Soups & Starters
Smoked Fish Dip
$13.00
Pickled produce, mustard seed caviar and olive oil crostini.
Tempura Dipped Artichoke Hearts
$12.00
Pesto cream cheese stuffed artichoke hearts, served with our sweet and hot mustard.
Deviled Eggs
$10.00
Lake meadows naturals eggs with white truffle Parmesan yolk, potato sticks and crispy prosciutto on leek nest.
Veal Sweetbreads
$15.00
Country fried, wild bear red eye gravy and arugula salad.
Crab Bisque
$8.00
Blue crab meat, wild mushrooms, leeks, sherry, fresh tomato.
Florida Style Crab Cakes
$16.00
Panko dusted, lemon dill aioli, spicy remoulade and corn shoots.
Escargot Vol Au Vent
$13.00
Escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce.
Irish Whiskey Onion Soup
$8.00
Caramelized onions in an Irish whiskey broth with homemade croutons, swiss and mozzarella cheese.
Artichoke Hearts
12.00
Pesto cream cheese, tempura batter, sweet and spicy mustard.
$Seaside Market
Entrees served with choice of caesar or mixed green garden salad and chef's starch.Shrimp Linguine
$30.00
Aleppo pepper dusted gulf white shrimp, marcona almond, parsleyand arugula pesto, lemon chips, Pecorino Romanoand olive oil.
North Atlantic Salmon
$31.00
Lightly blackened salmon with a bleu cheese mousse and Benton's bacon gastrique.
Florida Snapper
$38.00
Blackened with sauce veracruz and zenn farms micro sorrel.
Idaho Trout
32.00
Marcona almond crusted with a wild ramp salsa verde.
$Into The Garden
Warm Tender Salad
$14.00
Sauteed mushroom and onion over spring mix with tomato, sprouts, almonds, Parmesan, cucumber, balsamic vinaigrette.
Chicken Avocado
$14.00
Pecan-curry chicken salad, spring mix, avocado, tomato, sprouts, cheddar.
Blackened Snapper Caesar
$15.00
Fresh snapper, peach-chive chutney, romaine, tomato, crouton, cucumber, onion, caesar dressing.
The Market Cobb
$15.00
Turkey, bacon, artichoke hearts, egg, tomato, olives, sprouts, spring mix, cheddar, bleu cheese, almonds.
Fresh Fish Cake
$15.00
Twin fish cakes, mixed greens, tomato, cucumber, onion, sprouts, marcona almonds, peach-chive chutney.
Apple-Walnut Spinach
$13.00
Apples, candied walnuts, dried cranberries, raisins, mushrooms, sprouts, egg, honey mustard.
Strawberry Salmon
15.00
Blackened salmon, strawberry, spring mix, toasted coconut, balsamic vinaigrette.
$On The Grill
Truffle Mushroom Burger
$14.00
Truffle and mushroom bechamel, sliced tomato, micro mustard greens.
Irish Cheddar Burger
$14.00
Blackened, applewood-smoked Irish cheddar, applewood bacon, sweet onion jam.
Pork Tenderloin Sandwich
$14.00
Seared, Asian ginger garlic sauce, carrot cabbageand scallion slaw.
Turkey Croissant
$13.00
Roasted turkey, bacon, lettuce, tomato, gorgonzola mayo.
Chicken Fontina Sandwich
$14.00
Chicken breast, spinach, red pepper, onion, mushroom, bacon, fontina, basil aioli, brioche bun.
Blackened Salmon Plate
$15.00
North Atlantic salmon, basmati rice, grape tomato, celery, cucumber salad, dill vinaigrette.
Portobello Wrap
$13.00
Zellwood mushroom, spinach, red pepper, onion, asparagus, sprouts, gorgonzola mayo.
Lamb Burger
$16.00
Green harissa, feta aioli, quick-pickled cucumber, arugula.
The Goblin Club
$14.00
Ham, turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce, tomato, pesto mayo.
Gourmet Toasted Cheese
$15.00
Tillamook, Vermont white cheddar, smoked cheddar, onion, smoked bacon, tomato-andouille jam.
Cashew Chicken Sandwich
15.00
Chicken breast, cashew crust, Brie mornay, cranberry-apple relish, brioche bun.
$Market Poultry
Entrees served with choice of caesar or mixed green garden salad and chef's starch.Asiago Chicken Roulade
$29.00
Pan-seared chicken breast, stuffed with Asiago, spinach, sun-dried tomato, garlicand cream cheese, with a madeira beurre blanc.
Manchester Farms Quail
$33.00
Date and pecan stuffing with apple and grain mustard sauce.
Roasted Breast of Duck
33.00
5 spice dusted and charred with an orange soy reduction and roasted maitake mushroom.
$Farmer's Market
Entrees served with choice of caesar or mixed green garden salad and chef's starch.Cauliflower Steak
$29.00
Ras-el-hanout dusted and grilled over shallot-date coulis with cilantro-mint chermoula.
Vegetable Pasta
28.00
Seasonal vegetables, linguine, choice of datil pepper pomodoro, chardonnay cream sauce or classic pesto.
$Butcher's Market
Entrees served with choice of caesar or mixed green garden salad and chef's starch.USDA Prime Ribeye
$55.00
16 Ounces char-grilled with soy-pineapple glaze and ginger pickled maitake.
New York Strip
$45.00
12 Ounces certified Angus Beef char-grilled with wild ramp butter and charred onions.
Cheshire Pork Chop
$34.00
Ancho dusted pan-seared carolina bone-in chop with milk stout demi and charred scallion.
New Zealand Rack of Lamb
$43.00
Tender lamb rack, roastedand encrusted with fennel, mustard seedand roasted garlic, finished in a brandy-mint demi-glace.
Filet Napoleon
$45.00
Twin 4 Ounces medallions of certified Angus Beef tenderloin with Portobello, finished with gorgonzola-spinach-sun-dried tomato-shallot and a porcini bordelaise.
Menu for The Goblin Market Restaurant is provided by findrestaurantmenu.com
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