Marcellino Ristorante Menu

Name: Marcellino Ristorante
Telephone: (602) 216-0004

(602) 216-0004

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1301 E Northern Ave, Phoenix, AZ 85020

Italian

Restaurant Website

Main

Dolci

All dessert homemade by Marcellino

$9.95

Apple Galetta with hazelnut gelato

12.95

$Antipasti

Caprese

$12.95

Fresh mozzarella, tomatoes, roasted red pepper and homegrown basil

Canestina di Polenta ai Funghi Misti

$14.95

Nested grilled polenta squares topped with sauteed mixed mushrooms and drizzled with truffle oil

Carpaccio di Manzo

$14.95

Thinly sliced raw filet blanketing peppery arugola and topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing

Scallops al Pesto

$16.95

Sauteed in olive oil and white wine then finished with homemade pesto

Carpaccio di Tonno

$15.95

A pillow of thinly sliced raw Ahi tuna on a bed of arugola and finished with a lemon mint dressing

Gamberi e Feta

$15.95

Two grilled jumbo shrimp and crochetta of feta cheese on a bed of shredded cabbage

Cozze in Bianco o Rosso

13.95

Sauteed mussels with white wine, oil and garlic or with a spicy marinara

$Insalate

Insalata di Pera

$11.95

Juicy pear slices served on a bed of fresh watercress and shaved pecorino cheese with Marcellino's special lemon dressing

Insalata Ortolana

$10.95

Fava beans, radish, red onion, roasted red pepper, black olives, spinach and arugola dressed with imported extra virgin olive oil

Insalata con Verdure Organiche

$8.95

Organic mixed field greens with a balsamic dressing

Insalate Tre Colori

$8.95

Italian fresh salad greens of radicchio, endive and arugola tossed with a lemon dressing

Zuppa del Giorno

9.95

Soup of the day

$Handmade Pasta

Scialatielli alle Vongole

$22.95

Sauteed with Manila clams, olive oil, garlic, white wine and peperoncin

Fettuccine Contadina

$20.95

Sauteed with a fresh sauce of sliced asparagus, sauteed scallions, fresh tomato, arugola and ricotta

Paccatelli al Ragu di Salsiccia

$19.95

Short, springy pasta served with a hearty sausage ragu of fresh rosemary, sage, garlic, white wine and plum tomatoes

Strozzaprete ai Broccoli di Rape

$22.95

Red and white pasta its color comes from sun-dried tomato paste and broccoli di rape sauteed with olive oil, garlic and white wine; it is likewise divine with tomato sauce

Gnocchi Sorrentina

$22.95

Perfectly light potato, pasta dumplings floating in tomato sauce with fresh mozzarella cheese melting within

Red Linguine Portofino

$22.95

Pasta made from spicy peperoncino, served with shrimp, scallops and herbs in a fresh tomato sauce

Tagliolini Mare e Monte

$21.95

From the sea and from the land, shrimp and mixed mushrooms delicately flavor this tomato sauce

Chef's Pasta Trio

30.95

For three or more guests, Marcellino's choice of three fresh pastas

$Carne

Pollo Saporito

$21.95

Chunks of white meat chicken sauteed with freshly sliced mushrooms, sun-dried tomato and pinoli nuts with a touch of tomato

Fagottino di Pollo

$23.95

Chicken breast split then layered with prosciutto and fontina cheese, folded and sauteed in olive oil, white wine, garlic, fresh sage and brown sauce

Scaloppine al Gorgonzola

$28.95

Tender slices of veal are saueed in olive oil then topped with a creamy, tangy Gorgonzola cheese sauce

Fegato all'Uva

$25.95

Fresh calves liver sauteed with fresh grapes then flambed with cognac and served with creamy mashed potatoes

Medallions of Roast Pork Tenderloin

$26.95

Tenderloin is rolled with prosciutto and watercress then bathed in a fine port sauce

Filet Mignon con Tartufo

$38.95

A thick, aged filet grilled to perfection and surrounded by a Barolo wine reduction sauce, then lightly drizzled with truffle oil

Lamb Chops al Balsamico

34.95

Rack of lamb grilled and accompanied by a balsamic reduction sauce

$Pesce

Zuppa di Pesce

$31.95

Shrimp, clams, mussels, calamari, scallops and fish of the day sauteed in tomato, garlic and white wine sauce with toasted Italian bread slices

Gamberi Affogati

$26.95

Jumbo shrimp sauteed with white wine, perfumed with garlic and shrimp stock then served on a heaping bed of mashed potatoes and shredded red cabbage

Salmone in Crosta di Porcini con Cognac e Porri

24.95

Atlantic salmon dipped in porcini flour then sauteed with fresh leeks and cognac

$Speciali - Antipasti

Imported Buffalo Mozzarella

Wrapped in a crown of Prosciutto San Daniele with tomato and homegrown basil

Grilled Calamari

Sweet, tender and slightly charred served over organic baby mixed greens

Ahi Tuna Tartare

Diced raw Ahi Tuna tossed in balsamic, lemon dressing and sprinkled with toasted sesame seeds

Fresh Porcini Mushrooms

Sauteed with onion in extra virgin olive oil, splash of white wine and a hint of spice

Speciali - Handmade Pasta

Tortelloni

Filled with puree of filet mignon and mixed garden vegetables with shaved truffles and glistening sheen of sweet creamy butter

Santa Lucia

Black cuttle fish ink infused fettuccine sauteed with muscles, clams and calamari in a lightly spiced tomato sauce and topped with half of a 1Â½ pound fresh Maine lobster

Porcini Fettuccine

Porcini infused pasta sauteed with Shitake mushrooms, truffle oil and chunks of fresh lobster

Cacio e Pepe

Cracked pepper and Romano cheese infused pasta with a hearty ragu of sauteed pancetta, caramelized onion and tomato

Papardelle with wild game Ragu

Sun dried tomato or rosemary infused broad pasta with Chef's choice of wild game ragu. venison, lamb or drunken rabbit

Agnolotti

Bay leaf and Thyme infused pasta filled with venison or Buffalo

Speciali - Carne

Rack of Veal

Seven bone rack of veal in a spicy creamed whiskey reduction

Venison Tenderloin or Wild Boar

Bathed in Barolo Reduction

Filetto di Bufala

Speciali - Pesce

Branzino

Fresh Mediterranean Sea Bass with garden herbs and extra virgin olive oil

Ahi Tuna

Fresh pan seared Ahi Tuna with Shitake mushrooms, black olives, tomato and white wine

Dover Sole

A delightful, toothsome fish served with lemon butter

Menu for Marcellino Ristorante is provided by findrestaurantmenu.com

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