Course Menu
5 Course
$69.00
7 Course
89.00
$Enhancements
Soft Egg
$10.00-20.00
Sea scallop espuma, truffle pearls and caviar.
Perigord Truffle Cavatelli
$22.00-34.00
Chantrelle, yeast butter, katsuobushi and shiitake paper.
Fluke Mosaic
$32.00
Indian spices, tomato hollandaise, coconut and culantro.
Bread & Beurre
$8.00
Sumac and dill seed crust and umami butter.
Japanese A5 Kobe Ribeye Cap
$60.00-80.00
Puffed porcini, confit garlic, gobo root and cantonese jus.
Stone Crabs
$8.00
Thai dipping sauce.
Menu for Alter is provided by findrestaurantmenu.com
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