Appetizers and Soups
Barbecued Shrimp
$11.95
sauteed new orleans style in reduced white wine, butter, garlic and spices
Shrimp Remoulade or Shrimp Cocktail
$9.95
plump gulf shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce
Coconut Shrimp
$10.95
jumbo coconut battered shrimp deep fried and served with on orange marmalade sauce
Fried Oyster
$9.95
Sizzlin Blue Crab Cakes
$16.95
two jumbo lump crab cakes with sizzling lemon butter
French Onion Soup Au Gratin
$5.95
Soup Du Jour
$6.95
Seared Ahi Tuna
$9.95
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
Mushrooms Stuffed with Crabmeat
$9.95
broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese
Escargot
$9.95
sauteed with butter, white wine, mushrooms, garlic and scallions
Smoked Salmon
9.95
$Salads
dressing - blue cheese, remoulade, thousands Island Italian, creole French, honey mustard, ranch and vinaigrette. All made fresh, using our exclusive recipesSteak House Salad
$5.95-3.95
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions
Sliced Tomato and Onion
$6.25-3.95
a sliced beefsteak tomato on field greens. Topped with sliced red onions, vinaigrette and blue cheese crumbles
Fresh Asparagus and Hearts of Palm
$6.95-3.95
iceberg, romaine and radicchio lettuces topped with chilled asparagus and sliced hearts of palm. Served with tomatoes, olives, eggs and your choice of dressings
Caesar
$6.95-3.95
fresh crisp romaine tossed with romano cheese garlic croutons and creamy caesar dressing. Topped with shaved parmesan cheese and spinkled with fresh ground pepper
Lettuce Wedge
$4.95-2.95
a crisp wedge of iceberg lettuce on filed greens with your choice of dressing
Spinach
$5.95-3.95
fresh tender spinach tossed with sliced red onion, mushrooms and a warm bacon dressing. Topped with crisp bacon and chopped egg
Ruths Chop Salad
$6.95-3.95
a ruths chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy fried onions
Italian
6.95-3.95
mixed greens, diced green olives and celery, tossed in Italian dressing with black olives, artichoke hearts,tomato wedges and hard boiled eggs. Topped with anchovies and grated romano cheese
$Entrees
five grilled shrimp with any entree $11.95Fillet
$28.95
the most tender cut of corn fed midwestern beef
New York Strip
$29.95
this USDA prime cut has a full bodied texture that is slightly firmer than a ribeye
Ribeye
$29.95
an outstanding example of USDA prime at it is best. Well marbled for peak flavor,deliciously juicy
Porterhouse For Two
$65.00
this USDA prime cut combines the rich flavor of a stripwith the tenderness of a filet
Petite Filet
$24.95
a smaller, but equally tender fillet
T- Bone
$33.95
a full flavored, classic cut of USDA prime beef
Cowboy Ribeye
$33.95
a huge bone in version of this USDA prime cut
Veal Chop
$29.95
perfectly broiled to release the delicate flavor
Tournados And Shrimp
$32.95
two four ounce filets topped with cajun gulf shrimp
Australian Lobster Tail
with blackening spice and topped with lemon and drizzled butter
Steak And Lobster Combination
combine any steak with a lobster tail or whole fresh maine lobster
Fresh Catch of the Day
ask your server about todays special selection. We offer only fresh fish, never frozen
Ahi Tuna Stack
$27.95
seared rare tuna topped with colossal lump crabmeat and served sizzling red pepper pesto
Lamb Chops
$29.95
three chops cut extra thick. They are naturally tender and flavorful
Stuffed Chicken Breast
$19.95
oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter
Pork Chop
$19.95
center cut chop, extra fine grained and flavorful. Broiled to perfection, served sizzling with sweet and spicy apple slices
Salmon Fillet
$23.95
hand cut north Atlantic salmon available broiled or with cajun spices
Fresh Lobster
fresh whole maine lobster, ranging from 2.5 to 5 pounds
Potatoes
Mashed
$5.95
with a hint of roasted garlic
Baked
$5.95
a one pounder, loaded
Au Gratin
$5.95
served in a cream sauce topped with melted sharp cheddar
Fresh Potato Chips
$5.95
Julienne
$5.95
regular cut
Steak Fries
$5.95
big and rough cut
Lyonnaise
$5.95
sauteed with onions
Shoestring
5.95
extra thin and crispy
$Vegetables
Sauteed Mushrooms
$5.95
Broiled Tomatoes
$5.95
Fresh Broccoli
$5.95
Fresh Broccoli au Gratin
$5.95
French Fried Onions Rings
$5.95
Peas
$5.95
Peas Au Gratin
$5.95
Fresh Spinach
$5.95
Fresh Spinach Creamed
$5.95
Fresh Spinach Au Gratin
$5.95
Fresh Spinach Sauteed
$5.95
Fresh Asparagus with Hollandaise
6.95
$Desserts
Caramelized Banana Cream Pie
$5.75
creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas
Warm Apple Crumb Tart
$5.75
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream
Cheesecake
$5.75
creamy homemade cheesecake served with fresh berries
Chocolate Mousee Cheesecake
$5.75
Chocolate Sin Cake
$5.75
chocolate and espresso an irresistible temptation
Key Lime Pie
$5.75
a perfect balance of sweet and tangy flavors
Creme Brulee
$5.75
the classic creole egg custard, topped with fresh berries and mint
Bread Pudding with Whiskey Sauce
$5.75
our definitive version of a traditional new orleans favorite
Fresh Baked Pecan Pie
$5.75
one of the truly classic Southern recipes, topped with a scoop of vanilla ice cream
Fresh Seasonal Berries with Sweet Cream sauce
$5.75
a celebration of natural flavors, simple and simply sensational
Ice Cream or Sorbet
3.95
$Coffees
Coffee
$3.50
estate grown coffee, French press. Regular or decaffeinated
Cappuccino
$3.95
espresso with a froth of steamed milk
Espresso
$3.50
brewed from specially roasted beans rich dark and strong
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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