Blue Martini Lounge Menu

Name: Blue Martini Lounge
Telephone: (480) 638-2583
Price range: $

(480) 638-2583

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5455 E High St Ste 101, Phoenix, AZ 85054

American

Restaurant Website

$$$$$

Main

Lite Fare

Happy Hour Pricing in Blue

Spinach & Artichoke Dip

Fresh spinach, artichoke hearts, alfredo, mozzarella, and parmesan cheeses served hot with organic blue tortilla chips.

Caprese Salad

Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar.

Shrimp Martini

Jumbo black tiger shrimp served in our own martini glass with a zesty homemade cocktail sauce.

Fruit & Cheese Plate

Fresh seasonal fruit accompanied by an assortment of mouthwatering cheeses and crisp flatbread crackers.

Shrimp And Crab Dip

Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points.

Baked Brie

A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce.

Flatbreads

Margherita

Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper.

Beef & Portabella

Our house marinated beef tenderloin, portabella mushrooms, and fresh italian cheeses.

Pepperoni

A classic, sliced pepperoni, sweet tomato sauce, oregano, and fresh italian cheeses.

BBQ Chicken

All white meat chicken marinated in a tangy bbq sauce, sweet onion, parsley, and fresh italian cheeses.

Signature Dishes

Happy Hour Pricing in Blue

Seared Tuna

Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi.

Beef Tenderloin

Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces.

Maine Lobster Salad

Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon/orange vinaigrette.

Lemon Pepper Chicken

Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce.

Thai Chicken

Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro.

Lollipop Lamb Chops

Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto.

Blue Crab Cakes

Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade.

Desserts

Big Fat Chocolate Cake

A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks.

Apple Tart Ala Mode

Warm apple tart served with vanilla bean ice cream and caramel sauce.

Menu for Blue Martini Lounge is provided by findrestaurantmenu.com

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