Soups
Soupe Du Jour
$8.99
Provencal Fish Soup
$8.99
Smoothly blended and served with rouille, croutons, and gruyere cheese on the side.
Chilled Beet Soup
8.99
Topped with creme fraiche, goat cheese and walnuts.
$Salads
Mesclun Mixed Greens
$10.99
With watermelon, cherry tomatoes, shallots, fresh herbs, and a sherry tarragon vinaigrette.
Warm Goat Cheese Chabichou
$13.99
On a bed of caramelized apple with arugula, pine nuts, and an arugula pesto dressing.
Arugula Salad
$13.99
With shaved fennel, homemade smoked salmon, red onion and shaved parmesan.
Vegetable Salad
11.99
Red, yellow and orange carrots, black olives, radish, and cherry tomatoes on a bed of hummus with a grilled garlic brioche crouton.
$Appetizers
Seared Foie Gras
$19.99
With fresh raspberries and a blueberry gastrique, served with toasted broiche.
Pan-Grilled Mussels
$14.99
With lemon, garlic, and parsley.
Bay Scallops
$17.99
Grilled a la plancha with beurre blanc sauce.
Burgundy Escargot
$13.99
6 pieces, cooked in garlic and parsley butter.
Homemade Smoked Salmon
$13.99
Marinated with citrus vinaigrette, served with a strawberries and arugula salad.
Tuna Tartare
$16.99
With avocado guacamole, ginger and lime syrup, served with toast.
Cheese Plate
$16.99
Brie stuffed with truffle, fourme d'ambert, mini baguette, figs and nuts.
Country Pate Terrine
$14.99
With foie gras, apricot, served with cornichons, baguette and apricot chutney.
Lysielle's Lorraine
12.99
Quiche with bacon and gruyere cheese.
$Sides
Tuffle Fries
$9.00
Parmesan pomme Frites
$6.00
Sauteed Mushrooms
$6.00
Grilled Asparagus
$6.00
Steamed Asparagus
$6.00
Steamed Broccoli
$5.00
Broccoli Roquefort
$6.00
Sauteed Spinach
$6.00
Sauteed Onions
5.00
$Poissons Et Crustaces
Fish and shellfish.Chilean Sea Bass
$36.99
Served with taboule with red pepper citrus sauce.
Sauteed Wild Red Argentinian Shrimp
$33.99
5 pieces, served with a coconut lemongrass sauce with sauteed julienne vegetables and madras rice, garnished with toasted almonds.
Bleu De Mer
$34.99
Mediterranean sea bass. Loup de Mer grilled skin on a la plancha, served with mashed potatoes, steamed asparagus, and a lemon caper sauce.
Moules-Frites
$34.99
Pan-grilled mussels with lemon, served with french fries, choice of garlic parsley sauce, Roquefort sauce, or coconut and lemongrass sauce.
Pan-Sauteed Cobia
36.99
With coconut and cilantro red pepper sauce, served with wok vegetables.
$Viandes Mijotees
Slow-cooked.Boneless Wogyu Short Ribs
$42.99
Braised in a red wine reduction. Served with mashed potatoes, sautéed mushrooms with garlic and parsley, baby carrots and toasted brioche.
Duck Leg Confit
$32.99
Orange and grand marnier demi-glace. Served with mango fries and sweet potato gratin.
Pork Shank
34.99
Marinated and slowly cooked with mustard sauce, served with roasted potatoes with thyme and garlic.
$Viandes Grilles Et Sautees
Sauteed and grilled meat.7 0z Creekstone Farm Filet Mignon
$44.99
All-natural black Angus, served with potatoes gratin, mushrooms sautéed with garlic ond parsley, and a périgourdine sauce.
12 0z Prime Steak New York Strip
$41.99
Served with french fries with choice of béarnaise, peppercorn. or roquefort sauce.
Sweetbreads in Blanquette
$32.99
Creamy lemon sauce served with sautéed vegetables, oven roasted potatoes and caper berries.
Wagyu Steak Tartare
$32.99
With pine nuts, kalamata olives, parmesan, capers, truffle mayonnaise, served with french fries.
Menu for Bleu Provence is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
