Beverages
Canned Soda
$3.50
San Pellegrino Sparkling Water
$6.00
1 Liter.
Red Bull
$6.00
8.4 oz.
Acqua Panna Natural Spring Water
$6.00
1 Liter.
Shirakiku Ramune Soda
4.50
$Izakaya
IzakayaSea Salt Edamame
$7.00
Mizuna Salad
$10.00
Japanese greens, watercress, ume shiso, crispy garlic and rice pearls.
Eggplant Chips
$10.00
Miso, bonito and sesame.
Rock Shrimp Tempura
$16.00
Black truffle and citrus.
Lobster Pad Thai
$31.00
Roasted pineapple, plantain citrus, peanuts and tamari.
Bao Bun
$14.00
Short rib, tobanjan aioli and kataifi.
R.G. Fried Rice
$16.00
Tiger prawns, chorizo, Japanese mushrooms and sous vide egg.
Hamachi Crispy Rice
$14.00
Tobanjan aioli, tobiko and Serrano chili.
Short Rib
$18.00
Plantain miso puree and fried garlic.
Miso Sea Bass
$30.00
Saikyo miso, spinach, coconut foam and onion confit.
Red Curry Coconut Soup
11.00-18.00
PEI mussels, kaffir lime and peppers.
$Robata Grill
Robata GrillCauliflower
$10.00
Carrot-ginger puree, sweet soy, crispy garlic and chives.
Skirt Steak
$24.00
Chimichurri sauce and petite salad.
Sirloin
$26.00
Roasted mushrooms, R.G. steak sauce and petite salad.
Chicken Skewers
$14.00
Mitsuba sauce.
Broccolini
$10.00
Ginger soy.
Teriyaki Salmon
$26.00
Mizuna salad and broccolini.
Charred Octopus
$20.00
Yellow tomato Thai basil salsa and yuzu-mojo.
Steak Skewers
$14.00
Teriyaki glaze and Gochujang sauce.
Korean BBQ Ribs
17.00
Pickled vegetables and petite salad.
$Sushi and Sashimi
Sushi and SashimiOh-Toro
$16.00
Fatty tuna.
Chu-Toro
$13.00
Medium fatty tuna.
Maguro
$11.00
Tuna.
Hamachi
$9.00
King yellowtail.
Sake
$11.00
King salmon.
Kinme Dai
$13.00
Golden eye snapper.
Unagi
$11.00
Eel.
Anago
$13.00
Salt water eel.
Hirame
$9.00
Fluke.
Shime Saba
$11.00
Cured mackerel.
Hotate
$15.00
Live scallops.
Amaebi
12.00
Sweet shrimp.
$Sushi and Sashimi Omakase
Sushi and Sashimi OmakaseSushi and Sashimi
35.00-65.00
$Maki
MakiSoft Shell Crab Maki
$15.00
Avocado, asparagus, scallion, nitsume eel sauce, arare, tobiko and sesame seed.
Spicy Tuna Maki
$13.00
Tobiko, scallion and spicy mayo.
King Yellowtail Maki
$14.00
Avocado, cilantro and serrano pepper.
Lobster Maki
$20.00
Avocado, jicama, lobster aioli and red chili flakes.
Warm California Maki
$13.00
Snow crab, avocado and cucumber.
Truffle Salmon Maki
$14.00
Avocado, sesame seed and tempura flakes.
Negi Toro Maki
$16.00
Shiso and pickled daikon.
Vegan Maki
$12.00
Avocado, cucumber, kampio, roasted red pepper and gobo.
Shrimp Tempura Maki
$15.00
Avocado, gobo, tempura flakes and curry sauce.
Salmon Poke Maki
$14.00
Avocado, cucumber, scallion and ragu topped with salmon poke.
Summer Maki
$13.00
Hamachi, avocado, shisho, pickled wasabi and ponzu sauce, wrapped in cucumber.
5 Pescados Maki
$14.00
Snow crab and cucumber topped with tuna, hamachi, salmon and shrimp.
Dragon Maki
15.00
Unagi, fried salmon skin, avocado, kampio, eel sauce and bonito flakes.
$Raw Bar
El Mar Ceviche
$19.00
Tuna, salmon, wahoo, aji limo and avocado.
Salmon Taquitos
$12.00
Pickled jicama, ikura, spicy mayo and nori. 2 pieces.
Hamachi Tiradito
$15.00
Aji Amarillo, avocado cream and Serrano chili.
Smoked Crudo
$18.00
Snapper, pickled cipollini, mitsuba, persimmon ponzu, ginger, beets and micro shiso.
Menu for Red Ginger is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
