Cold Appetizers
Petrossian Caviar
$65.00
With sesame crisps,grated egg,red onion and creme fraiche royal daurenki.
Tuna Tartare Tower
19.00
Sushi-grade tuna,avocado,seaweed salad,forbidden rice,dynamite sauceand honey wasabi aioli.
$Hot Appetizers
Prime Meatballs
$8.00
Prime chuck,brisket and short rib.
Escargot
$16.00
With lemon butter, garlic and herbs.
Salt and Pepper Calamari
$15.00
Tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce.
Sauteed Mussels
18.00
1.5 lbs.Of mussels with fennel sausage,herbs and a pacifico butter sauce.
$Second Course
Caesar Salad
$10.00
White anchovies, shaved pecorino and fresh lemon.
Sonoma Greens Salad
$9.00
Spicy pecans,local goat cheese,apples,kalamata olives and honey vinaigrette.
Hothouse Tomato Salad
$12.00
With buttermilk dressing,warm bacon and dill.
House Chopped Salad
$18.00
Chef favorites.Spinach and romaine lettuce with shrimp,tomato and cucumber in a creamy horseradish dressing.
Lobster Bisque
9.00
Rich, velvety soup finished with lobster morsels and horseradish goat cheese.
$Filets
Turf & Surf
$65.00
7 Ounces Filet of beef with a 6 Ounces South african lobster tai.
Chef's Filet
$50.00
7 Ounces Filet of all-natural beef topped with shrimp,lump crab meat and rich bearnaise.Served with parmesan mashed potatoes.
Filet Oscar Royale
54.00
Chef favorites.7 Ounces Filet topped with caviar,king crab,asparagus and bearnaise.
$Prime Cuts
Choice of parmesan mashed potatoes, steamed asparagus or creamed spinach.Prime Ribeye
$52.00
16 Ounces Small eye,prime ribeye.
Prime Bone-In Filet
$65.00
Chef favorites. 14 Ounces Center-cut of beef tenderloin broiled to perfection on the bone.
Prime Ultimate Steakhouse Ribey
55.00
16 Ounces Ribeye topped with melted gorgonzola cheese and served with housemade steak sauce.
$On Top
Ultimate Steakhouse
$3.00
Chef favorites.Gorgonzola and housemade steak sauce.
Oscar Royale
$16.00
Chef favorites.Caviar,king crab,asparagus, bearnaise.
Bordelaise
$9.00
Chef favorites.Red wine,bone marrow,roasted mushroom.
Chef's Topping
11.00
Chef favorites.Blue crab,shrimp and bearnaise.
$Crab and Lobster
Alaskan King Crab Cluster
$58.00
Chef favorites. 1 lb. Of sweet alaskan king crab served with lemon-garlic butter and parmesan mashed potatoes.
Fresh Stone Crab Claw Platter
$59.00
Chilled claws.
Lobster Tail
$69.00
Pacific Northwest Dungeness Crab
58.00
$Summer Escape
Choice of soup or salad, entree and a dessert.Summer Escape
49.00
Choice of soup or salad,entree and a dessert.
$Fish - Gluten Free
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt. Served with your choice of parmesan mashed potatoes or steamed asparagus.Steelhead Salmon
$29.00
Pacific Swordfish Steak
$44.00
Hawaiian Tuna
$34.00
Pacific Yellowtail
29.00
$Prime Seafood Classics
Sweet and Spicy Pacific Yellowtail
$36.00
Broiled sustainable hiramasa topped with crab,avocado and heirloom tomatoes dressed with Thai chili and served with rice pilaf.
Pan-Seared Scallops
$38.00
Japanese hokkaido scallops cooked perfectly and served with parmesan mashed potatoes and lemon-garlic butter.
Steelhead Salmon
$28.00
Simply broiled with lemon and whole butter.Served with asparagus.
Salmon Bearnaise
$35.00
Topped with shrimp,lump crab meat and rich bearnaise with parmesan mashed potatoes.
South African Stuffed Lobster Tail
$36.00
Lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.
Grouper Pontchartrain
$36.00
Smothered with crawfish tails,shrimpand blue crab in a spicy piquant creole sauce.Served with rice pilaf.
Miso-Glazed Seabass
$42.00
Chef favorites.Oven roasted with crab fried rice and chilled cucumber slaw.
Hawaiian Ahi Tuna
$39.00
Sesame seared and served with parmesan mashed potatoes and tamari wine sauce.
Pacific Swordfish Steak
44.00
Thick cut steak broiled with steak seasoning.Served with parmesan mashed potatoes.
$Signature Sides
To be shared.Lobster Mashed Potatoes
$25.00
King Crab Mac 'N' Cheese
$18.00
Crab Fried Rice
16.00
$Sides
Garlic Sauteed Spinach
$8.00
Asparagus
$10.00
With bearnaise sauce.
Hasselback Potato
$8.00
With truffled creme fraiche.
Parmesan Mashed Potatoes
$7.00
Creamed Corn
$7.00
Creamed Spinach
$10.00
Roasted Mushrooms
9.00
$Dessert
Fresh Macerated Berries
$9.00
Menu for Truluck's is provided by findrestaurantmenu.com
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