Starter
Nicoise Salad
with seared ahi tuna with egg, haricot vert, olives, tomato concasse, fingerling potatoes
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
Shrimp Risotto
using fine herb salad and preserved lemon
Flatbread Or Pizza Special Of The Day
Main Plate
Sauter
halibut - served with corn and fava bean succotash, tomatoes, peas
Sauter
vegetarian selection - with summer vegetable risotto and crispy zucchini
Pocher
salmon - served with english pea puree, asparagus, parisian potatoes with butter sauce
Griller
le cordon bleu beef burger - with lettuce, tomato, sautéed red onions, served with hand-cut french fries
Griller
lamb burger - with feta cheese, tomato marmalade, spinach, sautéed red onions, served with hand-cut french fries
Griller
grilled chicken caesar salad - with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie
Braiser
beef short rib - served with potato puree, sauté of seasonal vegetables, three onion relish, gravy
Frire
pork schnitzel - served with braised red cabbage, spaetzle with sauce charcuterie
Rôtir
roasted breast of turkey - in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce
Salted Caramel Pot De Crème
with chantilly cream and almond sable cookie
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day
Starter
Soup
chef's selection
Nicoise Salad
with seared ahi tuna - with egg, haricot vert, olives, tomato concasse, fingerling potatoes
Caesar Salad
with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie
Grilled Fruits & Arugula Salad
with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing
Watermelon, Mache And Arugula Salad
with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing
Caprese Salad
served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction
Shrimp Risotto
using fine herb salad and preserved lemon
Flatbread Or Pizza Special Of The Day
Main Plate
Sauter
halibut - served with corn and fava bean succotash, tomatoes, peas
Sauter
vegetarian selection - with summer vegetable risotto and crispy zucchini
Pocher
lamb loin - served with english pea puree, baby seasonal vegetables, asparagus, mint chimichurri sauce
Griller
filet mignon, tomato hollandaise - served with housemade fries, roasted zucchini and tomato salad
Braiser
veal shank with risotto - served with english peas, mushrooms, gremolata
Frire
pork schnitzel - served with braised red cabbage, spaetzle with sauce charcuterie
Rôtir
rotisserie chicken half au jus - served with roasted baby artichokes, tomatoes, potato puree
Dessert
Seasonal Fruit Crumble
with vanilla bean ice cream
Classic Creamy Cheesecake
with strawberry-rhubarb compote and cocoa sauce
Salted Caramel Pot De Crème
with chantilly cream and almond sable cookie
Chocolate Mousse
classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce
Cookies And Ice
assorted cookies and choice of three ice cream or sorbets of the day
Menu for Technique Restaurant is provided by findrestaurantmenu.com
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