Beers Domestic Beer
Bud Light
$3.50
Budweiser
$3.50
Coors Light
$3.50
Michelob Light
$3.75
Miller Lite
$3.75
Samuel Adams
$4.50
Michelob Ultra
$4.75
Yuengling
4.75
$Importer Beer
Becks Dark
$4.50
Corona
$4.50
Grolsch
$4.50
Heineken
$4.50
Red Stripe
$4.50
Sierra Nevada pale Ale
$4.50
St Paulie Girl
$4.50
Amstel Light
$4.75
Bass Ale
$4.75
Harp
$4.75
New Castle
$4.75
Stella Artois
$4.75
Guinness Draught
$5.50
Hoegaarden
$5.50
Peroni
$5.50
Castle
$5.75
Warsteiner
$5.75
Samuel Smith India Pale Ale
$7.50
Samuel Smith Nut Brown Ale
$7.50
Samuel Smith Oatmeal Stout
7.50
$Non-Alcoholic Beer
Buckler
$4.00
Claushauler
$4.00
Stewart's Ginger Beer
$4.50
Stewart's Root Beer
$4.50
Appetizers
Seared Rare "Ahi" Tuna Wasabi, Pickled Ginger, Soy Sauce and a Cucumber Salad
$10.95
Shrimp Scampi Sauteed in Garlic Butter
$7.95
French Onion Soup
$5.95
Chef's Soup of the Day
4.50
$Salads and Entree Salads
Fresh Iceberg Lettuce
$5.95
with buttermilk maytag blue cheese dressing nueske applewood smoked bacon and vine ripe tomatoes
Fresh Spinach Salad
$9.95
grilled portobello mushrooms and hot bacon dressing
Classic Caesar Salad
$8.50
crisp romaine lettuce, parmesan cheese, tossed with our caesar dressing
Chicken Caesar Salad
$10.95
our classic caesar salad served with a char-grilled chicken breast
Steak Caesar Salad
14.95
our classic caesar salad served with beef tenderloin
$Entrees
our certified angus beef dinner entrees are always available for your dining pleasure!Copper Grill Shrimp Scampi Pasta
$12.95
Fresh Shrimp in Garlic Butter tossed with angel hair pasta, sun dried tomatoes and fresh basil
$0.00
Maryland Jumbo Lump Crab Cake
$12.95
served with garlic tomato beurre blanc
Grilled Atlantic Salmon
$14.95
with mashed potatoes, asparagus and hollandaise
Tom's Southern Fried Chicken
$9.95
crisp fried chicken served with French beans and mashed potatoes
C.A.B Cheddar Burger
$9.95
served with lettuce, tomato, red onion, cheddar cheese & our special sauce. Accompanied by belgium fries (add applewood bacon - $1.50)
New York Strip Streak Sandwich
14.95
6 oz. char-grilled certified angus beef N.Y. strip, served on freshly baked large bun with tomatoes, Bermuda onions, ketchup and mustard. Accompanied by Belgium fries.
$Sides
Loaded Baked Potato
$4.50
French Beans
$3.50
Creamed Corn
$2.95
Belgium Fries
2.95
$Desserts
Chocolate Fondant
$4.50
New York Style Cheesecake
$4.50
Tiramisu
$4.50
White Chocolate Key Lime Pie
$4.50
Starters
Copper Grill Shrimp Scampi
$9.95
butterflied shrimp sauteed in a delicious garlic butter sauce and special herbs & spices
Smoked Salmon
$10.95
imported Norwegian salmon thinly sliced & served with capers, lemon and thin wheat bread
House Specialty - Classic Caesar Salad
$6.95-13.95
crisp romaine lettuce, grated parmesan cheese, and homemade crunchy croutons tossed with our caesar dressing. Enough for two to four
Classic Shrimp Caesar Salad
$18.95
crisp romaine lettuce, served with warm shrimp, grated parmesan cheese, and tossed with our caesar dressing.
Hawaiian Baby Lobster Tails
$10.95
baby lobster tails lightly battered and drizzled with citrus glaze over a mixed hawaiian salad and topped with lemon ginger vinaigrette
Portobello Mushrooms
$9.95
marinated & grilled portobello mushroom caps stuffed with fresh spinach, sun-dried tomatoes, pine nuts, & hot bacon dressing. Topped with parmesan cheese
Crab Cakes
$12.95
maryland style crab cakes with a zesty lemon butter sauce
Shrimp Ravioli
$9.95
shrimp ravioli tossed with a light pesto cream sauce
French Onion Soup
$7.95
covered with smoked mozarella and provolone cheese
Lobster Bisque (When Available)
11.95
$Beef Entrees
all of our beef entrees are "certified angus beef" cuts, the highest-quality beef available with standards of excellence even more selective in marbling, maturity and leanness than USDA choice or prime. We are among a select few restaurants in the united states to offer certified angus beef entrees. Salad and bread included with meal.New York Strip (14 Oz)
$29.95
Kansas City Strip (20 Oz)
$34.95
Filet (12 Oz)
$36.95
Petite Filet (8 Oz)
$27.95
Filet On The Bone (12-14Oz)
$36.95
Cowboy Steak (22Oz)
$35.95
Porterhouse (24 Oz)
$38.95
Porterhouse For 2 (36 Oz)
$62.95
Steak Brochette
29.95
$Fresh Seafood
Live Maine Lobster (5-10Lb)
boiled & cracked. Served with drawn butter and a lemon beurre blanc sauce. Prepared fresh out of the tank (when available) ideal as a shared starter (for 4 or 6) a wonderful dish, beautifully prepared
Fresh Grouper
$25.95
superbly pan sauteed with a beurre blanc sauce. Served over a bed of rice pilaf
Southwest Blasted Salmon
23.95
Atlantic salmon encrusted with oriental sauce, topped with mango salsa fresco & served with Thai dipping sauce of a bed of rice pilaf
$The Copper Grill Dinner Menu
Ahi Tuna
$29.95
pepper crusted ahi tuna steak. Served with crisp asparagus, shitake mushrooms, sesame ginger and wasabi vinaigrette
Shrimp
$26.95
large shrimp prepared & served on a skewer, South American style, accompanied by a bed of rice pilaf and our special scampi sauce
African Lobster
$49.95
two sweet lobster tails broiled and accompanied on a bed of rice pilaf, with our garlic butter sauce & our special scampi sauce
Surf & Turf with Shrimp
$38.95
certified angus beef filet with five large shrimp accompanied by our special scampi sauce
Surf & Turf with Lobster Tail
$52.95
certified angus beef filet with one African lobster tail accompanied by our garlic butter sauce
Surf & Surf
39.95
African lobster tail broiled to perfection with five large shrimp, served on a bed of rice pilaf. A wonderful dish
$Sides
Chargrilled Veggies
$6.95
Sauteed Mushrooms
$6.50
Asparagus
$7.95
served with hollandaise sauce
Garlic Mashed Potatoes
$5.50
Creamed Spinach
$7.95
large portion simmered in creamy parmesan sauce
Creamed Corn
$5.50
One Pound Baked Potato
$5.95
fully loaded
Sampler Platter
$8.95-13.95
five of our best sides on one large platter, including asparagus, Belgium fries, onion rings, mushrooms, and creamed corn
Belgium Fried Hand Cut & Twice Dipped to a Golden Crisp Brown
$5.95
Onion Rings
3.50
$Chef's Features Appetizers
Seared Rare "Ahi" Tuna
12.95
wasabi, pickled ginger, soy sauce and light cucumber salad
$Chef's Features Salad
Fresh Iceberg Lettuce with Buttermilk Maytag Blue Cheese Dressing
5.95
nueske apple wood smoked bacon and vine ripe tomatoes
$Chef's Features Entrees
Rack of Lamb
$33.95
rack of Australian range lamb served with mint sauce and lamb jus
Thai BBQ Chilean Sea Bass
$33.95
slow cooked and served with grilled asparagus and scallion whipped potatoes
Chicken Vesuvio
$21.95
double chicken breast, pan seared and roasted, served with French beans and mashed potatoes
Oscar Topping
$9.95
top any steak with fresh jumbo lump crabmeat sauteed with fresh asparagus & hollandaise
Chef Tom's Macaroni and Cheese
5.95
gruyere, emmentaler, cheddar and grana padana cheeses
$After Dinner Drinks (Dessert Wines)
Eos, Late Harves Muscato "Tears of Dew" , California
$37.00-14.00
Chiarlo, Moscato D'asti "Nivole" , Italy
$21.00-9.50
Bonny Doon Vin De Claciere, California
$34.00-12.00
Chateau Ricaud, Loupiac, Bordeaux
$34.00
Far Niente, Dolce, California
110.00
$After Dinner Drinks (Coffe Drinks)
(available in regular or decaffeinated)Praline Orleans
$5.95
a taste of the old south made with praline liquor topped high with whipped cream and caramel
Chocolate Raspberry Latte
$6.50
a fantastic combination of godiva liqueur with a hint of chambord royal deluxe
Caffe 52
$7.50
not your basic coffee - baileys' kahlua, and grand marnier, topped with whipped cream
Caffe Gates
$6.95
tia maria, dare creme de cacao and a little marnier, topped with whipped cream
Irish Coffee
$6.95
a classic with Irish whiskey and kahlua topped with whipped cream
Keoke Coffee
$6.25
kahlua, brandy, topped with whipped cream
Espresso
$2.95
Cappuccino
2.95
$Cognacs
Courvoisier, VSOP
$14.00
Remy Martin, VS
$8.00
Hennessy, VS
$6.75
Remy Martin, XO Special
$8.00
Louis XIII
$225.00
Martell Cordon Bleu
18.00
$Port
Fonseca Bin #27
$9.50
Warre's King Tawny
$11.00
Warre Warrior
$9.75
Dow's Boardroom
$14.00
Taylor's Fladgate 1991
$20.00
Warre's 1987
$30.00
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