From the Garden
From the GardenCauliflower Steak Salad
$13.00
Whipped feta, chives, pine nuts and crispy garlic chips.
Salt Roasted Baby Beet Salad
$12.00
Baby beet, orange, dill, labneh and watermelon.
Endive Salad
$13.00
Endive, blue cheese, purple lettuce, frisee, watermelon radish and candied walnuts.
Creamy Polenta Salad
14.00
Asparagus, slow-poached egg, crispy mushroom and Parmigiano.
$Small Plates and Shares
Small Plates and SharesTuna Poke Toast
$14.00
Fresh tuna, avocado and sesame.
Mini Wagyu Burgers
$9.00
Sweet pickles and cheddar.
Deviled Eggs
$6.00
Stracciatella
$15.00
Fresh stracciatella, leek oil, basil and toasted bread.
Grilled Octopus
$16.00
Fennel puree, crispy onion and chili oil.
Foie Gras Terrine
$24.00-36.00
Toasted brioche, dried figs and gastrique.
Lamb Falafel
$11.00
Mint, pita bread and tzatziki sauce.
Mezze Plate
$12.00
Hummus, tzatziki and eggplant dip.
Croque Monsieur
11.00
Honey glazed ham, truffle Gouda and bechamel.
$Large Plates
Large PlateWhole Organic Rotisserie Chicken Plate
45.00
Mashed potatoes, green beans and chimichurri.
$Plates
PlatesSpinach Gnocchi Plate
$18.00
Pomodoro, Parmigiano and fresh basil.
Truffle Gnocchi Plate
$25.00
Truffle cream, fresh truffle and mascarpone.
Branzino Filet Plate
$28.00
Cherry tomato, capers and avocado mousse.
King Salmon Plate
$30.00
Baby carrot, lotus root, capers and beurre monte.
Prime Beef Filet Plate
$30.00
6 oz. prime filet, Bearnaise, asparagus and mashed potatoes.
Slow-Cooked Braised Lamb Shank Plate
$26.00
Baby carrot, vadouvan cauliflower puree and jus.
1/2 Organic Roasted Chicken Plate
$24.00
Green bean, chimichurri and mashed potatoes.
Vagabond Burger
$18.00
House blend, American cheese, caramelized onion and house sauce.
Steak Fries Plate
$28.00
14 oz. top sirloin, chimichurri and truffle fries.
Duck Confit Plate
24.00
Dried fig, caramelized apple, basil and sunchoke puree.
$Sides
SidesBrussels Sprouts
$9.00
Crispy shallots and crispy bacon.
Truffle Fries
$8.00
Black truffle oil and Parmigiano.
Mashed Potatoes
$7.00
Brown butter and chives.
French Fries
$5.00
Grilled Asparagus
$8.00
Gorgonzola and almonds.
Creamy Polenta and Mushrooms
8.00
Wild mushrooms and chives.
$Desserts
DessertsBread Pudding
$10.00
Orange and Grand Marnier.
Tarte Fine Aux Pommes
$11.00
Caramelized apple tart.
Chocolate Brownie
$10.00
Caramelized nuts and strawberries.
Key Lime Pie
$11.00
Berries, seasonal ice cream and meringue.
Cheese Plate
$18.00
Brie, Parmigiana, blue cheese and Idiazabal cheese.
Menu for Vagabond Kitchen & Bar is provided by findrestaurantmenu.com
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