Off The Hook Raw Bar and Grill Menu

Name: Off The Hook Raw Bar and Grill
Telephone: (386) 402-9300
Price range: $

(386) 402-9300

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747 E 3rd Ave, New Smyrna Beach, FL 32169

$$$$$

Main Menu
Raw Bar & Steamed Shellfish

Raw Bar Steamed Shellfish

Oysters*

Available in 1/2 Doz, Doz

Top Neck Clams

Local Shrimp

Wild caught and served with your choice of hot or cold, spicy or plain

Alaskan Snow Crab

Available in Lb., 1/2 Lb.

Crawfish

$11-7

Tossed in Prudhomme's Cajun Magic

Creole Boil

Served with andouille sausage, baby red potatoes, and roasted corn on the cob. Choice of 1/2 lb. shrimp, 1/2 lb. crawfish, or combination

$Teasers

Olsen's Cracked Conch

"A tribute to Eric Olsen and family, If you order something often enough, eventually we get the hint!" Served with remoulade

Rock Shrimp

$0-0

One dozen split, broiled with garlic butter and seasoned breadcrumbs

Grouper Bites

$17

Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade

Smoked Fish Dip

$15

Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips

Crab and Shrimp Dip

$14

Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips

Seared Tuna Crostini*

$12

Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots and lemon

Otherside Tuna*

$12

Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish

Calamari

$14

Battered to order and served with house pickled peppers, onions and homemade remoulade

Thai Chili Ribs

$18

Tender, sweet and spicy

Quesadilla

$14

Warm flour tortilla stuffed with melted cheese, jalapeÃ±os, tomato and green onion. Served with our homemade salsa

Buffalo Wings

$14

Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, Hot, Garlic Flavors: (Mild, Hot, BBQ, Honey), Teriyaki or BBQ

Cheese Fries

A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses

Chips and Salsa

House-made fire-roasted tomatoes, garlic, cilantro and onion

$Soup and Salads

Add to Any Salad: Add Chicken $3 | Add Shrimp $5 | Add Mahi $10| Add Grouper $12

New Orleans Gumbo

Roux with okra, corn, chicken, shrimp and andouille sausage

Caesar Salad

Crisp romaine, classic Caesar dressing and homemade garlic croÃ»tons

House Salad

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese

Mango and Bacon Salad

$12

Fresh pineapple and mango chutney, crisp bacon and tender greens tossed in a spicy lemon vinaigrette

Crab Cobb Salad

Chopped romaine and iceberg tossed in champagne vinaigrette, topped with bleu crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles

$Lighter Portions

Soup and Salad

$12

Your choice of house or Caesar salad served with homemade New Orleans gumbo

Shrimp Basket

$14

Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw

Fresh Fish Basket

$16

Fresh Cod lightly battered to order and fried until golden brown. Served with fries and coleslaw

Oyster Basket

Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw

$Hawaiian Style Cuisine

Poke Tacos*

$16

Two flour tortillas filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney. Served with fries, coleslaw or onion rings

Poke Salad*

$16

Tender field of greens dressed in our champagne vinaigrette, topped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango chutney, scallions and minced Spanish onion

Poke Bowl*

$16

This is the typical authentic style dish that is served with white rice and raw yellowfin tuna, topped with toasted macadamia nuts, diced avocado and scallions

Poke Chicken Wings

Grilled and tossed in poke sauce, scallions and bleu cheese crumbles

$Burgers and Sandwiches

Served with fries, crispy onion rings, or coleslaw. Each additional topping add $1: Bacon, Cheddar, Swiss, Sauteed Mushrooms, Bleu Cheese Crumbles, Guacamole, Sliced Avocado

Ground 1/2 lb. Sirloin Burger*

$12

Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautÃ©ed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

Grilled or Blackened Chicken Breast

$10

Served on a brioche bun with lettuce, tomato and onion. Each additional topping: Bacon, cheddar, Swiss, sautÃ©ed mushrooms, bleu cheese crumbles, guacamole, sliced avocado

Fish Sandwich

$17

Our fresh fish on a brioche bun with lettuce, tomato, and onion. Your choice of Mahi, Grouper, Cod.

Tacos

$17

Served in a warm flour tortilla with crisp cabbage, avocado and fire-roasted salsa. Your choice of Shrimp, Mahi, Grouper

Shrimp Po Boy

$15

Battered-to-order golden fried shrimp, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade

Oyster Po Boy

$15

Plump fresh oysters lightly dusted and fried until golden brown, lettuce, tomato and stuffed into a fresh baked baguette served with homemade remoulade

Grouper Reuben

Battered-to-order grouper filet topped with melted Swiss, coleslaw and Thousand Island dressing. Served on toasted white bread

$Fried Platters

Breaded to order and served with fries, onion rings, and coleslaw. We use only zero trans-fat, clear soybean oil

Shrimp

$22

Battered-to-order white shrimp from the Gulf of Mexico

Fresh Fish

$24

Fresh cod lightly battered to order and fried until golden brown.

Oysters

$26

Plump Gulf Oysters lightly dusted and fried to a golden brown

Combo Platter

Oysters, shrimp and cod

$Other than Fish

Served with fries and coleslaw

St. Louis Style Ribs

$24

Tender and smokey

Thai Chili Ribs

$24

Tender, sweet and spicy

Cajun Chicken

$11-18

Grilled and seasoned with Prudhomme's Cajun Magic

Chicken and Ribs

Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style

$Seafood Dinners

Served with your choice of any two side dishes. Substitute house or Caesar salad, Add $2. Signature Toppings, Add $3: Crab Beurre Blanc, Pontchartrain. Add $2: Piccata, Chimichurri; Ask your server about additional toppings, preparations for our fresh fish dinners and Today's Fresh Fish Selection(s):

Fresh Fish of The Day*

Grilled, blackened or battered and fried to order

Rock Shrimp

$0-0

Split and broiled with garlic butter and seasoned bread crumbs

Pan-Seared Sea Scallops*

$30

Fresh New Bedford Bay scallops served with beurre blanc sauce

Royal Red Shrimp

26-0

Split and broiled with garlic butter and season bread crumbs.

$House Specialties

Creole Shrimp and Sausage

$16

Traditional spicy Cajun stew served over rice

Prince Edward Island Mussels

$16

Mussels Provencal

$16

Steamed and Roasted Cedar Creek Clams

$26

Clams with red pepper sofrito, bacon, sherry and served with freshly baked bread for dipping

Seafood Cavatappi

$26

A mixture of fresh clams, mussels, shrimp and scallops sautÃ©ed in a light cream sauce with diced tomatoes and scallions served over cavatappi pasta

Seafood Puttanesca

$Side Items

Roasted Corn on the Cob

Baby Red Potatoes

Fresh Seasonal Vegetables

Basket of Fries

Coconut Rice

Parmesan Creamed Spinach

Onion Rings

Coleslaw

$Desserts

Bread Pudding

Ask for Today's Selection; Served with a scoop of vanilla ice cream

Key Lime Pie

Chocolate Volcano

Dark chocolate baby bundt cake with vanilla ice cream

Neighbor's Ice Cream Cake

$10

Seasonal flavors-When Available

Raw Bar & Steamed Shellfish

Oysters

$0-0

Market Price

Middle Neck Clams

$10-6

Wild Caught Gulf Shrimp

$18-10

served your choice of hot or cold

Alaskan Snow Crab

$20-11

Louisiana Crawfish

$10-6

Creole Boil

$24

steamed oysters, shrimp, snow crab and crawfish sprinkled with creole seasoning and served with red potatoes, corn and andouille sausage

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