Appetizers
Meatballs Pomodoro
$14.00
2 large handmade meatballs served with Pomodoro sauce topped with parmesan cheese.
Avocado Shrimp Toast
$16.00
The whole avocado mashed with cilantro served on toasted ciabatta bread topped with sautéed shrimp.
Fresh Salumi Board
$26.00
Blue cheese, parmigiano cheese, brie cheese, prosciutto, soppressata, fresh olives, almonds, fig marmalade served with toasted ciabatta.
Calamari Fritto
$18.00
Tender fried calamari rings with lightly breaded zucchini, served with marinara sauce.
Tropical Ceviche
$16.00
Local fresh fish, mango Fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing.
Tuna Tartare
$20.00
Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing.
Ginger Octopus Nduja
25.00
Grilled octopus, topped with nduja, capers, olives, red onion and lemon juice infused olive oil served with fingerling potatoes and espellette aioli.
$Salads
Quinoa Salad
$16.00
Red quinoa, baby arugula, mango, red onion, radish, feta cheese, baby heirloom tomatoes, avocado with a honey vinaigrette.
Caesar Salad
$14.00
Baby Romaine lettuce, tangy house Caesar dressing, shaved pecorino, and grana Padano. Served with toasted crostini.
Burrata Romesco Salad
$18.00
Fresh burrata cheese with our Bevy romesco sauce served over toasted ciabatta bread.
Watermelon Salad
$14.00
Summer sweet watermelon, fresh baby heirloom tomatoes, and serrano peppers with a pomegranate dressing. Topped with feta cheese.
Southwestern Black Bean Salad
17.00
Black bean salad, with a cornucopia of fresh vegetables, corn, cilantro, diced tomatoes, avocado feta cheese, garbanzo beans, garlic, & jalapeno dressed with a cumin vinaigrette.
$Pasta
Cacio e Pepe
$22.00
Spaghetti pasta in pecorino cheese and black pepper.
Pipe Bolognese
$24.00
Slow cooked ground beef, pork, veal, and San Marzano tomatoes with a wine reduction.
Lobster Fra Diavolo
$36.00
Spaghetti pasta with fresh tomato sauce with tarragon, garlic, and spicy chili flakes.
4 Cheese Ravioli
$26.00
Pillow shaped pasta stuffed with ricotta, pecorino, Romano, and caciocavallo cheese sautéed in a brown butter sauce with sage.
Linguini Vongole
28.00
Linguini pasta with fresh clams and white wine sauce.
$Specialties
Parmigiana
$28.00
Breaded chicken breast, with our homemade Pomodoro sauce, topped with melted mozzarella, and served with spaghetti Pomodoro.
Bevy Burger
$25.00
8 oz. butcher block patty, topped with cheddar cheese, caramelized onions, heirloom tomatoes, pickled jalapenos, bacon and our signature bevy roasted garlic aioli.
Curry and White Rice
$26.00
Marinated chicken simmered in a creamy curry sauce of red bell peppers, scallions, and cilantro served with white rice.
Marinated Skirt Steak
$44.00
Marinated in a hoisin black garlic reduction, and our skirt steak is served over our bevy romesco sauce with shishito peppers.
Filet Mignon
55.00
Sous vide 8 oz. filet, served with mashed potatoes, & asparagus.
$Fish
Blackened Salmon
$34.00
8 ounce blackened salmon, with a sesame seed, honey soy sauce reduction served with sticky rice.
Grilled Red Snapper
36.00
8 ounce grilled red snapped, served on a bed of green peas, smashed avocado, cilantro salad with a shiitake mushroom vinaigrette.
$Sides
Shishito Peppers in Soy Sauce
$10.00
Mashed Potatoes
$10.00
White Rice
$10.00
Asparagus
$10.00
French Fries
$10.00
Parmesan Truffle Fries
15.00
$Desserts
Milo Tres Leches
$10.00
Served with vanilla ice cream.
Dulce De Leche Flan
$10.00
Served with mascarpone cheese.
Chocolate Mousse Cake
$12.00
Layer chocolate cake with chocolate mousse by sweetified cakes.
Menu for The Bevy is provided by findrestaurantmenu.com
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