Charlie Chiang's Menu

Name: Charlie Chiang's
Telephone: (239) 593-6688
Price range: $$$

(239) 593-6688

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12200 Tamiami Trl N, Naples, FL 34110

Chinese, Japanese, Sushi

Restaurant Website

$$$$$

Main
Lunch

Appetizers

Crispy Green Onion Pancake

$5.00

Handmade pancake seared in a pan till toasty brown

Shanghai Vegetable Spring Rolls

$4.00

Crispy Skin Shrimp Rolls

$9.00

Whole shrimp rolled with cream cheese in a thin flour skin

Charlie Chiang's Crab Wonton

$8.00

Shrimp Toast

$8.00

Steamed Edamame

$5.00

Chicken Gyoza

$7.00

Served with famous chinkiang black vinegar sauce, steamed or pan-fried

Taipei Potstickers

$7.00

Filled with ground pork and cabbage, served with a special aged vinegar-soy sauce

Sichuan Bell Dumplings

$7.00

Chicken dumplings in chef's red oil sauce, sprinkled with cilantro, sesame seeds and red oil

Spicy Tangy Dumplings

$6.00

Pork dumplings in a peanut butter dressing, sprinkled with green onions and sesame seeds

Red Oil Seafood Dumplings

$8.00

Seafood dumplings in a sichuan dressing, sprinkled with cilantro and sesame seeds

Sweet Soy Glazed Bbq Spare Ribs

$9.00

Pork spare ribs glazed in a sweetened soy sauce

Crescent Lettuce Petals

$8.00

Flash-cooked minced chicken or shrimp with multiple vegetables

Vietnamese Summer Rolls

7.00

Shrimp, rice vermicelli, lettuce, carrots, and cilantro, rolled in a rice wrapper

$Japanese Healthy - Appetizers

Seaweed Salad

$6.00

Japanese Salad

$4.00

Kani Salad

$6.00

Avocado Salad

$8.00

Squid Salad

$8.00

Scallop Salad

$8.00

Sushi Sampler

$10.00

Sashimi Sampler

$12.00

Kani Su

$12.00

Crab, masago & cucumber rolled in paper thin cucumber

Sunomono

$12.00

Tako, shrimp, seaweed & cucumber

Tako Su

$9.00

Octopus, seaweed & cucumber

Tuna Tataki

18.00

Seared tuna w/ponzu sauce

$Salads

Charlie Chiang's Salad

$8.00

Baby spinach, snow peas, asparagus, romaine lettuce, edamame and tomatoes, sprinkled with blue cheese and served with a sun-dried tomato dressing. Add steamed chicken $2.00

Ma-la Noodle Salad

$7.00

Soft egg noodles tossed in a spicy peanut and soy sauce with lettuce, cucumber and sprinkled with sesame seed, scallion and cilantro. Add steamed chicken $2.00

Seared Ahi Tuna Salad

18.00

Chilled fresh tuna from the sushi bar, gently seared and thinly sliced, served with a mixed green salad with a special house creamy wasabi-orange dressing, laced with sesame oil

$Soups

Hong Kong Superior Wonton Soup

$5.00

Shrimp and pork wontons and vegetables floating in a light superior chicken broth

Vegetarian

$3.00

Hot & sour soup

Seafood

$5.00

Hot & sour soup

Traditional Wonton Soup

$3.00

Egg Drop Soup

$2.00

Vegetables

$3.00

With bean curd soup

Miso Soup

2.00

$Charlie Chiang's Exclusives

Chiang's Eggplant Medallions

$14.00

Crunchy eggplant slices, battered and tossed with dried orange zest and a tangy sauce

Tropical Chicken In Pineapple

$16.00

Chicken breast slices, pineapple, sugar peas and red bell peppers, stir-fried in light white sauce and served in a fresh pineapple

Lemon Black Pepper Steak

$16.00

Sliced iron-flat steak wok-fried with asparagus and red bell pepper in a black pepper sauce with fresh lemon slices

Sizzling Rice Shrimp

$18.00

Stir-fried shrimp and lima beans served on sizzling fragrant crispy rice cake

Cantonese Butterfly Shrimp

$20.00

Butterfly-shaped jumbo shrimp dusted in egg and flour and deep-fried, served with a delicious tomato-hoisin sauce

Seafood Noodle Flower Basket

$28.00

Jumbo shrimp, scallop, lobster and calamari, gently fried and tossed in a honey pineapple sauce. Served in a crispy noodle flower basket

Sweet Chilli Salmon

$20.00

Tender salmon filet pan-seared to perfection and served over a bed of baby spinach with a sweet chilli sauce

Tempura Grouper Petite Filets

$30.00

Grouper light dusted, fried and served with a trio of sauces: creamy chili, tomato-hoisin and citrus chilli

Miso Chilean Sea Bass

$34.00

Chilean sea bass filets marinated in a miso-mirin sauce and seared to perfection

Aromatic Spicy Fish Fillets

$18.00

Lightly fried swai slices, chopped green onions and cilantro, seasoned with dried chili, sichuan peppercorns and chinese cumin

Cumin-dusted Lamb

18.00

Tender lamb slices stir-fried over a high flame with chili flakes and chinese cumin and sprinkled with chopped cilantro

$Charlie Chiang's Recommends

Flaming Steak Christiana

$18.00

Tender flat-iron steak slices in a black pepper sauce, flambeed tableside with rum

Flaming Steak Christiana w/Shrimp & Steak

$26.00

Surf N' Turf. Tender flat-iron steak slices in a black pepper sauce, flambeed tableside with rum

Creamy Sesame Jumbo Shrimp

$20.00

Jumbo shrimp battered and tossed in a creamy honey sauce with sesame seeds

Shiny Slippery Shrimp

$20.00

Crunchy tempura-like shrimp stir-fried with garlic and tossed with a vinegar sriracha sauce that's slightly sweet and slightly spicy

Lamb 3-cup Pot Au Feu

$20.00

Boneless leg of lamb flash fried with ginger, green onions, garlic cloves and thai basil, then stewed with shaoxing wine, sesame oil, and sweet soy sauce

Peking Duck

$39.00

Served with pancakes, scallion, cucumbers and plum sauce. Sliced at your table side

Steamed Striped Bass A La Hong Kong

$36.00

Whole striped bass, steamed juicy and tender, topped with a soy and shaoxing wine sauce with ginger slivers and green onions

Dancing Fried Red Snapper

38.00

Whole fish, lightly dusted and fried, topped with your choice of sauce: spicy sichuan or sweet & sour sauce

$Seafood

Lemongrass Jumbo Shrimp

$20.00

Jumbo shrimp dusted in flour and ground lemongrass, fried and tossed with chopped red bell peppers and chilies, served on crunchy vermicelli

Nutty Jumbo Shrimp

$19.00

Jumbo shrimp sweetened with cashew nuts

Kung Pao Shrimp

$19.00

Lightly battered and fried until crispy, then stir-fried in a special herb sauce with peanuts

Kung Pao Shrimp with Chicken

$11.00

Lightly battered and fried until crispy, then stir-fried in a special herb sauce with peanuts

Land & Sea Delight

$19.00

Beef, shrimp, scallops and chicken together with mushrooms in our chef's spicy sauce

Wok-seared Scallops

$21.00

Fresh sea scallops seared until toasty brown, served on steamed asparagus with lemon-butter sauce

Triple Delight

$18.00

Shrimp, beef and chicken with vegetables stir-fried in a brown sauce

Scholar's Trio

18.00

Shrimp, beef, chicken, peanuts and bell peppers in an updated kung pao sauce

$Pork

Five-spice Pork

$15.00

Tender pork steaks cooked for hours with sweet soy sauce, served on a bed of snow peas

Little Green Chili Pork

$11.00

Shredded pork loin, stir-fried with fresh green chilies, red bell peppers, and onions in a black bean sauce

Charlie Chiang's Pork Special

12.00

Shredded pork stir-fried with carrots and celery, garnished with steamed broccoli

$Beef & Lamb

Burgundy Steak Cubes

$18.00

Choice shoulder blade tenders, marinated, quickly seared, and stir-fried with burgundy and lemongrass

Beef Szechwan

$14.00

Shredded beef sauteed with strips of celery and carrots in szechwan sauce

Crispy Hot Beef

$16.00

Shredded beef fried until crispy with a sweet spicy taste

Beef Broccoli

$14.00

Sliced beef flank with fresh broccoli florets

Beef Broccoli with Shrimp

$16.00

Sliced beef flank with fresh broccoli florets

Manchurian Beef

$14.00

Slices of beef or lamb stir-fried with onions, green onions and fresh mushrooms

Manchurian Beef with Lamb

$16.00

Slices of beef or lamb stir-fried with onions, green onions and fresh mushrooms

Lamb Of Two Seasons

22.00

Leg of lamb of two flavors one with dried hot peppers and broccoli and one with spring onions and mushroom

$Poultry

Thai Red Curry Chicken

$15.00

Chicken breast slices cooked and stir-fried with coconut milk and red curry to infuse the flavor, then served on cabbage and carrots slices

Honey Tempura Chicken

$14.00

Battered chicken fried and tossed in a pineapple honey sauce

Honey Tempura Chicken with Shrimp

$18.00

Battered chicken fried and tossed in a pineapple honey sauce

Colonel Lee's Crispy Sesame Chicken

$14.00

Chunks of boneless chicken fried to a delicious crisp and tossed in a sweet sauce with sesame seeds

Charlie Chiang's Chicken

$12.00

Tender chunks of chicken breast deep fried until crispy, then sautÃ©ed with red bell peppers and snow peas, garnished with steamed broccoli

General Tso's Chicken

$14.00

Tender chunks of chicken coated in a sweet, red hot sauce

Da-cheng Chicken

$11.00

Sliced boneless chicken stir-fried with broccoli, red bell peppers, celery and fresh mushrooms in chef's special brown spicy hot pepper sauce

Sweet & Sour Chicken

$11.00

Sweet & Sour Chicken with Shrimp

17.00

$Vegetable Corner

Stir-fried Broccoli Florets

$8.00

Fresh broccoli florets, stir fried with garlic and rice wine

Sichuan String Beans

$10.00

Buddha's Belly

$12.00

Stir-fried asparagus, mushrooms, tofu, napa cabbage, snow peas, carrots, red bell peppers, and bean sprouts

Stir-fried Shanghai Bok Choy

$10.00

Shanghai bok choy stir fried with garlic sauce

Garlic Purple Eggplant & Tofu

12.00

Slightly fried tofu squares, eggplant, garlic cloves, in a soy-based sauce

$Revolution Diet

Brown sauce or spicy szechwan sauce available

Steamed Jumbo Shrimp & Scallops

$17.00

With vegetables

Steamed Shredded Chicken & Vegetables

$12.00

Steamed Mixed Vegetables & Tofu

10.00

$Moo Shi

Stir-fried shredded cabbage, mushrooms, green onions, black woodear mushrooms, and scramble egg, served with four pancakes. Extra pancake $0.80 each.

Vegetable

$11.00

Chicken, Beef Or Pork

$13.00

Shrimp Or Combination

15.00

$Fried Rice & Noodles

South Asia Seafood Mix Rice Noodles

$20.00

Angel hair rice noodles, stir-fried with lobster, scallop, shrimp and crab meat in a special brown sauce

Pineapple Fried Rice

$14.00

Fried rice with coconut milk and fresh pineapple chunks, served in a fresh pineapple shell

Fried Rice with Hong Kong Sausage

$10.00