Pelican Alley

Pelican Alley Menu

(941) 485-1893
1009 Albee Road West, Nokomis, FL 34275

Topas and Finger Foods


Tops and Bottoms
$10.00
Mushroom caps and artichoke hearts topped with blue crab claw meat stuffing, broiled under Ritz crumbs and shredded Asiago cheese.
Cajun Grilled Fish Tacos
$9.00
2 flour tortillas with grilled snapper, red onion, tomato, cabbage, micro cilantro and sides of sour cream and salsa.
Ceviche
$11.00
Shrimp, scallops and white fish "cooked” in a citrus marinade. Served with corn chips.
Ahi Poke
$12.00
Sushi-grade tun3 diced and served in a Hawaiian pineapple poke sauce over wakame seaweed salad with homemade wonton chips.
Steamed Little Neck Clams
$15.00
1 lb. in garlic butter.
Dynamite Shrimp
$10.00
Deep-fried baby shrimp tossed in a creamy Thai chili glaze.
Seafood Nachos
$10.00
Corn chips topped with grilled shrimp, scallops, lobster meat, jalapeno, a bit of Cajun spice and lobster sauce.
Scallops Soprano
$10.00
4 scallops on the half shell topped with blue claw crabmeat stuffing and Asiago cheese.
Shrimp Cocktail
$10.00
8 peeled large shrimp served chilled with spicy cocktail sauce and lemon.
Coconut Shrimp
$9.00
4 large shrimp, butterflied and fried in our homemade coconut batter. Served with sweet chili dipping sauce.
Fristo Misto
$10.00
Mix of vegetables deep-fried in tempura batter, sprinkled with Parmesan cheese and served with horseradish cream sauce.
Crabmeat Fritters
$8.00
Onion Loops
$7.00
Thinly sliced and seasoned breaded, sprinkled with Parmesan cheese. Fresh daily.
Basket of Fries
5.00

$Soups and Salads


Black Beans over Rice
Cooked with bacon and topped with chopped onions and cilantro sour cream.
House Salad
$4.00
A mix of greens and veggies with choice of dressing. Blue cheese crumbles or blue cheese dressing for an additional charge.
House Caesar Salad
The Alley's Seafood Chowder
Made from scratch. Thick, rich and creamy. Filled with shrimp, scallops, clams, fish and more. Topped with a dollop of drawn butter.

Grouper

All dinners are served with your choice of 1: baked potato with scallions, house fries, rice, slaw or vegetable medley. Add a house or Caesar salad, add a basket of rolls for an extra charge.
Grouper Broiled with Garlic Butter
$22.00
Louisiana Broiled Grouper
$22.00
Served with Cajun seasonings.
Back Alley Baked Grouper
26.00
Served with shrimp, blue crab claw and body meat, mushrooms, asparagus and creamy lobster sauce.

$Fish and Shellfish

All dinners are served with your choice of 1: baked potato with scallions, house fries, rice, slaw or vegetable medley. Add a house or Caesar salad, add a basket of rolls for an extra charge.
The Admiral's ' Seafood Saute
$26.00
Hearty portion of shrimp, scallops, clams and scallions in garlic herb white wine sauce over linguine or rice. No side.
Shrimp Scampi
$18.00
Large shrimp with garlic herb butter and white wine with scallions, served over pasta or rice with Asiago cheese. No side.
Shrimp Tempura
$16.00
Deep-fried in our own batter.
Baked Stuffed Shrimp
$20.00
7 shrimp with crabmeat and topped with creamy lobster sauce.
Scallops, Sauteed
$23.00
In fresh garlic and herb white wine sauce with scallions. Served over pasta or our own rice blend. No side.
Baked Scallops
$23.00
Served with garlic butter, mushrooms, scallions and Asiago cheese.
The Wardroom Platter
$19.00
Fish, scallops and shrimp in tempura batter.
Signature Crab Cakes
$17.00
2 large homemade Florida-style crab cakes made with lump, claw, body meat and filler. Lightly seasoned and served with creamy lobster sauce.
Salmon
20.00
Chargrilled, served with a choice of lobster sauce, garlic herb butter or a honey Dijon dill.

$Lite Fare

All dinners are served with your choice of 1: baked potato with scallions, house fries, rice, slaw or vegetable medley. Add a house or Caesar salad, add a basket of rolls for an extra charge.
Fred's Fish Sandwich
$11.00
Broiled, Cajun broiled or deep-fried snapper on a kaiser roll with lettuce, tomato and onions on the side. Served with fries and slaw. Substitute grouper for an additional charge.
Grilled Chicken Sandwich
$10.00
Grilled boneless chicken breast with bacon and your choice of Swiss, provolone or cheddar cheese on a kaiser roll. Served with a side of KC Masters BBQ sauce.
Chadwick's Chips and Fish
$14.00
Snapper in tempura batter with fries and slaw.
8 oz. Burger
$10.00
Cooked to your specs. Add extra for an additional charge.
Cajun Combo
$12.00
A bowl of black beans and rice with sour cream and 6 grilled Cajun shrimp or grilled chicken.
Chick Pea Corn Fritters
12.00
Spiced chickpea and corn fritters deep-fried and served over a quinoa pilaf salad with a lemon herb glaze and arugula. No side. Vegan and gluten-free.

$Luncheon Entrees

All of our fried food is cooked in oil that has zero trans fat.
Baaked Seafood Casserole Lunch
$15.00
Sauteed scallops and poppin’ fresh gulf shrimp with diced tomatoes, onions and melted Asiago cheese. Served with rice and slaw.
Broiled Snapper Lunch
$14.00
Topped with herbed garlic butter or creamy lobster sauce, with rice and slaw.
Shrimp Tempura Lunch
$13.00
Deep-fried with fries and slaw.
Grouper Tempura Lunch
$16.00
Deep-fried with fries and slaw.
Broiled Grouper Lunch
$16.00
Broiled in garlic herb butter with rice and slaw.
Chadwick’s Chips and Fish Lunch
$14.00
Tempura deep-fried snapper in a basket with fries and slaw.
Deep-Fried Crab Cakes Lunch
$13.00
2 large crab cakes made fresh daily with lump, claw and body meat. Lightly seasoned and served with creamy lobster sauce.
Chick Pea Corn Fritters Lunch
12.00
Vegan and gluten-free. Spiced chickpea and corn fritters deep-fried and served over a quinoa pilaf salad with a lemon herb glaze and arugula. No side. Vegan and gluten-free.

$Lunch Sandwiches and Wraps

All sandwiches and wraps are served with house fries and coleslaw.
The Alley’s Open-Faced Fish Sandwich Lunch
$12.00
Served on marbled rye toast and topped with bacco and covered with melted provolone cheese. Broiled, Cajun-broiled or deep-fried.
Fred’s Fish Sandwich Lunch
$11.00
Broiled, Cajun-broiled or fried fish filet on a kaiser roll. Substitute grouper for an additional charge.
Fish Reuben Lunch
$12.00
Broiled, flaky white fish on marbled rye with melted Swiss cheese and Thousand Island coleslaw.
Po’ Boy Wrap Lunch
$11.00
A combo of fried shrimp and scallops with shredded lettuce, tomatoes and onions in a soft tortilla. Served with ith homemade remoulade.
Burger Lunch
$10.00
8 oz., cooked to your specs.
Cheese Burger Lunch
$11.00
8 oz., cooked to your specs.
Bacon Cheese Burger Lunch
$13.00
8 oz., cooked to your specs.
Buffalo Blanket Lunch
$10.00
Mild, medium, hot or volcanic. Chicken or shrimp with shredded lettuce, tomatoes, onions and house dressing in a soft tortilla.
Grilled Chicken Sandwich Lunch
$10.00
Grilled boneless chicken breast with bacon and your choice of Swiss, Provolone or cheddar cheese on a kaiser roll. Served with a side of KC Masters BBQ sauce.
Bacon, Chicken and Avocado Wrap
11.00
Grilled chicken, bacon, avocado and cream cheese with shredded lettuce, tomato and onions wrapped in a soft tortilla with creamy balsamic vinaigrette dressing.

$Lunch on the Lighter Side


Buffalo Buddies Lunch
Buffalo-style! Mild, medium, hot or volcanic. Served with celery and carrot sticks and blue cheese or ranch dressing.
Tempura Temptations Lunch

Menu for Pelican Alley is provided by findrestaurantmenu.com

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