...
hand picked local berries & yogurt
toasted almond-apricot granola soy milk or yogurt
steel-cut oatmeal fresh & dried fruits
fresh fruit parfait, plant city strawberries
smoothies:
orange creamsicle, strawberry banana, blueberry mango
sun ripened melons & imported prosciutto
assorted dried Breakfast cereals
smoked scottish salmon & NY bagels, cream cheese, tomato, red onion
eggs
the continental custom blended coffee or tea selection fresh squeezed orange juice or indian river grapefruit juice/choice of fresh morning bakeriesamericano
(2) farm fresh eggs/any style/skillet brown potatoes/choice of toast/ add griddled ham/ applewood smoked bacon or sausage
omelet
whole egg or egg white omelet/skillet browned potatoes/choice of toast choice of cheeses and vegetables
more eggs
scrambled egg tortillas/fried potatoes/pico de gallo/sour cream petite filet n eggs/any style/skillet browned potatoes/ choice of toast
griddle
malted brown sugar belgian waffles/plant city strawberries cinnamon custard french toast with blueberries served with maple syrup/vanilla butter
Sides
sides
breakfast sausage/griddled ham/apple wood smoked bacon/ browned skillet potatoes, choice of toast, bagels or english muffins, fresh squeezed orange or grapefruit juice, coffee, cappuccino/espresso/latte
small plates
creamy polenta, field mushrooms, white truffle oil, parmesan
housemade mozzarella, heirloom tomatoes, new press olive oil, grey salt
roasted red & yellow beet salad, ricotta salata, hazelnuts
limoncello cured salmon ?tartar', horseradish mascarpone, fried capers
greens
organic greens, asparagus, pine nuts, creamy tomato dressing, crispy prosciutto
fall green grilled ceasar salad, marinated white anchovy, parmesan cheese
farmhouse chopped salad (for 2), market vegetables, florida citrus vinaigrette
stone oven pizzette
fresh tomato, picked basil, tomato sauce, fresh mozzarella
olive oil poached chicken, olive spread, fontina, oregano
caramelized onion, imported prosciutto, truffled ricotta cheese
hand crafted sandwiches & panini
30 vegetable soup, polenta crouton, olio de padova
creamy truffled chicken salad, arugula, local tomatoes, herb fries
grilled sweet peppers & eggplant, parmesan, basil pesto, mixed greens
imported prosciutto, arugula, roast tomatoes, herb goat cheese, mixed greens
mains
hand cut fettuccine, amarone-veal ragu, fresh ricotta & thyme
cavatelli pasta, gulf shrimp bolognese style, fresh picked basil
crisp olive oil chicken, roasted fingerling potatoes, sour cherry sauce
seared atlantic salmon "agrodolce", golden raisins, almonds, rosemary
small plates
creamy anson mills polenta, field mushrooms, white truffle oil, parmigiano
housemade mozzarella, heirloom tomatoes, new press olive oil, grey salt
limoncello cured salmon ?tartar', horseradish mascarpone, fried capers
spicy shrimp & calamari scampi style, fingerling potatoes
30 vegetable soup, polenta crouton, olio de padova
arancini, mozzarella filled risotto fritter, marinara dipping sauce
salumi plate, selection of artisan and house cured meats, red onion conserva
greens
roasted red and yellow beets, arugula, ricotta salata, hazelnuts
organic greens, asparagus, pine nuts, creamy tomato dressing, crispy prosciutto
green grilled caesar salad, parmigiano, marinated white anchovies
tricolore salad, radicchio, gorgonzola cheese, aged balsamic
farmhouse salad (for 2) seasonal vegetables, florida citrus vinaigrette
stone oven pizzette
fresh mozzarella, tomato sauce, basil, parmigiano reggiano
olive oil poached chicken, olive spread, fontina, oregano
fennel sausage, roasted sweet peppers, oregano, pecorino cheese
prosciutto di parma, caramelized onions, truffled ricotta cheese, parmigiano
roasted tomatoes, red onions, capers, anchovies, mozzarella
main
crisp olive oil chicken, roasted fingerling potatoes, sour cherry sauce
hand cut fettuccine, amarone-veal ragu, fresh ricotta & thyme
cavatelli pasta, gulf shrimp "bolognese" style, sweet basil
seared salmon "agrodolce", golden raisins, smoked almonds, rosemary
roasted florida snapper, red wine peaches, crisp pancetta, lemon verbena essence
fennel spiced pork chop, whipped sweet potatoes, summer succotash, natural jus
8 oz. filet of beef, blue cheese polenta ?fries', marsalla mushroom sauce
barolo braised short ribs, sweet corn whipped potatoes, asparagus
slow roasted lamb meatballs, ricotta gnocchi, spring peas, fava beans, pecorino cheese
seared sea scallops, olio's panzanella salad, tomato vinaigrette
stuffed sweet peppers, sundried tomato- kalamata olive risotto, pine nuts, saffron cream
dessert - sweet
chocolate "budino" cake/ raspberry sauce/clabbered cream
chilled florida lemon soufflé/seasonal berries & caramel sauce
cherry soup/ vanilla ice cream/ biscotti
chilled milk chocolate semifreddo/almond brittle cookie crumbles
plant city strawberries ?in savore' sweet mascarpone/ phyllo nest
selection of "homemade" sorbeto or gelato
dessert - digestiv
faretti biscotti liqueur
averna
tuaca
fernet branca
calvados boulard
frangelico
disaronno amaretto
grand marnier
sambuca romana
sambuca black
pernod
candolini grappa ruta
vigna del papa vin santo del chianti
la fleur d'or sauternes
Menu for Olio on Naples Bay is provided by findrestaurantmenu.com
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