STARTERS
GROUPER FINGERS
$15.00
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
YELLOWFIN TUNA APPETIZER
$16.00
Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
COCONUT SHRIMP
$13.00
Homemade coconut shrimp served with an orange marmalade dipping sauce.
CRAB CAKE
$16.00
One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.
OYSTERS ROCKEFELLER
$18.00
A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.
CLAMS OR MUSSELS SORRENTO
$15.00
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
SHRIMP, FISH & SCALLOP CEVICHE
$15.00
Served with tri-colored tortilla chips & avocado.
HUSH PUPPIES
$9.00
Deep fried fritters made from cornmeal & spices. Served with honey butter.
FRIED CALAMARI
$15.00
Fried to a golden brown & served with our house marinara sauce.
CONCH FRITTERS
$13.00
Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.
CRAB RANGOON
$13.00
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
GATOR BITES
$13.00
These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.
SPINACH & ARTICHOKE DIP
$14.00
A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.
FRIED OYSTERS OR CLAM STRIPS
$15.00
Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.
BIG CHILL SEAFOOD TOWER
$130.00
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
LITTLE CHILL SEAFOOD TOWER
70.00
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
$SOUPS & CHOWDERS
SEAFOOD GUMBO
$7.00-15.00
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
LOBSTER BISQUE
$10.00-18.00
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
HOUSE NEW ENGLAND CLAM CHOWDER
7.00-15.00
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
$SALADS
Choice of Homemade dressings: Ranch, Blue Cheese, Italian, Honey Mustard, Balsamic Vinaigrette, Raspberry Vinaigrette, Greek Vinaigrette or Thousand Island.COCONUT FRIED SHRIMP
$17.00
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALAD
$21.00
Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.
GREEK SALAD
$12.00
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
CAESAR SALAD
$12.00-8.00
Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
DEEP LAGOON'S HOUSE SALAD
$12.00-8.00
A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.
TROPICAL SEAFOOD SALAD
22.00
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.
$DEEP LAGOON CHEF SELECTIONS
Add a side house salad for four dollars.GROUPER OSCAR
$39.00
Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHI
$29.00
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
CEDAR PLANK SALMON
$29.00
Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.
SHRIMP RISOTTO
$26.00
Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti.
STUFFED HOGFISH
$32.00
Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.
CHILI RUB TRIPLETAIL
$32.00
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
SWORDFISH NEAPOLITAN
$28.00
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.
HOGFISH LAGOON STYLE
$33.00
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.
MAHI THERMIDOR
$28.00
Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.
GROUPER ROCKEFELLER
38.00
Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef's select vegetable.
$FRESH FISH & RAW BAR
Seafood items are subject to availabilityHOGFISH
$18.00-26.00
BLACK GROUPER
$21.00-31.00
MAHI
$18.00-26.00
YELLOWFIN TUNA
$16.00-24.00
ORGANIC SNAPPER
$20.00-29.00
WHOLE SNAPPER
Market Price - Please allow for longer cook time - ordering before appetizer recommended
TRIPLETAIL
$16.00-22.00
SWORDFISH
$19.00-29.00
JUMBO SHRIMP
$24.00
KING CRAB
Market Price
SEA SCALLOPS
$32.00
ALASKAN SNOW CRAB
Market Price
LOBSTER
Market Price
CHICKEN
13.00
$CHOOSE YOUR PLATE
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SALADS
Deep Lagoon's House Salad, Caesar Salad.
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
SEASON IT UP
BLACKENED
Cajun Seasoning
BROILED
Garlic & herb
FRIED
Lightly dusted
SAUTEED
White wine, lemon & butter
RAW BAR
GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
$22.00-12.00
CLAMS ON THE HALF SHELL (OR STEAMED)
$16.00-9.00
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
$20.00-13.00
SHRIMP COCKTAIL
13.00
Jumbo chilled Gulf shrimp served with our signature cocktail sauce.
$DISHES & DINNERS
Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.DEEP LAGOON'S FISH & CHIPS
$20.00-26.00
Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
FRIED OYSTERS
$19.00
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
COLOSSAL SHRIMP
$37.00
Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.
COCONUT SHRIMP
$21.00
Served with an orange horseradish marmalade dipping sauce.
CAPTAIN'S PLATTER
$38.00
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.
FRIED CLAM STRIPS
$18.00
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
CRAB CAKES
$22.00-32.00
A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips.
BONE-IN RIBEYE
$45.00-55.00
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter. Surf & Turf Style including two colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic.
FILET
$41.00-51.00
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Surf & Turf Style including one jumbo stuffed shrimp.
SURF & TURF STYLE
$51.00
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Includes one jumbo stuffed shrimp.
CHICKEN MARSALA
22.00
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.
$PASTA
Add a side house salad for four dollarsSHRIMP SCAMPI OR ALFREDO
$22.00
Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.
SEAFOOD FRA DIAVOLO
$22.00-18.00
Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.
LOBSTER VODKA PASTA
$28.00
Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.
LOBSTER MACARONI & CHEESE
23.00
Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster.
$SANDWICHES & TACOS
Served with your choice of two sides (or Premium sides for two dollars each). Add a side house salad for four dollars.OYSTER SANDWICH
$20.00
A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown.
CRAB CAKE SANDWICH
$22.00
Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.
CHEESEBURGER
$15.00
Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.
FISH TACOS
22.00
Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).
$CHILDREN'S OPTIONS
All meals include a fountain drink, milk or juice; & a side of fries or house salad.FRIED SHRIMP
$8.00
GRILLED CHICKEN
$7.00
HOT DOG
$7.00
FISH N' CHIPS
$7.00
CHICKEN FINGERS
$7.00
CHEESEBURGER
$7.00
PENNE PASTA WITH BUTTER OR MARINARA
7.00
$SIDES
REGULAR SIDES
$3.00-3.00
PREMIUM SIDES
$4.00-4.00
Menu for Deep Lagoon is provided by findrestaurantmenu.com
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