Apps
Coconut Shrimp
$9.00
Coconut battered, served with pineapple - mango sweet chili and coconut, curry dipping sauces.
Stuffed Mushrooms
$9.00
Crab rake stuffed, baked with swiss and mozzarella.
Smoked Fish Dip
$9.00
Smoked mahi mahi fish dip served with flatbread crackers and pickled jalapeno.
Smoked Wings
$9.00
Fried and tossed in bourbon teriyaki or peach hot sauce. Includes ranch or blue cheese and celery.
Fried Pickles
$8.00
House pickled pickles served with tiger sauce and ranch.
Escargot
$9.00
Broiled in garlic butter, served with hot rolls.
Calamari
$11.00
Lightly breaded and fried, served with marinara.
Shrimp Cocktail
$10.00
Gluten-free. Steamed to perfection, served with cocktail sauce.
Bacon Wrapped Scallops
14.00
Grilled and glazed with a pomegranate reduction, soba noodle salad.
$Soups & Salads
All dressing housemade gluten-free.Wedge Salad
$10.50
Chicken Caesar Salad
$11.00
Grilled chicken, romaine, caesar dressingand blackened croutons.
She Crab Soup
$5.50
NE Clam Chowder
$4.50
French Onion Au Gratin
$5.00
Seafood Gumbo File
$6.50
Gluten-free.
Scottish Salmon Salad
16.00
Gluten-free. Blackened, cashew crusted goat cheese, dried fruit, bell pepper, tomatoes, sunflower seedsand horseradish louie dressing.
$Chef Specials
Chipotle Mussels
$9.00
Sauteed with shallots and baby kale, served in a mildly spicy chipotle broth. Served with grilled bread.
Teriyaki Salmon
17.00
Gluten-free. Bourbon teriyaki glazed salmon served over a cold brown rice quinoa, sorghum and baby kale dressed in a tahini citrus vinaigrette. Topped with feta and fresh avocado.
$Land
Large Filet (8 oz.)
$30.00
Hand-cut filet mignon grilled to perfection.
Ribeye Gorgonzola
$26.00
Gluten-free. Baked with caramelized onions, house bacon and gorgonzola cheese baked with caramelized onions.
Wood Hamburger
$13.00
Norwood's Filet
19.00
Char-broiled filet medallion, yukon gold potato cake, cabernet demi, chive oil, fried shallots.
$Grass
Stuffed Portobello Mushroom
14.00
$Pick Of The Sea
Captains Platter
$22.00
Mahi, shrimp, scallopsand a petite crab cake broiled with bourre blanc.
Shrimp & Anson Mills Grits
$18.00
Shrimp and house andouille sausage tossed in etouffee sauce, served with a pan-fried grit cake and cornmeal fried okra.
Shrimp
$17.50
Buttermilk fried or grilled.
Sea Scallops
$22.00
Broiled with beurre blanc or lightly fried.
Seafood Pot Pie
$16.00
Shrimp, scallops, fresh fishand blue crab sauteed in a white wine supreme sauce, served in puff pastry.
Admirals Platter
$31.00
Gluten-free. 5 Ounces lobster tail, charred mahi, broiled sea scallops and shrimp.
Crab Legs
$17.00
Seafood Pesto
$22.00
Crab Cakes (2)
20.00
Baked, served over avocado buttermilk dressing, topped with mango salsa.
$Fresh Fish
Grouper
$29.00
Mahi Mahi
$24.00
Tuna
$20.00
Sun-Dried Tomato Crusted Salmon
$26.00
Salmon baked with pesto aioli and a sun-dried tomato crust served over goat cheese mashed potatoes.
Scottish Salmon
$22.00
Mediterranean Mahi Mahi
$27.50
Gluten-free. Charred mahi topped with Mediterranean inspired vegetables and feta cheese. Served on roasted garlic mashed potatoes.
Tuna Stack
$24.50
Lightly blackened stacked on top a yukon gold potato cake and ginger-soy glazed edamame, topped with sriracha and wasabi aioli.
Snapper
$26.50
Almond Crusted Snapper
31.00
Panfried and served with garlic mashed potatoes and mandiera beurre blanc.
$Smaller Guest
12 and under.Chicken Tenders
$7.00
IBC Root Beer
$3.00
Cheese Pizza
$7.00
Hamburger
$7.00
Grilled Cheese
$7.00
Alfredo
$7.00
Menu for Norwood's Restaurant & Wine Shop is provided by findrestaurantmenu.com
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