Kitchen 56 Burgers

Kitchen 56 Menu

(480) 994-5656
3433 N 56th St, Phoenix, AZ 85018
$$$$$

Coffee


Coffee
$3.00
Cappuccino
$4.00
Espresso
$3.00
Latte
4.00

$Appetizers


Edamame
$6.00
With shallots, oyster and soy sauce.
Potato Chips
$6.00
House made potato chips with Parmesan onion dip.
Onion Straws
$6.00
Beer battered with spicy remoulade.
Chicken Wings
$8.00
Spicy garlic and cilantro with bleu cheese dip.
Corn Cakes
$8.00
Griddled and topped with pulled pork.
Calamari
$9.00
Cornmeal crusted over Asian slaw with Thai peanut and miso caramel sauce.
Drunk Bread
$10.00
Our nearly famous bread ("pan borracho").
Mussels
$12.00
In white wine and tomato herb broth with garlic baguette.
Tuna Tartare
13.00
With lavosh and cilantro salad.

$Soups


Soup of the Day
7.00
Please contact restaurant for today's selection.

$Salads


Burrata Caprese Salad
$10.00
Grilled Romaine Salad
$8.00
With Caesar dressing and grana padano.
Arugula and Fennel Salad
$8.00
Salad with pears, Dijon coated pecans and Sherry vinaigrette.
Arcadia Salad
9.00
Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.

$Boards


Artisan Cheese Board
$13.00
Selection of artisan cheese with dried fruit, salted nuts and local honey.
Charcuterie Board
$15.00
Artisan selection of cured meats with accompaniments.
Meats and Cheese Board
15.00
Chef's selection of meats and cheese with pickled vegetables, olives and bread.

$Wood Fired Pizzas


Classic Pizza
$12.00
San Marzano sauce, fresh mozzarella, basil and olive oil.
Spicy Salami and Sausage Pizza
$13.00
San Marzano sauce, fresh mozzarella, herbs and spiced oil.
Smoked Salmon Pizza
$14.00
Fresh mozzarella, creme fraiche, roasted garlic, chives, smoked salmon and arugula.
Pepperoni Pizza
$12.00
Aged pepperoni, San Marzano sauce and fresh mozzarella.
Arcadia Pie
$13.00
Goat cheese, leeks, scallions, garlic and bacon.
Calzone
16.00
Pepperoni, sausage, chicken, mozzarella, san marzano sauce and fresh herb.

$Sandwiches


Pulled Pork Sandwich
$10.00
Slow smoked pork sandwich with onion straws.
Black Angus Burger
$10.00
10 oz. burger with American cheese, red onion, bread and butter pickles.
Burger Deluxe
$12.00
With onion marmalade, roasted mushrooms and fontina.
Ahi Tuna Sandwich
16.00
On brioche with basil pesto, grilled red onion and pickled ginger.

$Pastas


Pappardelle
$16.00
Handmade with slow roasted pork sauce, tomatoes and herbed ricotta.
Green Chile Macaroni
$16.00
With roasted pablano peppers and pepper jack cheese.
Chicken Sausage Pasta
$16.00
Orichette, rapini, grana padano and Calabrian chiles.
Mac and Cheese
$15.00
Baked pasta with rustic bread crumbs and petite salad.
Spaghetti with San Marzano
13.00
Spaghetti with San Marzano sauce.

$Entrees


Tofu Entree
$15.00
Tempura battered tofu with mixed vegetables and buckwheat soba noodles.
Santa Fe Chicken Breast Entree
$15.00
Low calorie Santa Fe chicken breast served with petite salad, tomato and onion.
Steak Frites Entree
$19.00
10 oz. hanger steak with compound butter, petite salad and hand-cut frites.
Pork Chop Entree
$18.00
Mongolian pork chop with braised red cabbage, potato puree and spinach.
Short Ribs Entree
$19.00
Cabernet braised short ribs over celery-root puree with spinach.
Chicken Stir Fry
$16.00
With sauteed onions, red bell peppers and pablano peppers served over yaki soba noodles.
Ahi Tuna Entree
$21.00
Coriander crusted ahi tuna with mixed greens, cucumber and red bell pepper.
Fried Chicken Entree
$17.00
Breast with sausage gravy and green beans.
Baby Back Ribs Entree
$17.00-25.00
Smoked and grilled baby back ribs with French fries, house slaw, corn cake and honey butter.
Filet Mignon
$25.00
6 oz. filet mignon served with green chile macaroni, sauteed onions and demi glaze.
Trout
$17.00
Pan seared trout with almond brown butter and green beans.
Duck Breast
21.00
Sweet chile rubbed duck breast brussel sprout hash and tomatillo jam.

$Sides


Braised Red Cabbage
$12.69
French Fries
$20.99
Mashed Potato
$4.49
Green Chile Macaroni
$6.49
House Vegetables
$4.99
Garlic Bread
1.50

$Kid's Menu


Kids Cheeseburger with French Fries
$6.00
Kids Cheeseburger with Mixed Fruit
$6.00
Kids Chicken Fingers with French Fries
$6.00
Kids Chicken Fingers with Mixed Fruit
$6.00
Kids Pizza
$6.00
Kids Spaghetti with Marinara
$6.00
Kids Spaghetti with Parmesan Butter
$6.00
Kids Gluten-Free Cheese Crisp with Mixed Fruit
6.00

$Lunch (Served Only 11 a.m. - 3 p.m.)


Arcadia Salad (Lunch Only)
$9.00
Mixed greens, apples, cranberries, pecans, bleu cheese and citrus vinaigrette.
Arugula and Fennel Salad (Lunch Only)
$8.00
Salad with pears, Dijon coated pecans and Sherry vinaigrette.
Chile Con Queso
cascabel sauce with melted cheese and fresh tortillas or chips.
Petite Salad (Lunch Only)
$5.00
Mixed greens, Parmesan and Sherry vinaigrette.
Garnachas
tortilla chips layered with beans, ranchera sauce and melted cheese. served with guacamole and sour topping.
Pulled Pork Sandwich (Lunch Only)
$10.00
Slow smoked pulled pork sandwich with onion straws.
Guacamole
our famous avocado dip made fresh daily in half or full order.
Black Angus Burger (Lunch Only)
$10.00
10 oz. burger with American cheese, red onion, bread and butter pickles.
Taquitos (beef or Cheese)
8 golden crisp mini - tacos served with guacamole and sour topping.
Burger Deluxe (Lunch Only)
$12.00
With onion marmalade, roasted mushrooms and fontina.
Jalapeno Poppers
a platter of deep - fried bread jalapeno peppers filled with cheddar cheese. served with guacamole and sour topping.
Veggie Burger (Lunch Only)
$10.00
10 oz. burger with black beans, flax seed, red peppers, spinach and onion marmalade.
Botana Grande
a wonderful combination of taquitos, quesadillas and granachs. served with quacamole and sour topping.
Chicken Salad Wrap (Lunch Only)
$8.00
With celery, grapes and Dijon pecans.
Botana Chica
great sample platter of quesadillas, taquitos, mini - flautas and nachos. garnished with guacamole and sour topping.
Salami and Sopresatta Sandwich (Lunch Only)
$9.00
Sandwich with coleslaw, fontina and pickled onions.
Queso Fundido
A mouth watering cheese dip sprinkled with chorizo and pico de gallo, served piping hot in a crunchy tortilla bowl with your choice of tortillas or chips.
Spaghetti with San Marzano Sauce (Lunch Only)
$8.00
Spaghetti with San Marzano sauce.
Mac and Cheese (Lunch Only)
$10.00
Baked pasta with rustic bread crumbs and petite salad.
Smoked Turkey Sandwich (Lunch Only)
$8.00
Fried egg and smoked turkey sandwich with American cheese.
Three Cheese and Basil Omelette (Lunch Only)
$9.00
Three cheese and basil omelette with fruit and potatoes.
Breakfast Burrito (Lunch Only)
$8.00
Egg, cheese, pepper and potato breakfast burrito served with fruit.
Lox Board (Lunch Only)
$8.00
Smoked salmon, cream cheese spread and toast points.
Giant Cinnamon Roll (Saturday and Sunday Lunch Only)
5.00
With fruit.

$Lunch Kids Menu (Served Only 11 a.m. - 3 p.m.)


Kids Cheeseburger with French Fries (Lunch Only)
$6.00
Kids Cheeseburger with Mixed Fruit (Lunch Only)
$6.00
Kids Chicken Fingers with French Fries (Lunch Only)
$6.00
Kids Chicken Fingers with Mixed Fruit (Lunch Only)
$6.00
Kids Waffle and Syrup (Lunch Only)
$6.00
Kids Spaghetti with Marinara (Lunch Only)
$6.00
Kids Spaghetti with Parmesan Butter (Lunch Only)
$6.00
Kids Gluten-Free Cheese Crisp with Mixed Fruit (Lunch Only)
6.00

$Desserts


Chocolate Peanut Butter Mousse
$6.29
With "krispy" crust.
Toffee Pudding
$6.99
Molten sticky toffee pudding cake.
Beef Nacho Grande Platter
tortilla chips layered with beef and your choice of melted japapeno cheese sauce or melted cheddar cheese. served with fried beans, guacamole, pico de gallo, and sour topping.
Zeppoles
$6.99
Warm freshly made "bag" zeppoles with cinnamon sugar.
Nacho Platter
tortilla chips layered with your choice of melted jalapeno cheese sauce or melted cheddar cheese, served with fried beans, guacomole, pico de gallo, and sour topping.
Steak Nachos
tortilla chips layered with fried beans, and melted cheddar plus chihuahua cheese, topped with grilled steak, lettuce, tomatoes, onions and mexican cheese. served with guacamole and sour topping.
Stuffed Nachos
eight taquitos topped with melted cheddar and chihuahua cheese, served with fried beans, guacamole and sour topping.

Menu for Kitchen 56 is provided by findrestaurantmenu.com

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