Bisque and Broth
Lemon Cream of Lobster Bisque
$6.00-8.00
Rich cream soup paired with the sweet flavor of fresh maine lobster and essence of lemon.
Baked Onion Soup
8.00
Aromatic broth soup with caramelized onions, crowned with a parmesan crouton and bubbling gruyere cheese
$Introductions
Colossal Shrimp Cocktail
$16.00
Classic shrimp cocktail on a grand scale, poached in an aromatic white wine court bouillon, chilled and served with a sultry traditional cocktail sauce.
Calamari
$12.00
Lightly dusted tender calamari fried to a golden brown, served with fra diavalo sauce.
Tuna Sashimi with Noodles
$15.00
Center-cut ahi tuna loin folded in a sweet ponzu marinade, served with a nest of chilled soba and crisp fennel, finished with pan Asian vinaigrette.
Third Street Gourmet Wings
$12.00
Tossed in a spicy honey teriyaki sauce and finished with crumbled 'great hill blue' cheese
Tomato Mozzarella
$14.00
Juicy red beefsteak tomatoes braided with roasted yellow peppers and fresh mozzarella, finished with a sweet balsamic glaze and fresh basil.
King Crab Cake
$15.00
Alaskan king crab meat and our house blend of spices, served with a lemon - thyme buerre blanc
Silver Dollars
$12.00
Two petite double ground beef medallions created individually in chef kouri's gourmet fashion
Filet Mignon Stems
15.00
Filet mignon lightly crusted in cracked peppercorns, skewered with a rosemary stem, finished with a brandy butter sauce.
$Garden Fare
The Boston Garden Salad
$15.00
Boston bibb lettuce, bosc pears, creamy 'great hill blue' cheese, tender chicken breast, burgundy and champagne grapes, crisp pancetta, toasted almonds and calamata olives make up our signature salad, served with roasted vidalia - balsamic vinaigrette.
The Caesar
$8.00
The finest house recipe caesar dressing compliments crisp Romaine, also available with chef's seafood selection chicken.
Harry's Home Style Chicken Salad
$12.00
House recipe tender chicken breast salad served with balsamic marinated green beans and grilled seasoned radicchio.
Grilled Tenderloin Steak Salad
$16.00
Lemon-garlic teriyaki marinated tenderloin of steak served over a bed of sweet greens with char-grilled green beans and marinated baby portabella mushrooms, finished with pan Asian vinaigrette.
Chilled Maine Lobster Salad
16.00
Maine lobster, ripe avocado and sweet mango over a nest of greens finished with citrus aioli.
$Mid Day Fare
Char Grilled Burger
$12.00
Hand formed burger, char-grilled and topped with fontinella cheese, served on a toasted roll accompanied by seasoned fries.
Balsamic Chicken Sandwich
$14.00
Balsamic marinated chicken breast, slow cooked to a juicy perfection presented on a toasted roll, finished with a pesto mayonnaise.
Grilled Vegetable Sandwich
$12.00
Marinated Portobello mushroom with roasted red peppers, spinach and 'great hill blue' cheese, finished with a roasted red pepper aioli, served on a whole wheat roll.
The 'Handsome' PLT
$12.00
Rye toast layered with crisp pancetta, butter lettuce and vineripened tomatoes, finished with a creamy avocado aioli.
Harry's Grilled Reuben
$14.00
Thin sliced beer braised pastrami with house made braised cabbage and fontilla cheese, served open faced on toasted rye bread with stone ground horseradish mustard.
Third Street Cheese Steak
$15.00
Tenderloin of beef with a mix of sauteed onions, bell peppers and a touch of garlic, served on a whole loaf with a blanket of melted fontinella cheese.
Mary's Seafood Sandwich
$16.00
Light textured white fish served with roasted red peppers and a balsamic olive pesto, served on a whole wheat roll
Bisque and Broth
Lemon Cream of Lobster Bisque
$6.00-8.00
Rich cream soup paired with the sweet flavor of fresh maine lobster and essence of lemon.
Baked Onion Soup
8.00
Aromatic broth soup with caramelized onions topped with a parmesan crouton and bubbling gruyere cheese.
$Introductions
Colossal Shrimp Cocktail
$16.00
Classic shrimp cocktail on a ground scale, poached in an aromatic white wine court bouillon, served with a sultry traditional cocktail sauce.
Calamari
$12.00
Lightly dusted tender calamari fried to a golden brown, served with fra diavalo sauce.
Tuna Sashimi with Noodles
$15.00
Center cut ahi tuna loin folded in a sweet ponzu marinade served with a nest of chilled soba and crisp fennel tossed in pan Asian vinaigrette.
Silver Dollars
$12.00
Two petite double ground beef medallions created individually in chef's kouri's gourmet fashion.
Imported Meats and Cheese Plate
$15.00
Combination of imported meats, cheese, olives and stuffed cherry peppers.
Third Street Gourmet Wings
$12.00
Tossed in a spicy honey teriyaki sauce and finished with crumbled 'great hill blue' cheese.
Filet Mignon Stems
$15.00
filet mignon lightly crusted in cracked black peppercorn skewered with a rosemary stem, finished with brandy butter sauce
King Crab Cake
15.00
Alaskan king crab meat and our house blend of spices served over lemon - thyme buerre blanc
$Garden Fare
The Caesar
$8.00
The finest house recipe caesar dressing compliments crisp romaine.
'Handsome' House Salad
$8.00
Custom blend of sweet greens, fresh garden vegetables and roasted sweet walnuts, served with roasted vidalia-balsamic vinaigrette.
Tomato Mozzarella
$14.00
Jicy red beefsteak tomatoes braided with roasted yellow peppers and fresh mozzarella, finished with sweet balsamic glaze and fresh basil.
Iceberg Wedge
8.00
Crisp iceberg lettuce wedge topped with 'great hill blue' cheese dressing and cherry tomatoes.
$'The Grill'
Filet Mignon
$36.00
Filet Mignon.
$46.00
Boneless N.Y. Strip
$38.00
Bone-in Strip
$48.00
Colorado Lamb Loin Chops
$38.00
Garlic rubbed and grilled to desired temperature, finished with a cracked black peppercorn and lemon compound butter, served with home style whipped potatoes.
White Glove Spare Ribs
$18.00
Slow braised in a rich red wine marinade, finished on our wood chip grill, basted with a spicy and sweet apricot glaze, served with whipped potatoes.
Stuffed Pork Rib Chop
28.00
Center cut pork loin chop stuffed with prosciutto, provolone and roasted yellow peppers, pan roasted and finished with sauce robert, served with whipped potatoes.
$Seafood
Grilled Lobster Tail
$0.00
Jumbo cold water lobster tail grilled over our wood chip grill, served with drawn butter accompanied with sauteed greens.
Seared Ahi Tuna
$28.00
Toasted walnut dusted ahi tuna with wasabi plum sauce, served over saffron rice pilaf.
Mahi - Mahi
24.00
Orange-chili grilled mahi-mahi, finished with a balsamic reduction.
$Poultry
Roasted Turkey Rolatini
$22.00
Boneless breast of turkey envelops sauteed greens, sun dried tomatoes and toasted pine nuts, finished with a suave natural sauce.
Breast of Boneless Chicken
22.00
Pan roasted breast of chicken topped with aged prosciutto and fontinella cheese, complimented with sherry butter sauce.
$North End Pasta
Lobster Fra Diavalo
$28.00
Bucatini pasta tossed in a spicy plum tomato sauce with fresh maine lobster and fresh mozzarella.
Chicken Riggies
$22.00
Grilled boneless breast of chicken, baby portabella mushrooms and sweet green peas in a true pan vodka sauce tossed with imported rigatoni.
Scampi Fettucine
$26.00
Shrimp scampi tossed with cracked pepper fettucine and a lemon garlic butter sauce.
Giardino Lasagna
$18.00
Made to order pasta noodles layered with Portobello mushroom, eggplant, ricotta cheese and mozzarella finished with a fresh marinara sauce.
Menu for Handsome Harrys is provided by findrestaurantmenu.com
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