Starters
Add chicken breast, add salmon, shrimp or ahi for an additional charge.Sizzling Garlic Shoyu Edamame
$8.00
Big Eye Tuna Poke
$17.00
Avocado inamona jus and wonton chips.
Ebi Roll
$15.00
Shrimp tempura, coconut, avocado, mango cream cheese habanero Aioli and nitsume.
Tempura-Crusted Ahi Roll
$15.00
Spicy togarashi miso butter sauce.
Lakanilau Roll
$18.00
Wagyu beef, snow crab, avocado, sesame miso tempura asparagus and truffled greens.
Szechuan Spiced Pork Ribs
$16.00
Smoked & glazed in Roy's original Mongolian sauce.
Lobster Potstickers
$16.00
Spicy togarashi miso butter sauce.
Crispy Chicken Spring Rolls
$12.00
Citrus black bean dragon sauce.
Crispy Wok Fried Shrimp Tempura
$12.00
Shishito peppers, shimeji mushrooms Malaysian curry Aioli.
Wagyu Beef Sliders
$12.00
Truffle shiitake mushrooms & onions togarashi Aioli.
Blistered Shishito Peppers
$8.00
Togarashi, sesame miso dressing.
Parmesan Truffle Fries
$8.00
Togarashi, parsley and sea salt.
Maui Wowie Salad
$15.00
Shrimp, feta, butter leaf lettuce and avocado caper lime vinaigrette.
Wedge Salad
$12.00
Heirloom tomatoes, red onion egg applewood bacon and blue cheese. Gluten free.
Caesar Salad
10.00
Brioche croutons, Parmesan cheese creamy togarashi garlic dressing.
$Mains
Misoyaki "Butterfish"
$43.00
Alaskan black cod and baby bok choy furikake rice. Gluten free.
Blackened Island Ahi
$42.00
Spicy soy mustard butter sauce.
Jumbo Tiger Prawns
$38.00
Garlic shoyu udon noodles, cilantro shiitake mushrooms.
Roasted Shoyu Half Chicken
$29.00
Gai lan, shiitake mushrooms and star anise glaze.
Braised Short Ribs of Beef
$37.00
Yukon mash, broccolini and honey mustard. Gluten free.
Wagyu Burger
18.00
Caramelized onion, truffle mushrooms togarashi aioli, sunny side up egg and Parmesan fries.
$Aloha Hour
Parmesan Truffle Fries
$7.00
Togarashi, parsley and sea salt.
Blistered Shishito Peppers
$7.00
Togarashi and sesame miso dressing.
Sizzling Garlic Shoyu Edamame
$7.00
Crispy Chicken Spring Rolls
$9.00
Citrus black bean dragon sauce.
Tempura - Crusted Ahi Roll
$9.00
Spicy togarashi miso butter sauce.
Wagyu Beef Sliders
$9.00
Truffle shiitake mushrooms & onions togarashi Aioli.
Ebi Roll
$11.00
Shrimp tempura, coconut, avocado, mango cream cheese, habanero Aioli and nitsume.
Szechuan Spiced Pork Ribs
$11.00
Smoked & glazed in Roy's original Mongolian sauce.
Lobster Potstickers
$11.00
Spicy togarashi miso butter sauce.
Crispy Wok Fried Shrimp Tempura
11.00
Shishito peppers, shimeji mushrooms Malaysian curry Aioli.
$Chef's Creations - To Start
Compressed Watermelon Salad
$11.00
Petite arugula, feta cheese and blueberry balsamic vinegar.
Crispy Panko Calamari
$15.00
Thai basil chili dipping sauce.
Pork and Shrimp Shu Mai
14.00
Spicy mustard sweet and sour sauce.
$Chef's Creations - Entrees
Smoked Sea Salt Seared Swordfish
$42.00
Roasted cauliflower and black garlic balsamic sauce.
Butter Seared Scallops
$38.00
Crab mushroom risotto, pea tendrils and lobster pinot demi.
Asian BBQ Pork Chop
35.00
Polenta fries and pineapple ginger apple sauce.
$Sushi
Tempura-Crusted Ahi Roll
$15.00
Spicy togarashi miso butter sauce.
Auntie Lei's Aloha Roll
$16.00
Spicy tuna, cucumber, yellowtail, salmon, avocado and garlic ponzu.
Lakanilau Roll
$18.00
Wagyu beef, snow crab, avocado and tempura asparagus and sesame miso truffled greens.
Sunrise at Haleakala Roll
$15.00
Tuna, yellowtail, salmon, avocado and asparagus.
Lobster California Roll
$15.00
Avocado, cucumber and tobiko.
Ebi Roll
15.00
Shrimp tempura, coconut, avocado, cream cheese, habanero Aioli nitsume and mango.
$Cold
Maui Wowie Salad
$15.00
Shrimp, feta, butter leaf lettuce, avocado and caper lime vinaigrette.
Wedge Salad
$12.00
Heirloom tomatoes, red onion, egg, applewood bacon and blue cheese.
Fresh Local Greens Salad
$12.00
Shaved carrot, heirloom tomatoes, dean okimoto's creamy herb dressing. Gluten free.
Caesar Salad
$10.00
Brioche croutons, Parmesan cheese and creamy togarashi garlic dressing.
Big Eye Tuna Poke
17.00
Avocado, inamona jus and wonton chips.
$Hot
Szechuan Spiced Pork Ribs
$16.00
Smoked and glazed in Roy's original Mongolian sauce.
Lobster Potstickers
$16.00
Spicy togarashi miso butter sauce.
Lobster Bisque
$14.00
Maine lobster, Thai aromatics, hint of red curry and coconut milk.
Canoe for 2
$27.00
Szechuan ribs, spicy tuna roll and lobster potstickers crispy chicken spring rolls.
Crispy Chicken Spring Rolls
$12.00
Citrus black bean dragon sauce.
Crispy Wok Fried Shrimp Tempura
12.00
Shishito peppers, shimeji mushrooms and Malaysian curry Aioli.
$Fish & Shellfish
Moroccan Spice Grilled Swordfish
$42.00
Edamame farro, baby kale and yuzu soy truffle vinaigrette.
Misoyaki Butterfish
$43.00
Alaskan black cod and baby bok choy and furikake rice. Gluten free.
Roasted Macadamia Nut Crusted Mahi Mahi
$43.00
Lobster cream sauce.
Blackened Island Ahi
$42.00
Spicy soy mustard butter sauce.
Jumbo Tiger Prawns
$38.00
Garlic shoyu udon noodles, shiitake mushrooms and cilantro.
Hibachi Grilled Atlantic Salmon
$34.00
Japanese citrus ponzu sauce.
Butter Seared Georges Bank Sea Scallops
38.00
Creamy coconut black rice and lobster essence.
$Meat & Poultry
Braised Short Ribs of Beef
$37.00
Natural Braising sauce, honey mustard, yukon mash and broccolini. Gluten free.
Roasted Shoyu Half Chicken
$29.00
Gai lan and shiitake mushrooms and star anise glaze.
8 oz. Grilled Filet Mignon
$48.00
Gruyere scalloped potatoes, szechuan vegetables truffle onion misoyaki demi and glace.
14 oz. USDA Prime New York Strip Steak
49.00
Lobster mac and cheese, Thai basil wild mushroom cream sauce.
$Vegetarian
Sizzling Garlic Shoyu Edamame
$8.00
Vegetable Caterpillar Roll
$12.00
Scallion, cucumber, avocado and sesame. Vegetarian. Gluten free.
Hibachi Grilled Tofu "Steak"
$18.00
Furikake rice, cucumber sunomono and Japanese citrus ponzu. Vegetarian. Gluten free.
Herb Grilled Vegetable Napoleon
17.00
Portobello baby carrot, asparagus, red bell pepper, baby bok choy and yukon potato puree. Vegetarian.
$Mixed Plates
Shellfish Sampler Plate
$51.00
Grilled maine lobster tail seared sea scallop, teppanyaki shrimp golden yukon mashed potatoes and blue crab basil cream.
Classic 4 Plate
$51.00
Hibachi grilled Atlantic salmon, misoyaki "butterfish", blackened island ahi and roasted macadamia nut crusted mahi mahi.
Roy's Trio Plate
$45.00
Hibachi grilled atlantic salmon and misoyaki "butterfish", blackened island ahi.
Grilled Filet Mignon & Maine Lobster Tail Plate
59.00
Gruyere scalloped potatoes and szechuan vegetables.
$Sides
Asparagus
$9.00
Beurre blanc. Gluten free.
Butter Whipped Potatoes
$7.00
Yukon potatoes and chives. Gluten free.
Truffle Parmesan Fries
$8.00
Sauteed Mushrooms
$9.00
Garlic, shiso and lemon. Gluten free.
Truffle Bacon Mac & Cheese
$10.00
Panko herb crust.
Lump Crab Fried Rice
10.00
Garlic, ginger and sesame. Gluten free.
$Dessert
Pineapple Upside Down Cake
$12.00
Caramelized pineapple baked with brown sugar pound cake a la mode.
Roy's Melting Hot Chocolate Souffle
$13.00
Flourless chocolate cake with a molten hot center and raspberry coulis vanilla bean ice cream. Gluten free.
Kaffir Lime Tart
$12.00
Graham cracker crust, whipped cream and creme anglaise.
Macadamia Nut Bread Pudding
$11.00
Guava sauce, toasted coconut and vanilla ice cream.
Menu for Roy's is provided by findrestaurantmenu.com
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