Starts
Bread & Oil
$8.00
California EVOO, dried herbs, aged Parmesan reggiano, balsamic glaze, sliced artisan bread.
Pimento Cheese & Charred Onion Relish
$9.00
Ricotta, caciocavallo, roasted red pepper.
Spinach Artichoke Dip
$12.00
Cream cheese, red bell peppers, spinach, marinated artichoke hearts, artisan toasted bread.
Spain Bocadillo (Sandwich)
$15.00
5j de bellota iberico jamon, heirloom tomatoes, manchego cheese, Calabrian aioli, crisp apples.
Spanish Gambas (Spanish Style Shrimp)
$17.00
Canaveral white shrimp, garlic, chilies, Calabrian oil, artisan toasted bread.
Tenderloin Barcelona
$18.00
Beef tenderloin tips, sauteed spinach, wild mushrooms, anson mills creamy polenta, rioja sauce, blue cheese garnish.
Burrata Caprese
$15.00
Locally hand-crafted burrata, roasted tomatoes, fresh heirloom tomatoes, fresh basil, basil oil, balsamic glaze.
Char-Roasted Brussels
$12.00
Brussel sprouts, local honey, Pecorino Romano, chilies, mint.
Roasted Cauliflower
$12.00
Housemade yogurt lemon sauce, Parmesan reggiano, pomegranate, toasted garbanzo beans.
Marinated Olives & Manchego
$12.00
Marinated mixed cerignola olives, manchego cheese, toasted almonds.
Hummus & Mixed Seasonal Veggies
$12.00
Housemade roasted garlic hummus with mixed veggies and crackers.
Albondigas (Spanish Meatballs) Over Polenta
$16.00
Ground brisket, short rib, chorizo, berkshire pork, fresh ground manchego cheese and herbs, tomato sauce.
Oak-Roasted Galician Style Pulpo
$18.00
Roasted octopus, tomato broth, smoked paprikaand herb yukon potatoes, sauteed spinach, toasted chickpeas, limoncello garnish.
Cheese Board
$18.00
Rotational of 3 artisan cheeses, assorted fruits and condiments.
Premier Charcuterie & Cheese Combo
$30.00
Artisan cheeses, cured meats (featuring jamon iberico de bellota), seasonal fruits and berries, local honey, almonds, olives.
Anchovy Matrimonio
$12.00
Spanish, moroccan and Italian anchovies, manchego, marinated mozzarella cheese.
House-Smoked Cajun Redfish Dip
12.00
$Salads
Third Wave
$7.00
Mixed greens, fresh strawberries, almonds, feta, red onion, balsamic vinaigrette.
Kale
$7.00
Kale, candied pecans, lemon ricotta, apples, beets, white balsamic vinaigrette.
Twisted 1905 Wedge
$10.00
Baby iceberg, Swiss and manchego cheese, Spanish olives, red wine soppressata, heirloom tomatoes, housemade DW dressing.
Caesar
$6.00
Artisan romaine, lemon-herb crumb, Parmesan reggiano.
Spinach Salad
8.00
Spinach, goat cheese, roasted beets, toasted pine nuts, golden raisins, pedro ximenez, pickled egg, housemade DW dressing.
$Bites On Bread
Sierra Jamon
$12.00
Dry-aged serrano ham, strawberry ricotta cheese, arugula.
Scallop Marsala
$12.00
Day-boat scallops, marsala reduction, charred onion relish.
Prosciutto Crudo
$10.00
Prosciutto ham, espelette pepper and shallot jam, spring onion cram cheese.
Smoked Salmon
12.00
Smoked Atlantic salmon, mascarpone, capers, red onion, chives.
$Feast
Blackened Ribeye
$38.00
16 Ounces cut, caramelized onions, Cajun butter, chef's seasonal vegetable, choice of potatoes.
Hanger Steak
$28.00
Fat tire mustard sauce, charred pearl onions, chef's seasonal vegetable, choice of potatoes.
Shrimp & Scallop Scampi
$28.00
Canaveral shrimp and jumbo pan seared scallops, capellini pasta.
Oak-Roasted Lemon Chicken
$24.00
Jidori organic free range 1-2 chicken, lemon caper beurre blanc, chef's seasonal vegetable, yukon gold mashed potatoes.
Shrimp & Grits
$18.00
Canaveral shrimp, chorizo, anson mills stone cheese grits, heirloom peppers, sunny-side-up egg, Calabrian chili oil.
Blackened Fish Sandwich
$21.00
Smart catch, house slaw, remoulade, lettuce, tomato, onion on brioche bun.
Fish Taco
$18.00
Marinated red cabbage, pickled jalapeno, fresh cilantro, chipotle lime crema.
Shrimp Taco
18.00
Marinated red cabbage, pickled jalapeno, fresh cilantro, chipotle lime crema.
$Pizzas
Neapolitan style pizza from our wood burning oven with dough made from scratch.Margherita
$13.00
Red base with house-made fresh mozzarella, basil, Parmesan, and extra virgin olive oil.
Dirt Merchant
$16.00
Red base with mozzarella, wild mushrooms, marinated artichokes, kale. Drizzled with balsamic reduction.
Vegan Rossa
$15.00
Red base with garlic, oregano, basil, capers, kalamata olives and arugula.
Blue Buffalo
$16.00
White base with mozzarella, blue cheese, organic chicken, bacon, buffalo sauce.
El Rey
$15.00
Red base with mozzarella, prosciutto, Parmesan reggiano, pickled jalapenos, pineapple, extra virgin olive oil.
Ham & Egg
$16.00
Red base with mozzarella, prosciutto, sunny side up egg and Pecorino Cheese. Drizzled with balsamic reduction.
Honey Baby
$14.00
Red base with soppressata, mozzarella, Calabrian chilies, and orange infused honey.
Bianca
$14.00
White base with house-made fresh mozzarella, ricotta, rosemary, garlic, lemon zest and arugula.
Fungi Fromage
$18.00
White base with wild mushrooms, mozzarella, caciocavallo and truffle oil.
Purple Wizard
$19.00
White base with mozzarella, smoked applewood bacon, blue cheese, dried plums, and pomegranate.
Tennessee Truck Stop
$16.00
White base with mozzarella, swiss cheese, bacon, caramelized onions, sunny side up egg and arugula.
Blue Buffalo
16.00
White base with mozzarella, blue cheese, organic chicken, bacon, buffalo sauce.
$Coffee Menu
Drip
$2.00
Cubano
$3.50
Macchiato
$3.25
Cafe Aulait
$3.75
Cappuccino
$3.75
Cortado
$3.50
Mocha
$5.00
Esp
$3.00
Americano
$3.25
Shot in the Dark
$3.75
Latte
$3.75
Esp Shot
3.00
$Iced Coffee
Cold Brew
$3.75
Frappe
$4.75
Iced Mocha
$5.75
Iced Latte
$4.75
Iced Americano
3.25
$Beverages
Tea Hot
$3.50
Tea Iced
$3.75
Kombucha
$5.00
Italian Soda
$3.75
Made in-house. Strawberry, rotational.
Soda
$2.50
Fever Tree Ginger Beer
$4.00
Redbull
$4.00
Sparkling Water
$3.50
Pellegrino.
Spring Water
$3.50
Aqua panna.
Menu for Third Wave Cafe & Wine Bar is provided by findrestaurantmenu.com
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