Small Plates
Dungeness Crab Cakes
$10.95
with red pepper remoulade
Pan Fried Calamari Steak
$7.95
with three dipping sauces
Prawns Grilled Scampi Style
$9.95
with sauce remoulade
Steak Stuffed Portabello Mushroomq
$7.95
with n.y sirloin, spinach garlic and gorgonzola cheese
Pan Seared Sea Scallops
$9.95
with balsamic citrus glaze
Mussels
$8.95
steamed in vermouth with butter and herbs
Seared Ahi, Sesame Encrusted
8.95
with pineapple melon salsa and wasabi
$Soup and Salads
Scott's Seafood Chowder Cup
$3.95
with sherry and fresh cracked black pepper
Scott's Seafood Chowder Bowl
$5.95
Spring Greens
$7.50
in balsamic vinaigrette with fresh pear slices, bleu cheese crumbles and caramelized hazelnuts
Spinach Salad
$7.50
in citrus pancetta vinaigrette with shrimp, goat cheese and cashews
House Salad
3.95
mixed spring greens with vegetables, croutons, and balsamic vanaigrette, ranch or bleu cheese dressing
$Entrees
Pacific Northwest Halibut
$18.95
with black bean mango salsa, coconut jasmine rice and chefs vegetables
Wild Alaskan Salmon Filet
$19.95
with blackberry sauce, coconut jasmine rice and chefs vegetables
Louisiana BBQ Shrimp
$17.95
served over linguine
Dungeness Crab Cakes
$21.95
with red pepper remoulade, coconut jasmine rice and chefs vegetables
Seafood Linguine
$18.95
with sea scallops and prawns in a sundried tomato gorgonzola cheese sauce
Pan Seared Sea Scallops
$19.95
with balsamic citrus glaze served over wilted baby spinach and pancetta, coconut jasmine rice and chefs vegetables
Chicken Tchoupitoulis
$14.95
with andouille sausage cornbread stuffing and chefs vegetables
New York Sirloin Steak
$22.95
with red onion confit, garlic bleu cheese, redskin mashed potatoes and chefs vegetables
Pork Tenderloin Medallions
$15.95
with fuji apple chutney, garlic bleu cheese, redskin mashed potatoes and chefs vegetables
Petite Chateau Steak
21.95
with grilled prawns scampi style, garlic bleu cheese, redskin mashed potatoes and chefs vegetables
$Dinner Bowls
Frutti Di Mare
$11.95
marinated shrimp, scallops, calamari and mussels served over spring greens with vegetables and croutons
Hanna's Rosemary Chicken
$12.95
rubbed with a gremolata of rosemary, garlic, lemon and prosciutto served with a balsamic drizzle over coconut jasmine rice
Tuscan Seafood Stew
14.95
scallops, shrimp, mussels and seafood in a tomato, vermouth, vegetable and herb broth
$Lite Dinners
$8.95 to $12.95 in addition to our regular menu and monthly specialsDungeness Crab Cakes
$11.95
with red pepper remoulade, coconut jasmine rice and chef's vegetables
Pan Fried Calamari Steak
$8.95
with three dipping sauce, coconut jasmine rice and chef's vegetables
Prawns Grilled Scampi Style
$10.95
with sauce remoulade, coconut jasmine rice and chef's vegetables
Steak Stuffed Portabello Mushroom
$8.95
with garlic bleu cheese, redskin mashed potatoes and chef's vegetables
pan Seared Sea Scallops
$10.95
with garlic bleu cheese, redskin mashed potatoes and chef's vegetables-
Petite Chateau Steak
$12.95
with garlic bleu cheese, redskin mashed potatoes and chef's vegetables
Mussels
$9.95
steamed in vermouth with butter and herbs served over linguine
Seared Ahi, Sesame Encrusted
$9.95
with pineapple melon salsa and wasabi, coconut jasmine rice and chef's vegetables
Soup and Salad
8.95
a bowl of scott's seafood chowder and a tossed salad with balsamic vinaigrette
$Desserts
your choice $4.50Chocolate Something Cake
$0.00
with drunken cherries, toasted almonds and bittersweet chocolate glaze
Apple Cinnamon Nut Bread Pudding
$0.00
served warm with rum sauce
Hazelnut Cheese Cake
$0.00
with bittersweet chocolate drizzle
Mixed Wild Berry Crunch
$0.00
with almond whipped cream
Menu for Bluewater Grille is provided by findrestaurantmenu.com
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