Continental
Classic
$16.00
Pastries, fresh fruit, juice, coffee or hot tea.
Deluxe
$19.00
Pastries, fresh fruit, yogurt parfait, juice, espresso or cappuccino.
Smoked Salmon Bagel
19.00
Tomato, onion, caper and cream cheese.
$From the Griddle
Buttermilk Pancakes
$14.00
Waffle
$14.00
Malted vanilla Belgian-style waffle, whipped cream and fresh berries.
Brioche French Toast
15.00
Mango chutney, fig mascarpone cream and maple syrup.
$Benedicts
Traditional
$17.00
English muffin, Canadian bacon, poached eggs and hollandaise.
Grilled Stuffed Avocado
$16.00
Roasted tomatoes, corn salsa, poached eggs, hollandaise and shaved manchego. Gluten free.
Blue Crab & Bacon
$21.00
Brioche, wilted spinach, poached eggs, bacon jam and ole florida hollandaise.
The Italian
17.00
Focaccia, pancetta, grilled tomatoes, poached eggs, hollandaise and Parmesan.
$Additions
Toasted Bagel & Cream Cheese
$6.00
Breakfast Meat
$6.00
Bacon, ham, breakfast sausage and turkey sausage. Gluten free.
Breakfast Potatoes
$5.00
Gluten free.
House-Made Corned Beef Hash
$10.00
Gluten free.
Flaky Butter Croissant
$5.00
Freshly Baked Blueberry
$4.00
Double chocolate or banana-nut muffin.
Toast
$6.00
White, wheat, rye and English muffin. Gluten free.
Gluren-Free Bread
$3.00
Gluten free.
Plain Yogurt
4.00
Gluten free.
$Specialty Eggs
Home fries and toast.2 Eggs Any-Style
$16.00
Bacon, ham, breakfast sausage or turkey sausage.
Corned Beef Hash & Eggs
$18.00
Egg White Omelet
$17.00
Spinach, avocado, low-fat mozzarella, scallion and turkey sausage.
3 Egg Omelet
$17.00
Tomato, onion, pepper, mushroom, spinach, scallion, cheddar, Swiss, mozzarella, goat cheese, bacon, diced ham, breakfast sausage and turkey sausage.
Somewhere South of Here Eggs
18.00
Crispy tomato rice, sunny-side up eggs, bacon & corn relish and chimichurri.
$Sandwiches & Such
The Local Sandwich
$11.00
Egg whites, grilled portobello, spinach, goat cheese and sourdough.
Bistro Sandwich
$12.00
Fried egg, grilled ham, swiss cheese and flaky butter croissant.
Turkey Caprese Sandwich
$13.00
Scrambled egg, mozzarella, turkey sausage, tomato jam, pesto aioli and brioche bun.
Morning Tacos
$14.00
Scrambled egg, chorizo, tomato & black bean relish, chimichurri, cotija cheese and soft flour tortillas.
Breakfast Power Bowl
15.00
Red quinoa, riced cauliflower, Swiss chard, avocado black bean tomato relish, poached egg and fresh herb. Gluten free.
$Cereals & Fruits
Granola
$8.00
Dried fruit and nuts.
Steel Cut Irish Oatmeal
$10.00
White Corn Grits
$6.00
Gluten free.
Assorted Cold Cereals
$5.00
Seasonal Melon & Pineapple
$8.00
Gluten free.
Fresh Fruit & Berries
$9.00
Gluten free.
Handcrafted Berry Smoothie
9.00
Gluten free.
$Beverages
Fresh Juice
7.00-9.00
$Lunch Starters
Cold Water Oysters Lunch
$4.00
Gluten free.
U12 Gulf Shrimp Lunch
$5.00
Gluten free.
Maine Lobster Bisque Lunch
$13.00
Brandy and light cream.
Tuna Tartare Lunch
$16.00
Sweet plantain, mango, ginger-cashew gomasio and yucca chips. Gluten free.
Beef Carpaccio Lunch
$17.00
Frisee, pickled shallot, umami aioli, shaved Parmesan and toast point.
Baked Oysters Rockefeller Lunch
$15.00
Pernod & cream spinach and nduja breadcrumbs.
Calamari Lunch
$14.00
Sesame ginger vinaigrette, lemon-miso aioli and jicama, manchego.
House-Made Focaccia Lunch
2.00
$Lunch Salads
Caesar Salad Lunch
$12.00
Romaine, cured yolk, anchovy gremolata, brioche croutons and Parmesan.
Artisan Greens Lunch
$13.00
Compressed watermelon, florida orange, creamy goat cheese, pickled shallots and hazelnuts. Gluten free.
Greek Orzo Lunch
$14.00
Pepperoncini, mixed olives, cucumber, tomato, feta, baby kale, kale pesto and crispy chickpeas.
King Crab & Avocado Lunch
$19.00
Arugula, bacon, manchego, jicama and herb vinaigrette. Gluten free.
Lobster Wedge Salad Lunch
$29.00
Iceberg, tomato, candied bacon, avocado, blue cheese and jalapeno ranch prepared tableside. Gluten free.
Burrata Salad Lunch
17.00
Local heirloom tomato, grilled peach, basil and saba. Gluten free.
$Lunch Sandwiches
Mixed salad, fresh fruit or French fries. Truffle fries for an additional charges.Blackened Grouper Reuben Lunch
$22.00
Swiss, pickled leek, Caribbean thousand island and rye toast.
Turkey Club Lunch
$16.00
Bacon, avocado, lettuce, tomato, mayonnaise and wheat toast.
Baleen Burger Lunch
$17.00
Cheese, shaved lettuce, tomato, onion, dill pickle and sesame seed challah bun.
Prime Rib Melt Lunch
$18.00
Gorgonzola, black garlic aioli, truffle jus, crispy onions and wild mushrooms.
Crispy Chicken Sandwich Lunch
$16.00
Brie, apple-jicama-carrot slaw, pesto aioli, baby kale and brioche bun.
House-Made Veggie Burger Lunch
$16.00
Quinoa & black bean patty, pico de gallo, avocado, goat cheese and toasted nine grain bun.
Maine Lobster Roll Lunch
24.00
Chives, grilled lemon and split-top bun.
$Lunch Specialties
Grouper Tacos Lunch
$22.00
Grilled, blackened or fried avocado, baja slaw, roasted corn relish and chipotle aioli.
Orange-Glazed Salmon Lunch
$21.00
Leek-artichoke puree, baby kale, quinoa, crispy sweet potato and red pepper-yogurt chutney. Gluten free.
Grilled Stuffed Avocado Lunch
$17.00
Artichoke, tomato, cannellini beans, charred onion, hearts of palm, salsa Verde and grilled sourdough.
Ahi Tuna Lunch
25.00
White bean & charred onion salad, arugula, avocado crispy wonton and aji aioli.
$Lunch Sides
French Fries Lunch
$7.00
Truffle Fries Lunch
10.00
Micro truffle, chives and Parmesan.
$Starters
Cold Water Oysters
$4.00
Gluten free.
U12 Gulf Shrimp
$5.00
Gluten free.
Lobster Bisque
$13.00
Maine lobster, brandy and light cream.
Tuna Tartare
$16.00
Sweet plantain, mango, ginger cashew gomasio and yucca chips. Gluten free.
Smoked Salmon Spread
$13.00
Tarragon cream, crispy capers and onions, orange and grilled baguettes.
Crispy Calamari
$14.00
Sesame ginger vin, lemon miso aioli, jicama and anchego.
House-Made Focaccia
2.00
Bacon, fennel, potato, pernod cream and herbed toast.
$Greens & Veggies
Caesar Salad
$12.00
Romaine, cured yolk, anchovy gremolata, brioche and Parmesan.
Artisan Greens
$13.00
Compressed watermelon, florida orange, creamy goat, pickled shallots and hazelnuts. Gluten free.
Greek Orzo Salad
$14.00
Pepperoncini, mixed olives, cucumber, feta, tomato, baby kale, kale pesto and crispy chickpea.
Crab and Avocado
$19.00
King crab, arugula, bacon, manchego, jicama and herb vin. Gluten free.
Lobster Wedge Salad
$29.00
Iceberg, tomato, candied bacon, avocado, blue cheese and jalapeno ranch. Gluten free.
Burrata Salad
17.00
Local heirloom tomato, grilled peach, basil and saba. Gluten free.
$Sandwiches
Baleen Brunch Burger
$21.00
Fried egg, charred garlic aioli, exotic mushrooms, candied bacon, truffled ricotta, crispy onions and brioche bun.
Prime Rib Melt
$18.00
Blue cheese, black garlic aioli, truffle jus, crispy onions and wild mushrooms.
Crispy Chicken Sandwich
$16.00
Brie, apple jicama carrot slaw, pesto aioli, baby kale and brioche bun.
Lobster Roll
24.00
Maine lobster salad, chives, grilled lemon and split-top bun.
$Specialties
Grouper Tacos
$22.00
Grilled, blackened or fried, avocado, baja coleslaw, roasted corn relish and chipotle aioli.
Open-Faced Crab BLT
$20.00
Sourdough, candied bacon, bibb lettuce, roasted tomato, sunny quail egg and remoulade.
Smashed Avocado Toast
21.00
Nine-grain toast, over eggs, black bean tomato relish, manchego and poblano chimichurri.
$Benedicts
Dinner Chilled Seafood
Cold Water Oysters
$4.00
Gluten free.
U12 Gulf Shrimp
$5.00
Gluten free.
King Crab Legs
36.00-72.00
Gluten free.
$Dinner Starters
House-Made Bread
$8.00
Herb focaccia, grissini, dinner roll and accompaniments.
Maine Lobster Bisque
$13.00
Brandy and light cream.
Tuna Tartare
$17.00
Sweet plantain, mango, ginger-cashew gomasio and yucca chips. Gluten free.
Amberjack Crudo
$16.00
Chile aioli, Florida orange, jicama, pickled shallot and pineapple-coconut gazpacho.
Beef Tartare
$19.00
Pepper jam, tomato crostini, sunny-up quail egg, parmesan cream and pickled beech mushrooms.
Octopus
$20.00
Black garlic custard, white beans, pancetta, saffron-vanilla nage and nduja vinaigrette.
Pei Mussels
$15.00
Bacon, fennel, potato, pernod cream and herb toast.
Scallops
21.00
Street corn succotash, hearts of palm puree and blueberry-bacon gastrique.
$Dinner Salads
Caesar Salad
$13.00
Romaine, cured yolk, anchovy gremolata, Parmesan and brioche croutons. Gluten free.
Roasted Beets Salad
$15.00
Baby kale, strawberries, goat cheese, candied peanuts, green goddess dressing and strawberry gelee. Gluten free.
Artisan Greens
$13.00
Compressed watermelon, Florida orange, sheep milk feta, pickled shallot and hazelnut vinaigrette. Gluten free.
Torched Burrata Salad
$17.00
Local heirloom tomato, confit cherry tomato, honeycomb, roasted peach, saba and tomato crostini. Gluten free.
Crab & Avocado Salad
19.00
Arugula, bacon, manchego, jicama and herb vinaigrette. Gluten free.
$Dinner Mains
Risotto
$43.00
Maine lobster tail, forest mushrooms, fennel and black truffle. Gluten free.
Local Gulf Catch
$38.00
Swiss chard, marble potatoes, artichoke, citrus-tomato butter and candied black olive puree.
Tuna
$39.00
Chickpea & eggplant spread, mirin-glazed vegetables, carrot-ginger purée, onion-miso espuma and crispy wontons.
Salmon
$37.00
Grilled potato, summer peas, soft-poached egg, quinoa risotto and roasted tomato vinaigrette. Gluten free.
Branzino
$41.00
Artichoke barigoule, heirloom carrots, fennel, citrus jus and grilled lemon.
Herb-Roasted 1/2 Chicken
$32.00
Leek & artichoke puree, kale, pine nuts, golden raisins, chickpeas, manchego and crispy sweet potato.
Hearts of Palm Cakes
29.00
Quinoa risotto, roasted shiitake mushrooms & cauliflower and mango-pepper relish.
$Dinner Chef's Signature Special
Blackened Gulf Grouper
47.00
King crab, charred corn & truffle risotto cake neonata relish and champagne-citrus beurre blanc. Gluten free.
$Dinner Custom Cuts
Boursin smashed potatoes, roasted garlic condiment and herb-grilled lemon.Double Lamb Chops
$27.00
Cherry-apricot gastrique.
14 oz. Berkshire Pork Chop
$38.00
Citrus-soy glaze.
16 oz. Bone-In Ribeye
$56.00
Exotic mushrooms and truffle jus.
12 oz. New York Strip
$48.00
Bone marrow butter.
8 oz. Filet Mignon
49.00
foie gras mousse.
$Dinner To Share
Forest Mushrooms
$16.00
Foie gras cream, house-made truffle ricotta and brioche.
Stewed Artichoke & Tomato
$13.00
Marble potatoes, Swiss chard and citrus butter.
Lobster Mac & Cheese
$18.00
Smoked bacon lardons.
Roasted Summer Vegetable
$12.00
Chickpea & eggplant puree. Gluten free.
Mashed Potatoes
$11.00
Bone marrow butter and chives. Gluten free.
Pesto-Cream Kale
$12.00
Pine nuts, golden raisins and manchego. Gluten free.
Menu for Baleen Naples is provided by findrestaurantmenu.com
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