Appetizers
Fried Calamari with Homemade Marinara
$8.50
Snapper & Sausage Chowder
$3.95-6.95
Crabmeat Stuffed Mushrooms
$8.95
Fried Alligator with Remoulade Sauce
9.95
$Entrees
Fresh Crabcakes over Redskin Mash
$23.00
With wilted spinach and lemon butter sauce, pairs well with our whitehaven sauvignon blanc
Pan Seared Red Snapper Over Rice Pilaf
$25.00
With griled asparagus and creole beurre blanc
Blackened Amber Jack Over Redskin Garlic Mash
$22.00
With wilted spinach and shrimp n sausge sauce
Grilled or Blackewned Mahi Over Rice Pilaf
$23.00
With sauted squash & zucchinni and crawfish cream sauce
Creole Shrimp & Crawfish Linguini Alfredo
18.00
$Desserts
New Orleans Style Pecan Bread Pudding
$5.95
Menu for Chet's Seafood Restaurant is provided by findrestaurantmenu.com
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