Antipasto Freddo
Affettati Misti
$12.00-21.00
Prosciutto di Parma, sopressata, mortadella, hard Parmesan cheese, fontina cheese, green olives and honey.
Burrata di Parma
$14.50
Creamy Italian mozzarella, baby arugula, prosciutto di Parma, extra virgin olive oil and balsamic reduction.
Carpaccio di Bresaola
$15.00
Cured Italian beef. Served with baby arugula, shaved Parmesan cheese and extra virgin olive oil.
1/2 Affettati Misti
12.00
Salami, speck, prosciutto, soppressata, hard Parmesan cheese, fontina cheese, pearl mozzarella, cocktail onions and green olives.
$Antipasto Caldo
Torta di Granchio
$14.95
Blue crab cake. Served with mashed split peas, baby carrots and cherry tomatoes.
Gamberetti Provenzale
$13.95
Jumbo shrimps sauteed with white wine, garlic and parsley.
Calamari Fritti
$9.95
Fried calamari with homemade spicy marinara sauce.
Cozze alla Marinara
$14.00
Fresh mussels sauteed with white wine, garlic and pomodoro sauce.
Burratta al Rosmarino
$15.00
Creamy Italian mozzarella, baby arugula, cherry tomatoes and San Daniele prosciutto topped with extra virgin olive oil and balsamic reduction.
Carpaccio Di Manzo
$15.00
Thinly sliced Angus beef tenderloin marinated with extra virgin olive oil and topped with Parmesan cheese and arugula.
Carpaccio Di Salmone
$14.00
Thinly sliced smoked salmon topped with capers and marinated with extra virgin olive oil and fresh squeezed lemon juice.
Provoleta Formaggio
$11.95
Melted Argentinian provolone cheese with crostini.
Bastoncini di Mozzarella
7.95
Mozzarella sticks fried to perfection. Served with homemade marinara sauce.
$Zuppe
Zuppa di Carote
$9.00
Carrot soup.
Zuppa di Zucca
$7.00
Pumpkin soup.
Zuppa del Giorno
7.00
Soup of the day. Please contact restaurant for today's selection.
$Insalate
Insalata Caprese
$9.00
Sliced fresh mozzarella and tomato, topped with extra virgin olive oil and balsamic reduction.
Insalata Caesar
$8.00
Romaine lettuce, savory croutons, Parmesan cheese and Caesar dressing.
Insalata Verde
$7.00
Mixed greens, carrots, cherry tomatoes and lemon dressing.
Insalata di Salmone
$17.00
Fresh organic pan-seared wild salmon, baby arugula, carrots, cherry tomatoes, grilled asparagus and homemade lemon vinaigrette.
Insalata Di Tonno Salad
15.00
Pan seared tuna, organic mixed greens, roasted peppers, asparagus, carrots and homemade lemon dressing.
$Pollo
Pollo Picatta
$15.00
Chicken breast, white wine, garlic, organic butter, fresh lemon juice and caper. Served with baby arugula, topped with extra virgin olive oil.
Pollo alla Cacciattore
15.00
Chicken breast, red wine, tomato paste and diced tomato. Served with homemade mashed potatoes.
$Carnes
Ossobucco di Maiale
$39.00
Pork ossobuco slowly cooked with demiglace sauce. Served with saffron risotto.
Filetto Mignon
$31.00
10 oz. grilled beef tenderloin topped with red wine mushrooms sauce.
Bisteca di Manzo
$42.00
24 oz. grilled t-bone steak.
Bisteca Ribeye
$27.00
14 oz. grilled ribeye steak.
Entrana di Manzo
23.00
10 oz. grilled skirt steak.
$Pesce
Branzino alla Griglia
$28.00
Grilled European sea bass. Served with grilled seasonal vegetables.
Salmon alla Griglia
$22.00
Pan-seared fresh organic wild salmon. Served with mashed potatoes and grilled asparagus.
Pesce Selezionata Del Giorno
28.00
Fish of the day slowly cooked in white wine, marinara sauce, Kalamata olives and capers. Served with spaghetti al olio.
$Long Pastas
Spaghetti alle Vongole
$18.00
Spaghetti sauteed with fresh clams, white wine, garlic and parsley.
Pesto alla Genovese
$12.00
Spaghetti with homemade organic pesto sauce.
Tagliatelle alla Bolognese
16.50
Homemade fettuccine with Bologna sauce.
$Filled Pastas
Fagotini al Tartufo
$17.00
Pasta stuffed with truffle mushrooms sauteed in organic butter sauce.
Fagotini di Pera
$18.00
Pasta stuffed with mascarpone cheese and pears. Served with creamy Gorgonzola sauce and pine nuts.
Ravioli di Granchio
$18.00
Ravioli filled with blue crab. Served with creamy mascarpone saffron sauce.
Ravioli di Aragosta
$24.00
Ravioli filled with lobster meat. Served with lemon butter sauce.
Ravioli di Carne Brasata
$16.00
Ravioli filled with braised beef. Served with arrabbiata sauce.
Tortellacci di Vitello
$17.00
Pasta filled with veal. Served with Parmesano Reggiano and pepper sauce.
Gluten-Free Ravioli di Pollo
$16.00
Ravioli filled with chicken and kale. Served with 4 cheese sauce.
Ravioli alla Zucca
$16.00
Ravioli stuffed with pumpkin and cheese. Served with organic butter sauce, topped with cinnamon.
Lasagna al Forno
16.00
Homemade meat lasagna. Served with mixed greens salad.
$Risotti
Risotto ai Frutti di Mare
$26.00
Italian rice with sauteed seafood in white wine and marinara sauce.
Risotto ai Funghi Porcini
$24.00
Italian rice with sauteed porcini mushrooms in garlic white wine sauce.
Risotto al Nero di Sepia
$23.00
Italian rice slowly cooked with squid ink and accompanied with sauteed jumbo shrimps in a white wine garlic sauce.
Risotto alla Parmigiana
18.00
Italian rice slowly cooked with white wine and Parmesan cheese.
$Side Orders
Homemade Mashed Potatoes
$4.00
Sweet Mashed Potatoes
$4.00
Organic Mixed Greens
$4.00
Served with homemade lemon dressing.
Grilled Asparagus
$4.00
Parmesan Risotto
$4.00
Menu for Le Tartine Di Tersa is provided by findrestaurantmenu.com
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