1921 By Norman Van Aken

1921 By Norman Van Aken Menu

(352) 385-1921
142 East 4th Avenue, Mount Dora, FL 32757

Starters and Shareable Brunch


Chicken Wings
$8.00
Wood-grilled & smoked with king's BBQ sauce & 1921 dry rub.
Italian Country Salad
$12.00
Served with grapefruit, oranges, radicchio, oregano-pistachio pesto & fried bread.
Cobb Salad
$12.00
Served with Nueske's bacon, avocado, tomatoes, corn & creamy blue cheese dressing.
Hot Chicken & Waffles
$15.00
Nashville with fermented chili-honey butter & green tomato chow.
Israeli Shakshouk
$15.00
Wood oven fired with lamb merguez, farm eggs, feta & house pita.
Beer Battered Fish Tacos
$12.00
On corn tortillas with pico de gallo & Zellwood corn relish.
Mojo Pork Hash
$14.00
Served with aji Verde, potatoes, red peppers, brussels sprouts & a sunny-side up egg.
Mahi Sandwich
$15.00
Florida fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house fries.
Ham Benedict
$15.00
Glazed with charred broccolini, hollandaise & poached farm eggs.
1921 Burger
16.00
C.B.S. blend, swiss cheese, Nueske's bacon, b&b pickles, garlic aioli, house brioche bun & fries.

$Pastries and Sweets


Milk Buns
$5.00
Served with artisanal butter.
Panna Cotta
$6.00
Milk chocolate over espresso chocolate sauce, chocolate crumble & coffee sponge cake.
Milk & Cookies
$6.00
Vanilla ice cream with brown butter chocolate chip cookies.
Sorbet Trio
6.00
Passion fruit, strawberry & blackberry with brown sugar crumble.

$Starters - Lunch


Milk Buns
$5.00
Served with artisanal butter.
Smoked Chicken Wings
$9.00
Peachwood with king's BBQ sauce & 1921 dry rub.
Plantain Flatbread
$14.00
Smoky Maduro with aged cheddar & pork jowl bacon.
Butternut Squash & Pear Soup
8.00

$Main Plates


Italian Country Salad
$12.00
Served with grapefruit, radicchio, & oregano-pistachio pesto.
Cobb Salad
$12.00
Served with Nueske's bacon, avocado, tomatoes, corn & creamy blue cheese dressing.
Crispy Chicken Breast Sandwich
$15.00
Served with bacon, swiss, tomato on a potato bun with house fries.
Cubano
$15.00
Pressed with mojo roasted pork, sweet ham, house pickles, swiss cheese & plantain chips.
1921 Burger
$16.00
C.B.S. blend, swiss cheese, Nueske's bacon, b&b pickles, garlic aioli, house brioche bun & fries.
Mahi Sandwich
$16.00
Florida fried or grilled with ancho mayo, cabbage & corn slaw, b&b pickles & house frites.
Fried Chicken
$15.00
Lake meadow buttermilk with two sides. Available only on Wednesday.
BBQ Pulled Pork
$15.00
Peachwood smoked with two sides. Available only on Thursday.
Fried Mahi
15.00
Cornmeal dusted with two sides. Available only on Friday.

$Desserts


Panna Cotta
$6.00
Milk chocolate over bourbon caramel & chocolate crumble.
Milk & Cookies
6.00
Vanilla pot de creme with sugar cookies.

$Starters and Shareable - Dinner


Milk Buns
$5.00
Served with artisanal butter.
Chicken Wings
$8.00
Wood-grilled with king's BBQ sauce & 1921 dry rub.
Eggplant
$16.00
Wood-oven fired with Sicilian caponata, marinated feta & hazelnut.
Butternut Squash & Pear Soup
$8.00
Served with red pears, sunflower seeds & arbequina olive oil.
Apple Salad
$11.00
Heirloom with Georgia blue cheese, fennel, radicchio & quince.
Italian Country Salad
$12.00
Served with grapefruit, oranges, radicchio, oregano-pistachio pesto & fried bread.
Cheese Plate
$15.00
Served with traditional accouterment & sourdough. Grafton 2yr cheddar, Vermont, Humbolt Fog, Cali, magnolia gouda, Florida, Point Reyes blue.
Artisan Cured Meats
15.00
Whiskey salami, coppa, lomo.

$Main Plates - Dinner


Barrelfish
$31.00
Ponce inlet with mango curry, Seminole pumpkin & kaffir lime.
Scallops
$28.00
Seared Maine with green shell mussels, seafood broth, stewed chickpeas, and fontina & lardo toast.
Venison Tri-Tip Steak
$32.00
Grilled with winter bean cassoulet, slow roasted sweet onion & plum jus.
1921 Burger
$16.00
C.B.S. blend, swiss cheese, Nueske's bacon, B&B pickles, garlic aioli, house brioche bun & fries.
Berkshire Pork Tenderloin
$29.00
Cider-glazed with golden apples, mustard vinaigrette, pecans, fingerling potatoes & celery.
Bone-In Ribeye
$65.00
Wet-aged & wood-grilled 20 oz. with beef fat crispy potatoes, roasted vegetables & sauce bearnaise. For 2.

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