00
Tasty-lee tomatoes, heirloom tomatoes, salted feta cheese, onion, cilantro, sunflower seeds, and basil leaves.
$Russian Entrees
Fried Potato with Mushrooms
$16.00
Home made fried potato, caramelized onion, king mushrooms, garlic, dill, and sour cream.
Buckwheat
$16.00
Boiled buckwheat, fried onion, fried mushrooms, spring onion, and poached egg.
Beef Stroganoff
$19.00
Thin sliced tenderloin beef, fried onion, creamy sauce, roasted potato, pickles, and fried mushrooms.
Chicken Stroganoff
$19.00
White chicken meat, creamy mushroom sauce, steam vegetables, roasted potato, and cherry tomatoes.
Beef Tongue
$19.00
Fried beef tongue served with mashed potatoes and mustard sauce.
Chicken Cutlet
$19.00
Beef Ribs
19.00
$Accompaniments
AccompanimentsPappad
$3.00
Stone ground lentil crackers, baked in the tandoor.
Masala Pappad
$6.00
Stone ground lentil crackers topped with onions, tomatoes and green chilies.
Raita
$4.00
Yogurt with cucumbers and tomatoes.
Chutney
3.00
$Kids Menu
Kids MenuKid's Plain Cheese Pizza
$7.00
Kid's Cheese Pizza with Chicken
$9.00
Kid's Chicken Nuggets
$9.00
Includes french fries.
Kid's Fish and Chips
$11.00
Fried tilapia with french fries.
Kid's French Fries
5.00
$Desserts
Napoleon Cake
$12.00
Vanilla custard cream from old style 18th century recipe and fresh raspberries.
Honey Cake
$14.00
Medoik. Magic soft and creamy cake with light honey flavored layers.
Menu for Copper Chimney is provided by findrestaurantmenu.com
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