ANTIPASTI
CALAMARI FRITTI
$11.95
Fried squid served with a homemade spicy tomato sauce.
INSALATA DI FICHI
$10.95
Dried figs stuffed with gorgonzola cheese on an arugula salad with lemon dressing and honey.
POLPO ALLA CAMPAGNOLA
$16.95
Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil, and fresh tomato chunks.
PUMPKIN SOUP
6.95
Homemade Soup of the day. Today we prepare a delicious pumpkin soup.
$PRIMI PIATTI
HOMEMADE LASAGNA
$16.95
Homemade traditional meat ragù and bechamel sauce lasagna topped with mozzarella cheese.
PAPPARDELLE AL FUNGHI PORCINI
$19.95
Homemade pappardelle in a creamy base sauce enriched with the unique flavor of our porcini mushroom.
GNOCCHI ALL'AMATRICIANA
$14.95
Potato dumplings in a Marinara sauce with pancetta, pecorino cheese, and onion.
RISOTTO ALLA MILANESE
$20.95
Creamy carnaroli rice prepared in a saffron reduction topped with sautéed shrimp and lobster sauce.
LINGUINE ALLE VONGOLE
$18.95
Linguine pasta served with selected fresh middle neck clams in a white wine, garlic and parsley sauce.
FETTUCCINE AL PESTO DI RUCOLA
$10.95
Fettuccine pasta with an arugula pesto sauce.
SPAGHETTI ALLA BOLOGNESE
$13.95
Spaghetti saute´ed in a homemade Ragu´ meat sauce.
SPAGHETTI ALLA BOLOGNESE
13.95
Spaghetti saute´ed in a homemade Ragu´ meat sauce.
$FATTI IN CASA
RAVIOLI DI OSSO BUCO
$16.95
Ravioli stuffed with veal Osso Buco topped with saffron sauce, white truffle oil, and fresh tomato.
RAVIOLI DI CARCIOFI
$14.95
Ravioli stuffed with artichoke and ricotta cheese in a lemon butter sauce topped with roasted almonds.
RAVIOLI DI ARAGOSTA
$20.95
Delicately selected pieces of lobster encased in a homemade pasta with lobster reduction sauce topped with fresh herbs.
FIOCCHI DI PERA
$14.95
Homemade fiocchi stuffed with pear and gorgonzola cheese covered with a delicate truffle creamy sauce.
RAVIOLI DI GRANCHIO
$16.95
First-rate crabmeat ravioli in a lobster creamy sauce with fresh tomato and basil.
RAVIOLI RIPIENI DI ZUCCA
14.95
Ravioli stuffed with pumpkin in a Marsala wine and sage sauce.
$SECONDI PIATTI
POLLO ALLA PARMIGIANA
$18.95
Deep-fried chicken breast layered with Marinara sauce and melted mozzarella cheese served with linguine olive oil and garlic.
SCALOPPINE DI VITELLO ALLA MARSALA
$20.95
Specially selected veal medallion sautéed in a premium marsala wine and mushroom sauce served with fresh mashed potatoes.
SALMONE CROCCANTE
$19.95
Crispy wild-caught salmon piece in a special black cherry reduction sauce served with our homemade creamy polenta.
BISTECCA DI MANZO
$29.95
Sautéed Prime NY strip loin in a creamy mushroom sauce with fresh herbs accompanied with roasted Potatoes.
SCALOPPINE DI VITELLO ALLA MILANESE
20.95
Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes.
$DESSERT
DRINKS
Soda
$3.00
Peach Iced Tea San Benedetto
$3.50
Lemon Iced Tea San Benedetto
$3.50
Menu for Red Carpet Italian is provided by findrestaurantmenu.com
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