
Soups & Starters
Smoked Fish Dip
$13.00
Pickled produce, mustard seed caviar and olive oil crostini.
Tempura Dipped Artichoke Hearts
$12.00
Pesto cream cheese stuffed artichoke hearts, served with our sweet and hot mustard.
Deviled Eggs
$10.00
Lake meadows naturals eggs with white truffle Parmesan yolk, potato sticks and crispy prosciutto on leek nest.
Veal Sweetbreads
$15.00
Country fried, wild bear red eye gravy and arugula salad.
Crab Bisque
$8.00
Blue crab meat, wild mushrooms, leeks, sherry, fresh tomato.
Florida Style Crab Cakes
$16.00
Panko dusted, lemon dill aioli, spicy remoulade and corn shoots.
Escargot Vol Au Vent
$13.00
Escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce.
Irish Whiskey Onion Soup
$8.00
Caramelized onions in an Irish whiskey broth with homemade croutons, swiss and mozzarella cheese.
Artichoke Hearts
12.00
Pesto cream cheese, tempura batter, sweet and spicy mustard.
$Seaside Market
Entrees served with choice of caesar or mixed green garden salad and chef's starch.Shrimp Linguine
$30.00
Aleppo pepper dusted gulf white shrimp, marcona almond, parsleyand arugula pesto, lemon chips, Pecorino Romanoand olive oil.
North Atlantic Salmon
$31.00
Lightly blackened salmon with a bleu cheese mousse and Benton's bacon gastrique.
Florida Snapper
$38.00
Blackened with sauce veracruz and zenn farms micro sorrel.
Idaho Trout
32.00
Marcona almond crusted with a wild ramp salsa verde.
$Into The Garden
Warm Tender Salad
$14.00
Sauteed mushroom and onion over spring mix with tomato, sprouts, almonds, Parmesan, cucumber, balsamic vinaigrette.
Chicken Avocado
$14.00
Pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar.
Blackened Snapper Caesar
$15.00
Fresh snapper, peach-chive chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing.
The Market Cobb
$15.00
Turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, almonds.
Fresh Fish Cake
$15.00
Twin fish cakes, mixed greens, tomato, cucumber, onion, sprouts, marcona almonds, peach-chive chutney.
Apple-Walnut Spinach
$13.00
Apples, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard.
Strawberry Salmon
15.00
Blackened salmon, strawberry, spring mix, toasted coconut, balsamic vinaigrette.
$On The Grill
Truffle Mushroom Burger
$14.00
Truffle and mushroom bechamel, sliced tomato, micro mustard greens.
Irish Cheddar Burger
$14.00
Blackened, applewood-smoked Irish cheddar, applewood bacon, sweet onion jam.
Pork Tenderloin Sandwich
$14.00
Seared, Asian ginger garlic sauce, carrot cabbageand scallion slaw.
Turkey Croissant
$13.00
Roasted turkey, bacon, lettuce, tomato, gorgonzola mayo.
Chicken Fontina Sandwich
$14.00
Chicken breast, spinach, red pepper, onion, mushroom, bacon, fontina, basil aioli, brioche bun.
Blackened Salmon Plate
$15.00
North Atlantic salmon, basmati rice, grape tomato, celery, cucumber salad, dill vinaigrette.
Portobello Wrap
$13.00
Zellwood mushroom, spinach, red pepper, onion, asparagus, sprouts, gorgonzola mayo.
Lamb Burger
$16.00
Green harissa, feta aioli, quick-pickled cucumber, arugula.
The Goblin Club
$14.00
Ham, turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce, tomato, pesto mayo.
Gourmet Toasted Cheese
$15.00
Tillamook, Vermont white cheddar, smoked cheddar, onion, smoked bacon, tomato-andouille jam.
Cashew Chicken Sandwich
15.00
Chicken breast, cashew crust, Brie mornay, cranberry-apple relish, brioche bun.
$Market Poultry
Entrees served with choice of caesar or mixed green garden salad and chef's starch.Asiago Chicken Roulade
$29.00
Pan-seared chicken breast, stuffed with Asiago, spinach, sun-dried tomato, garlicand cream cheese, with a madeira beurre blanc.
Manchester Farms Quail
$33.00
Date and pecan stuffing with apple and grain mustard sauce.
Roasted Breast of Duck
33.00
5 spice dusted and charred with an orange soy reduction and roasted maitake mushroom.
$Farmer's Market
Entrees served with choice of caesar or mixed green garden salad and chef's starch.Cauliflower Steak
$29.00
Ras-el-hanout dusted and grilled over shallot-date coulis with cilantro-mint chermoula.
Vegetable Pasta
28.00
Seasonal vegetables, linguine, choice of datil pepper pomodoro, chardonnay cream sauce or classic pesto.
$Butcher's Market
Entrees served with choice of caesar or mixed green garden salad and chef's starch.USDA Prime Ribeye
$55.00
16 Ounces char-grilled with soy-pineapple glaze and ginger pickled maitake.
New York Strip
$45.00
12 Ounces certified Angus Beef char-grilled with wild ramp butter and charred onions.
Cheshire Pork Chop
$34.00
Ancho dusted pan-seared carolina bone-in chop with milk stout demi and charred scallion.
New Zealand Rack of Lamb
$43.00
Tender lamb rack, roastedand encrusted with fennel, mustard seedand roasted garlic, finished in a brandy-mint demi-glace.
Filet Napoleon
$45.00
Twin 4 Ounces medallions of certified Angus Beef tenderloin with Portobello, finished with gorgonzola-spinach-sun-dried tomato-shallot and a porcini bordelaise.
Menu for The Goblin Market Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu

Vincent's Italian Restaurant
Italian

The Orange BlossomCafe
American

Carribbean Tropics Restaurant
Caribbean

Zellie's Pub
American, Burgers, Sandwiches

Bistro By Glynne
American, American (New)

China 8
Chinese

Scapy's
American, Pizza

Highland Street Cafe
American

Sugarboo's Bar-B-Que
American, Barbecue

Pizza Hut
American, Pizza

Mount Dora Diner
American