The Beginnings
Tuna Tostón
$16.00
Big eye tuna, green plantain crostinis, spicy mayo, japanese teriyaki sauce
Fried Rhode Island Calamari
$14.00
Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions
Beef Empanadas
$10.00
Filet mignon picadillo beef pastries, spicy mayo
Kimchi Pork Belly 'n Grits
$16.00
Niman Ranch sous vide pork belly, Anson Mills Carolina rice grits, house made kimchi, braised mustard seeds
Black Angus Beef Filet Mignon Tartare
$15.00
Ricard's beef tartare dressing, braised mustard seeds, fresh radishes, toasted ciabatta
Steamed American Kobe Pastrami Sandwich
$10.00
Steamed brioche bun, 96 hour American Kobe pastrami, compressed pickle cucumber, yellow mustard
Foie Gras Tuna Tartare
$20.00
Big eye tuna tartare, Japanese vinaigrette, chives, shaved foie gras torchon, toasted ciabatta
Foie Gras Cronut
$21.00
La Belle Farms seared foie gras, croissant doughnut, blood orange gastrique, fresh Florida citrus, chervil salad
Seasonal Seafood Offering
Selection of seasonal seafood from around the world
$From The Garden
Ferranela Caesar Salad
$10.00
Tanimura farms baby romaine, parmiggiano, brioche-marcona almond pangratatto, Ferranela caesar dressing
Panzanella Salad
$10.00
Our signature brioche croutons, red onions, baby heirloom tomatoes, cucumbers, lemon-Spanish white anchovies vinaigrette
Organic Baby Kale Salad
$14.00
Organic crispy quinoa, apple cru, La Quercia prosciutto americano, manchego cheese, organic maple-sriracha vinaigrette
Antonio's Burrata Salad
14.00
Homemade burrata, 24 hour semi-soft tomato, preserved Moroccan lemons, local micro arugula, il novello extra virgin olive oil
$The Green & Vegan Zone
Sabore Falafel
$8.00
House made creamy falafel, roasted eggplant purée, cucumber mint yogurt sauce, pickled onions, pickled cucumbers, micro cilantro
Vegan Gnocchi
$17.00
Gluten-free Korean rice gnocchi, Paulinita's style tomato sauce, Art's tempeh, marcona almond gremolata, house made cashew cheddar, local micro arugula
Beef Carpaccio
$10.00
Sliced sous vide beets, sweet dairy grass Lil Moo cheese, crispy quinoa, caper berries, micro arugula, radishes
Vegan Toston
10.00
Seasonal sautéed vegetables, green plantain crostinis, Japanese teriyaki sauce
$The Charcuterie Experience
Jamon Iberico de Bellota "5J"
$22.00
100% pure ibérico acorn-fed ham, pan con tomate
La Quercia Prosciutto Americano
$10.00
Berkshire prosciutto aged 12 months, pan con tomate
Selection of Charcuterie
$17.00-23.00
Selection of house made charcuterie and American handmade charcuterie, seasonal pickles, pan con tomate
Selection of International Cheeses
$17.00-23.00
Selection of imported cheeses from around the world, house made jams, nuts, macadamia nuts, crackers
Pan con Tomate
4.00
Toasted ciabatta bread, tomatillo spread, extra virgin olive oil
$From The Oceans
Grilled Spanish Octopus
$21.00
Ibérico chorizo mashed potatoes, lemon air, organic baby kale, il novello extra virgin olive oil
Loch Duart Salmon Papillote
$25.00
Fennel sofrito, fresh fennel, Moroccan preserved lemons, lemon foam, il novello extra virgin olive oil
New England Scallops a la Catalana
$19.00
Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil
Red Curry Mahi-Mahi
$21.00
Fresh mahi-mahi, Sri Lanka style red curry sauce, fried shallots, shaved chilies, herb salad, Thai rice
Maine Lobster Ravioli
35.00
House made Maine lobster and ravioli, lobster soubise, butter-poached Maine lobster claws, fennel, lemon air
$From The Land
Black Angus Beef Filet a la Bordelaise
$35.00
8 ounces of Black Angus filet mignon, roasted bone marrow, bordelaise sauce
Black Angus Bone-In Short Rib
$30.00
Double chop Black Angus bone-in short rib cooked for 78 hours, beef jus
Snake River Farms Kobe Flank Steak
$34.00
10 ounces of Snake River Farms American Kobe flank steak, smoked a la minute, seasonal truffle chimichurri
Berkshire Pork Tomahawk
$28.00
16 ounces of Niman Ranch pork tomahawk, star anise glaze, roasted jus
Border Spring Lamb Chops Two Services
$35.00
12 ounces of Border Springs lamb chops, lamb belly confit, roasted jus
The Duck 3
$22.00
Joe jurgielewicz Farms duck confit terrine, seared duck breast, local duck egg, cassis reduction
The Pollo con Bogavante
30.00
Joyce Farms chicken, lobster soubise, whole poached Maine lobster
$Sides
Coconut Risotto
$8.00
Fresh coconut, coconut oil, parmigiano reggiano
Spinach a la Catalana
$8.00
Sautéed fresh baby spinach, Spanish pine nuts, raisins, il novello extra virgin olive oil
Fried Broccolini
$8.00
Organic broccolini, japanese vinaigrette, togarashi
Sriracha-Honey Brussels Sprouts
$8.00
Organic Brussels sprouts, red onions, apple cider bacon
Potato Paillasson
$7.00
Shredded russet potatoes, confit garlic, thyme
Ibérico Chorizo Mashed Potatoes
$8.00
Russet potatoes, Fermin ibérico chorizo, chorizo infusion
Moroccan Caramelized Carrot Purée
7.00
High pressure cooked carrots, ras el hanout spices mix, carrot juice
$The Sweet Finale
Experience presented for up to 3 guests, $15 per additionalSaboré's Signature Tres Leches
$7.00
Panatela cake, tres leches mix, whipped cream a la minute
Flight of House Made Sorbets
$11.00
Selection of our daily house made sorbets, served as a "Flight"
Cronuts
$12.00
House made croissant doughnut, chocolate sauce
Fruit Cru
$8.00
Compressed seasonal fruits with different flavors inspired by Elbulli restaurant in Spain
The Nitro S'mores Experience
45.00
Chocolate-graham cracker tart, burnt marshmallow ice cream, marshmallow pluff, nitro graham crackers, nitro marshmallow, chocolate sauce
$Happy Hour
5-7 Every Day; All Drinks $6Mule
Lanai
Old Fashioned
Whiskey Sour
Sabore Sunset
The Eggs
The Benedictine
$10.00
Our signature house made French Brioche toast; house made Canadian bacon; sous vide poached eggs; Hollandaise sauce
The Lobster Benedictine
$16.00
Butter-poached lobster meat; our signature house made French Brioche toast; sous vide poached eggs; Hollandaise sauce
The European Benedictine
$10.00
Our signature house made French Brioche toast; smoked cold salmon; sous vide poached eggs; Hollandaise sauce
The Avocado Toast Benedictine
$12.00
Vine bakery country loaf bread; fresh avocado; sous vide poached eggs; Hollandaise sauce
The Caviar Benedictine
$35.00
Our signature house made French Brioche toast; American white sturgeon caviar; sous vide poached eggs; Hollandaise sauce
The Duck French Toast
$20.00
Our signature house made French Brioche toast; organic maple syrup; local duck egg; La Belle Farm Foie gras poele, truffle honey
The Western Omelette
$10.00
Three free-range eggs; house made tasso ham; red and green peppers; onions; cheddar cheese, Spanish style breakfast potatoes
The Basque Omelette
$12.00
Three free-range eggs; shrimp; asparagus; manchego cheese; spanish style breakfast potatoes
The Spanish Hunter
10.00
Three free-range eggs; Spanish chorizo; mushrooms; manchego cheese; Spanish style breakfast potatoes
$The Classic
The "Naked Bird" Chicken & Waffles
$10.00
Tanglewood Farms free-range fried chicken; Gil's Al waffles; organic maple syrup
The Patty Melt
$14.00
Our signature house made French Brioche bread; 8oz, 100% Black Angus house made patty, havarti cheese, caramelized onions, apple cider bacon, beef au jus
The American Classic
$9.00
Two cage free eggs ANY style; apple cider bacon; Spanish style breakfast potatoes
Steak and Eggs
$16.00
5 oz American Kobe flank steak; two eggs ANY style; Spanish style breakfast potatoes; toasted brioche
Mon Dieu! What a French Toast
$10.00
Our signature house made French brioche bread; organic maple syrup; fresh berries
Lox and Bagels Platter
$10.00
Amanda's traditional bakery bagels; cold smoked salmon; sweet dairy grass cream cheese; pickle onions; caper berries
Shrimp and Grits
12.00
Spanish sautee garlic shrimp; Anson Mills Carolina Gold rice grits; roasted au jus
$The Green & Vegan Zone
Ferranela Caesar Salad
$10.00
Imported parmesan cheese; romaine lettuce; homemade caesar dressing
Panazella Salad
$10.00
Our signature brioche croutons; shaved red onions; baby heirloom tomatoes; cucumbers; roasted butternut squash; lemon Spanish white anchovies vinaigrette
Organic Baby Kale Salad
$14.00
Organic crispy quinoa; apple cru; la quercia prosciutto Americano; manchego cheese; organic maple-sriracha vinaigrette
The Quinoa Saltado
$10.00
Organic white quinoa; seasonal vegetables, fresh edamame beans, fresh soy sprouts, green onions, choice of local tempeh; Spanish chorizo or a sunny side up egg
The Best Carpaccio
$8.00
Sliced sous vide beets, sweet dairy grass Lil Moo cheese; crispy quinoa; caper berries; micro arugula; radishes
Avocado Toast
10.00
Vine bakery country loaf bread, fresh avocado; micro cilantro; radishes; baby cherry tomatoes; Il Novello olive oil; fried egg
$More Than Sides
House Made Local Pork Pan Liner Sausage
$3.00
House Made Canadian Bacon
$3.00
Apple Cider Smoked Bacon
$3.00
"La Belle Farm" Fresh Foie Gras Poele
$3.00
Two Eggs Any Style
$3.00
Seasonal Fruit Salad
$3.00
Avocado Salad
$4.00
Spanish Style Breakfast Potatoes
$3.00
Anson Mills Carolina Gold Rice Grits
$4.00
Vine Bakery Bread Basket with Butter and Jams
4.00
$The Kids Brunch
Petite French Toast
$5.00
Gil's al Chocolate Chip Waffle
$5.00
Gil's al Loaded Waffle
$5.00
Chicken Fingers
$5.00
Kids Cheeseburger
5.00
$Happy Hour
5-7 Every Day; All Drinks $6Mule
Lanai
Old Fashioned
Whiskey Sour
Sabore Sunset
Tuesday
$5 Martini NightCosmopolitan
Stoli Orange, Cointreau, Cranberry, Lime squeeze and garnished with a flamed orange peel
Lemon Drop
Citrus Vodka, House made lemon simple syrup, and garnished with a lemon peel
Espresso
House Russian Vodka, Coffee Liquor and House made simple syrup
Revolver
House Bourbon, Espresso Liquor with a dash of orange bitters
Up To Sabore Martini
Martini made with fresh local fruit
Wednesday
Wednesday
20% Off Sommelier Selected Wine
Thursday
Old Fashioned $7Mescal Old Fashioned
Caribbean Old Fashioned
Classic Old Fashioned
Sabore Old Fashioned
Main
Old Fashioned
House Bourbon, House made simple syrup, muddled orange peels, a dash of Orange bitters with dashes of Angostura bitters
Whiskey Sour
Canadian Whiskey, House made sour mix, House made simple syrup and pasteurized egg whites
Mule
Stolichnaya Vodka, Lime freshly squeezed and topped with ginger beer
Lanai
House made simple syrup, pineapple syrup, pasteurized egg whites, House bourbon, Amaretto Liquor, Don Q Coco with dashes of Jamacian bitters
Sabore Sunset
House Gin, fresh squeezed OJ, house made pineapple juice, and house made simple syrup, topped with sparkling wine and grenadine
Main
Steam American Kobe Pastrami Buns
$5.00
Steam brioche bun, 96 hours American Kobe pastrami compressed pickle cucumber, yellow mustard
Fried Rhode Island Calamari
$5.00
Tossed in a Thai sweet chili sauce, Japanese teriyaki sauce, local micro cilantro, green onions
Petite Caesar Salad
$5.00
Tanimura farms baby romaine, parmiggiano Reggiano, brioche marcona almond pangrattato, house caesar dressing
Beef Empanadas
$5.00
Filet mignon "picadillo" ground beef pastries, spicy mayo
Tequenos
$5.00
Venezuelan Cheese Sticks, paisa cheese, guava marmalade
Vegan Toston
$5.00
Green plantain crostinis, avocado salad, sauteed seasonal veggie, local micro greens
Menu for Sabore is provided by findrestaurantmenu.com
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