Starters
Blue Cheese Potato Chips
$11.00
potato chips, blue cheese sauce
Fried Calamari
$14.00
jalapeños and carrots, sweet n' sour, creole remoulade
Smoked Salmon Flatbread
$12.00
roasted garlic creme, red onion, caper, watercress with lemon-infused olive oil
Beef Carpaccio*
$15.00
arugula, parmigiano reggiano, truffle aioli, parmesan garlic sauce
Crispy Chile Cauliflower
$11.00
tossed in fiery chile sauce, micro greens and sesame seeds
Shrimp Durango
$14.00
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
Jumbo Lump Crab Cakes
$18.50
creole remoulade, mango tartar sauce
Goat Cheese Bruschetta
$11.00
tomato-basil cruda, focaccia crisps, kalamata olive
Mini New England Lobster Rolls
$14.00
butter toasted sweet roll, chilled lobster salad, watercress, fries
Ahi Tuna Tartare*
$15.00
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Firecracker Shrimp
$12.00
lightly fried shrimp tossed in chile aioli over banana-ginger dressed napa slaw
Smoked Salmon* Carpaccio & Shrimp Ceviche
$14.00
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Lemongrass Shrimp Tacos
$13.00
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
Lobster Tamale
11.50
corn, roasted poblano, cilantro, avocado cream
$Super Fresh
Oysters**
$3.00
Shrimp Cocktail*
$17.00
Iced Shellfish Platter
55.00-95.00
oysters, shrimp cocktail, lobster claws, king crab legs
$Soups
Lobster Bisque
$7.00-10.00
Chicken Tortilla Soup
8.00
$Salads
Caesar Salad
$7.50
grated parmigiano reggiano, croutons, asiago cheese crisp
Wedge Salad
$9.00
bacon, crumbled blue cheese, red onion, tomato, buttermilk tarragon dressing
Baby Greens
$8.50
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Roasted Rainbow Beet Salad
8.50
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
$Seasonal Sides
Whipped Yukon Gold Potatoes
Poblano au Gratin Potatoes
Green Beans w/ Pecans
Grilled Asparagus
Creamed Corn w/ Bacon
Parmesan-herb Roasted Yukon Potatoes
Roasted Brussels Sprouts with Prosciutto & Whole Grain Mustard
Roasted Mushrooms w/ Truffle Butter
add $4
Lobster Mac n' Cheese
add $4
Wood-Fired Steaks
Steaks listed below are served with your choice of 2 sides. You're welcom. Proudly serving midwestern-raised, USDA prime aged black angus beef10 Oz. USDA Prime Top Sirloin*
$29.00
6 Oz. Center Cut Filet Mignon*
$34.00
8 Oz. Center Cut Filet Mignon*
$40.00
12 Oz. USDA Prime Kansas City Strip*
$44.00
18 Oz. USDA Prime Bone-In Ribeye*
$48.00
Filet Combos*
$33.00-43.00
center cut filet with choice of crab cake, salmon or scallops
6 Oz. Center Cut Filet* & ½ lb Canadian Lobster Tail
$62.00
Gaucho Hanger Steak*
23.00
chimichurri, red chile churrasco, grilled bread, espellete dusted potato chips, potato galette, roasted roma tomato, roasted serrano, lime zest aioli, salted radish
$Wood-fired Steaks - Sauces
$3Chimichurri
Red Chili Churrasco
Truffle Butter
Ancho Chili Butter
Foyot Sauce
Au Poivre Pan Sauce
shallots, black pepper, dijon, brandy, demi glace, butter
Seafood & Mains
Jumbo Lump Crab Cakes
$34.00
whipped yukon gold potatoes, grilled asparagus
Proscuitto Wrapped Grouper
$29.00
potato galette, sautéed kale + cabbage, tomato, red chile churrasco, cotija cheese
Char Crusted Ahi Tuna*
$36.00
parmesan-herb roasted potatoes, asparagus, foyot sauce
Seared Georges Bank Sea Scallops
$32.00
lobster risotto, champagne beurre blanc
Maple Plank Roasted Salmon*
$29.00
bourbon glaze, whipped yukon potatoes, green beans
Grilled Vegetable Platter
$19.00
zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
Lobster Cobb Salad
$24.00
tomato, bacon*, cheddar, avocado, corn, red onion, hard-boiled egg, sweet potato straws, tarragon ranch
Seafood Mixed Grill
$38.00
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Shellfish Cioppino
$30.00
shrimp, scallops, fresh fin fish and mussels in a spicy red wine tomato broth
Prime Burger*
$15.00
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun
Blackened Chicken Penne Pasta
$21.00
roasted red pepper cream, shiitake mushrooms, leeks
Joyce Farms Chicken
$25.00
roasted yukon gold potatoes, grilled asparagus
Panko Fried Shrimp
$24.00
cocktail sauce, french fries, apple & celery root slaw
Grilled Salmon Panzanella
$28.00
spinach, Montrachet goat cheese, balsamic onions, tomatoes, basil oil, balsamic vinaigrette
12 Oz. Bone-In Pork Chop
$28.00
mostarda, parmesan-herb roasted yukon potatoes, grilled asparagus
Shrimp & White Cheddar Grits
20.00
tomatoes, bacon, espelette peppers, chives
$Three Course Prix-fixe Menu
Course #1
Soup or Salad Course
choose from any of our starter soups and salads
Entrée - Course #2
Entrée #1
$39Jumbo Lump Crab Cakes
Maple Plank Roasted Salmon*
6 Oz. Filet*
with rosemary demi-glace
4 Oz. Filet Combos*
center cut filet with choice of crab cake, salmon or scallops
Entrée #2
$488 Oz. Canadian Cold Water Lobster Tail
12 Oz. USDA Prime KC Strip*
Seafood Mixed Grill
8 Oz. Center Cut Filet*
with rosemary demi-glace
Dessert - Course #3
Creme Brulee
Chocolate Velvet Cake
Fresh Berries
Seasonal Cheesecake
Wente Wines
The First Family Of Chardonnay. Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3oz. of each chardonnay: Morning Fog & Riva RanchMorning Fog Chardonnay 14' (Livemore Valley)
$10.00-39.00
Riva Ranch Chardonnay 13' (Arroyo Seco, Monterey)
$13.00-51.00
Wente Pinot Noir Rosé 15' (Arroyo Seco, Monterey)
$12.00-47.00
Riva Ranch Pinot Noir 14' (Arroyo Seco, Monterey)
$13.00-51.00
Murrietta's "The Spur" Red Blend 14' (Livemore Valley)
$14.00-55.00
Southern Hills Cabernet 13' (Livemore Valley)
10.00-39.00
$Whites
Champagne & Sparkling Wine
La Marca Prosecco, Italy NV (187ml)
$10.00
Domaine Ste. Michelle Brut, Columbia Valley, WA
$9.50-39.00
Cantine Maschio Prosecco Brut, Italy
$10.50-43.00
Francois Montand Blanc de Blanc 1.5 L
$65.00
"Domaine Carneros" Brut by Taittinger, Napa Valley '10
$73.00
Roederer Estates "L'Ermitage" , Anderson Valley '06^
$99.00
Moet Chandon Imperial, France^
$24.00-105.00
Veuve Clicquot, "Yellow Label" Brut, France^
$110.00
Taittinger "Prestige" Brut Rose, France^
$115.00
Tattinger Cuvee Rose^ 1.5 L
$220.00
Veuve Cliquot "Yellow Label" Brut 1.5 L
$225.00
Moet & Chandon "Cuvee Dom Perignon" , France '03^
$250.00
Louis Roederer "Cristal" Brut, France '05
275.00
$Riesling
Ch. Ste. Michelle, Columbia Valley, WA '14
$8.50-33.00
Saint M, Germany '13
$36.00
Trefethen Dry, Napa Valley '13
$12.00-47.00
Chateau Ste.Eroica, Yakima Valley, WA '13
$56.00
Dr. Loosen, "Blue Slate" , Germany '14^
$57.00
Trimbach Alsace, France '09
61.00
$Interesting Whites
Montevina White Zinfandel, Amador '14
$7.50-29.00
Cótes-du-Rhóne Belleruche Rosé, France'14
$9.00-35.00
Alamos Torrontes, Argentina '13
$35.00
Martin Codax Albarino, Spain '13^
$9.50-37.00
Colome Torrontes, Argentina '14
$9.50-37.00
Laurenz "Singing" Gruner Veltliner, Austria '13
$11.00-43.00
Caymus Conundrum White, California '13
$11.50-45.00
St. Suprey "Virtu" White Blend, Napa Valley '12^
$48.00
Miner Viognier "Simpson Vineyard" , Napa Valley '12
$49.00
Miraval Cótes de Provence Rosé, France'14^
$52.00
Trimbach Gewurztraminer, France '12^
$53.00
Maison Louis Jadot Pouilly Fuisse, France '13
$55.00
Chimney Rock "Elevage Blanc" Napa Valley '10^
79.00
$Chardonnay
Ridge and Furrow, Central Coast, CA '13
$8.50-33.00
Edna Valley "Paragon" , San Luis Obispo '13
$36.00
J. Lohr "Riverstone" , Arroyo Seco '14
$10.00-40.00
Careful Study, Santa Barbara County '13
$12.50-49.00
Bernardus, Monterey '11
$55.00
Cuvaison "Carneros" , Napa Valley '12^
$58.00
Stag's Leap "Karia" , Napa Valley '13
$61.00
Rombauer Carneros '12
$65.00
Patz & Hall "Dutton Ranch" , Russian River Valley '13^
$69.00
Jordan, Russian River Valley '13^
$19.00-75.00
Mer Soleil "Silver" , Santa Lucia Highlands '13
$78.00
Cakebread Cellars, Napa Valley '13
$81.00
Grgich Hills, Napa Valley '10^
$90.00
Miner "Wild Yeast" , Napa Valley '09
$95.00
Ramey Hudson, Napa Valley '10^
$101.00
Far Niente, Napa Valley '13^
$103.00
Dumol "Isobel" , Russian River Valley '12
115.00
$Pinot Gris / Grigio
Ecco Domani Pinot Grigio, Italy '14
$8.00-31.00
Mac Murray Ranch Pinot Grigio, Russian River Valley '13
$39.00
J Vineyards Pinot Gris, Russian River Valley '13
$41.00
Benton Lane Pinot Gris, Oregon '11
$47.00
King Estate "Signature" Pinot Gris, Oregon '14
$12.50-49.00
Santa Margherita Alto Adige Pinot Grigio, Italy '14
55.00
$Sauvignon Blanc / Fume Blanc
Seaglass, Santa Barbara '13
$8.50-33.00
Ferrari Carano Fume Blanc, Sonoma Valley '13
$41.00
Matanzas Creek, Sonoma County '13
$42.00
Honig, Napa Valley '14
$11.00-43.00
Kim Crawford, New Zealand '14
$12.50-49.00
Pascal Jolivet, "Attitude" , France '14
$50.00
Veramonte "Ritual" , Chile '13
$52.00
Cloudy Bay, New Zealand '14^
62.00
$Reds
Pinot Noir
Castle Rock, Monterey County '11
$35.00
Barrel Burner, Central Coast, CA '13
$9.50-37.00
Careful Study, Santa Barbara, CA '13
$11.00-43.00
MacMurray Ranch, Sonoma Valley '13
$44.00
La Crema, Monterey County '12
$47.00
Talbott "Kali Hart Vineyard" , Monterey County '12
$49.00
O.P.P, OR' 13
$12.50-49.00
Wild Horse, Central Coast '12
$52.00
Willamette Valley Vineyard "Founder's Reserve" , OR '12
$15.00-59.00
Au Bon Climat, Santa Barbara '13
$61.00
Meiomi Pinot Noir, Sonoma County '12
$62.00
Chanson Pinot Noir, Bourgogne France '11
$65.00
Erath Estate Selection, Willamette Valley '10
$69.00
Sokol Blosser, Dundee Hills, OR '10
$74.00
Gary Farrell, Russian River Valley, CA '12^
$82.00
Le Cadeau "Cote Est" , Oregon '09^
$87.00
Beaux Fereres "Willamette" , Willamette Valley, OR '13^
$100.00
Domain Serene "Evenstad" , Willamette Valley, OR '11^
115.00
$Interesting Reds
Gascon Malbec, Mendoza '14
$8.50-33.00
Luigi Bosca Malbec, Mendoza '12
$49.00
Colome Estate Malbec, Argentina '12^
$59.00
Achaval Ferrer Malbec, Mendoza '12
$66.00
Vina Cobos by Paul Hobbs "Riglos" Gran Malbec, Mendoza '12^
$70.00
Layer Cake Zinfandel Puglia, Italy '10
$44.00
Rosenblum Red Zinfandel, Paso Robles '10
$12.00-47.00
Frog's Leap Zinfandel, Napa Valley '11/12
$63.00
Spellbound Petite Syrah, California '13
$9.50-37.00
Cline "Cool Climate" Syrah, Sonoma Valley '12
$11.00-43.00
Two Hands "Gnarly Dudes" Shiraz, Australia '11/'12^
$70.00
Shatter Gernache, France '12
$47.00
Ruffino Chianti Classico Reserve, Italy '10^
$57.00
Owen Roe "Abbot's Table" , Columbia Valley, WA '11
$58.00
Marques St. Caceres Grand Reserve, Rioja Spain '08
$69.00
Orin Swift "The Prisoner" , Napa Valley '13^
$72.00
Louis Bernard Chateauneuf Du-Pape, France '09
$75.00
Delas Freres Chateauneuf, Du-Pape, France '10
$84.00
Massolini Barolo Parafada, Italy '09/'10^
$95.00
Trefethen "Dragon's Tooth" , Napa Valley '11^
$115.00
Altos Hormigas Vista Flores, Mendoza '06, '12
150.00
$Merlot
Red Rock, California '12
$8.50-33.00
Hogue Genesis, Columbia Valley, WA '10
$39.00
J. Lohr Los Osos, Paso Robles '12
$42.00
Chateau Ste. Michelle, "Indian Wells" Washington '12
$11.00-43.00
Duckhorn "Decoy" , Sonoma County '13
$55.00
Stag's Leap, Napa Valley '11/'12
$66.00
Merryvale Starmont, Napa Valley '12
$69.00
Northstar Merlot, Columbia Valley '09/'11^
$72.00
Twomey by Silver Oak, Napa Valley '10^
$89.00
Twomey Merlot '07^, 1.5 L
158.00
$Blends
Hayman & Hill, Paso Robles '12
$40.00
Veramonte Primus, Chile '12^
$11.50-45.00
Ghost Pines Red Blend, California '13/'12
$13.00-51.00
Mulderbosch, "Faithful Hound" '12
$55.00
North Star Stella Maris, Columbia Valley '09
$59.00
Hess Collection "Block 19 Cuvee" , Napa Valley '10
$65.00
Estancia Meritage, Paso Robles '12
$66.00
Cain Cuvee, Napa Valley NV
$68.00
Cosentino "The Poet" , Napa Valley '09
$93.00
Duckhorn "Paraduxx" , Napa Valley '11^
$89.00
Leviathan, California '112^
$95.00
Pahlmeyer "Jayson" , Napa Valley '11^
$102.00
Chateau Mont Cotes, Du Rhone, France '12
$108.00
Franciscan "Magnificant" , Napa Valley '12^
$110.00
Justin "Isosceles" , Napa Valley '10/11
$125.00
Continuum, "Proprietary Red" , Napa Valley '09
$225.00
Joseph Phelps, "Insignia" , Napa Valley '09/'10
$250.00
Opus One, Napa Valley '09/'11
275.00
$Cabernets
Red Diamond, Washington '12
$33.00
Ridge and Furrow, Paso Robles '13
$8.50-33.00
Joel Gott "815 Blend" , California'12
$11.00-43.00
Benziger, Sonoma County '12
$45.00
Chateau Ste. Michelle, Indian Wells Columbia Valley '12
$46.00
Frei Brothers Reserve, Alexander Valley '11/12
$52.00
Franciscan Napa Valley '12
$54.00
J. Lohr Hilltop, Paso Robles '12
$14.00-55.00
Ferari Carano, Sonoma '11/12
$65.00
Simi Landslide, Alexander Valley '11
$17.50-69.00
Terra Valentine Spring Mountain District, Napa Valley '13
$74.00
Stag's Leap "Artemis" , Napa Valley '12^
$95.00
Martin Ray "Diamond Mountain Vineyard" , Napa Valley '12^
$100.00
Jordan, Alexander Valley '11
$101.00
Groth, Napa Valley '09'/10/'12
$105.00
Ghost Block "Oakville" , Napa Valley '12
$110.00
Silver Oak, Alexander Valley '09/'111
$115.00
Shafer "One Point Five" , Napa Valley '12^
$135.00
Caymus, California '13^
$140.00
Nickel & Nickel "Quarry Vineyard" , Napa Valley '12^
$155.00
Silver Oak, Napa Valley '09^
$160.00
Paul Hobbs, Napa Valley '11^
$170.00
Groth Cabernet '08, 1.5 L
$190.00
Merus Cabernet, Napa Valley '09
$225.00
Heitz "Martha's Vineyard'', Napa Valley '08/'12^
$265.00
Silver Oak Cabernet, Napa Valley '07, 1.5 L^
335.00
$Monday Wine Special
Half Price Bottles of Wine Under $100 or 25% Off Bottles of Wine $100 and Over
On The Cold Side
Adults $30, Children $15 (Ages 5-10) Children Under 4 ComplimentaryAssorted Cheeses
Seasonal Fresh Fruit
Pasta Salad
Baby Greens Salad
Bagels + Cream Cheese
Breakfast Breads
Fresh Pastries
Tomato + Mozzarella
On The Cold Side - Cold Seafood Display
Smoked Salmon
Char Crusted Tuna
Peel & Eat Shrimp
Fresh Shucked Oysters**
Carving Station
Carving Station
Hand-cut prime rib with horseradish cream or au jus
On the Hot Side
Fresh Scrambled Eggs
Applewood Smoked Bacon
Sausage Links
Chicken Picatta
Roasted Yukon Gold Potatoes
Seasonal Vegetables
Thai Chicken Wings
Mac n'cheese In a Lobster Cream Sauce
Seared Blackened Redfish
Biscuits & Sausage Gravy
Sweet Potato Hash
Order From Your Server
Belgian Waffles
Made-to-order petite waffles with choice of topping: Strawberry, Blueberry, Maple syrup
Omelettes
Pick 3 mix-ins: Italian cheese blend, Mushrooms, Red onions, Red peppers, Green peppers, Spinach, Tomato, Andouille sausage, Ham
Desserts
Carrot Cake
Chocolate Mousse Cake
Chocolate & Key Lime Trifles
Panna Cotta
Assorted Cookies
Cinnamon Rolls
From The Bar
Devon's Featured Cocktails
Strawberry Basil Mojito
$10.00
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
Pacific Punch
10.00
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Deep Eddy Sweet Tea Vodka float
$Classic Brunch Cocktails
It's 10am Some whereDevon Bloody Mary
$5.00
Mimosa
$6.00
champagne and OJ
Domaine St. Michelle Brut
$9.50
Bellini
$5.50
Peach schnapps, simple syrup, Cantine Prosecco
House Champagne
5.00
$Tea & Coffee Service
Tea Forte Served over Ice
$3.50Raspberry Nectar
herbal tea – Fruit-forward with berries, hibiscus, rose hips
White Ginger Pear
white tea, herbal blend – sweet pear, lemon balm, ginger
Ceylon Gold
black tea – Clean and bright
Blood Orange
black tea – Sweet Moro blood orange
Tea Forte Served Hot
$3.50Earl Grey
(organic black tea) Organic black tea leaves blended with Italian bergamot
Moroccan Mint
(green tea) Chinese gunpowder green tea with fragrant mint
White Ambrosia
(white tea) Tropical fruit, safflower, coconut
Chamomile Citron
(organic herbal tea) Chamomile flower, rose hips, lemon verbena
Cappuccino & Coffee
All coffee drinks are made with Stone Creek CoffeeEspresso
$3.00
Cappuccino
$4.00
Jameson or Bushmills Irish Coffee
$9.50
Butternut
$9.50
Frangelico, butterscotch, brandy
Orange Glaze
$9.50
Kahlua, Grand Marnier
Sweet Tooth
$9.50
Amaretto, raspberry
Twist
9.50
Tuaca, dark crème de cacao
$Featured Item
Sunday Wine Special
Half price bottles of wine under $100 or 25% off bottles of wine $100 and over
Display Platters
Serves Small 4-8 | Large 12-15Artisanal Cheese & Fruit Display
$55.00-95.00
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
Shellfish Sampler
$199.00
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
Fried Calamari
$42.00
sweet & sour sauce, creole remoulade
Vegetable Crudités
$55.00
selection of fresh seasonal vegetables, buttermilk ranch
Jumbo Shrimp Cocktail
$80.00
cocktail sauce, creole remoulade
Smoked Salmon Flatbread
$38.00
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
Marinated Vegetable Platter
$55.00
selection of dressed and marinated vegetables
Antipasto Platter
$85.00
salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
Smoked Salmon Platter
$79.00
sesame crackers, red onion, caper, dill dressing
Sushi Platter
$70.00
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
Vegetable Flatbread
$25.00
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
Dessert Platter
39.00
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
$Plated or Passed - Hors D'oeuvres
Hot Selections
Grilled Beef Tenderloin
$3.50-42.00
Chicken Satay
$2.50-30.00
Beef Satay
$3.00-36.00
Crab Meat Stuffed Mushrooms
$3.25-39.00
Mini Crab Cakes
$3.25-39.00
Prosciutto Crusted Scallops
$3.50-42.00
Classic Slider
$4.00-48.00
Filet Slider
6.00-72.00
$Cold Selections
Goat Cheese Bruschetta
$2.00-24.00
Oysters on the Half Shell
$3.00-36.00
Lobster Salad
$3.50-42.00
Crab Spring Rolls
$3.00-36.00
Avocado, Cucumber & Carrot Sushi Rolls
$2.00-24.00
Lobster Roll Sliders
5.00-60.00
$Lunch Packages
Most Entrées Are Served with Chef's Seasonal Vegetables and Yukon Mashed Potatoes, Unless Otherwise Stated. Vegetarian and gluten-free menus available upon requestPackage One
$22 per person. Host may choose the first course or the dessert course to be offered with the EntréeFirst Course Choice
Caesar Salad
Baby Greens
Entrée Choice
Grilled Atlantic Salmon
Grilled Chicken Breast
Lobster Mac-n-Cheese
Shrimp Salad
Dessert
Cookie Box
Crème Brûlée
Mixed Fresh Berries
Package Two
$27 per personFirst Course Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
Joyce Farms Chicken
Grilled Atlantic Salmon
Lobster Cobb Salad
Jumbo Lump Crab Cakes
Dessert
Cookie Box
Crème Brûlée
Mixed Fresh Berries
Package Three
$35 per personFirst Course Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
6oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
Jumbo Lump Crab Cakes
Lobster Cobb Salad
Dessert Choice
Cookie Box
Crème Brûlée
Mixed Fresh Berries
Package Four
$40 per personSalad Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
6oz. Center Cut Filet
Joyce Farms Chicken
Seared Georges Bank Sea Scallops
Seafood Mixed Grill
Seared Ahi Tuna or Seasonal Fresh Fish
Dessert Choice
Cookie Box
Crème Brûlée
Mixed Fresh Berries
Plated Apps
Enhance your Lunch Package by Selecting a Plated Appetizer. Serves 3 – 4 | Menu PriceIced Shellfish Platter
Shared Sampler
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Goat Cheese Bruschetta
Dinner Packages
All Entrées Are Served with Grilled Asparagus and Yukon Mashed Potatoes, Unless Otherwise StatedPackage One
$48 per personFirst Course Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
6oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
Seared Georges Bank Sea Scallops
Dessert Choice
Apple Croustade
Chocolate Lava Cake
Crème Brûlée
Mixed Fresh Berries
Package Two
$60 per personFirst Course Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
8oz. Center Cut Filet
12oz. KC Strip
Joyce Farms Chicken
Jumbo Lump Crab Cakes
Seared Georges Bank Sea Scallops
Seasonal Fresh Fish
Dessert Choice
Apple Croustade
Chocolate Lava Cake
Crème Brûlée
Mixed Fresh Berries
Package Three
$75 per personFirst Course Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
8oz. Center Cut Filet Oscar
12oz. KC Strip
Joyce Farms Chicken
Seasonal Fresh Fish
1/2 lb. Lobster Tail
6oz. Filet
with Seared Georges Bank Sea Scallops
Dessert Choice
Apple Croustade
Chocolate Lava Cake
Crème Brûlée
Carrot Cake
Mixed Fresh Berries
Package Four
$89 per personFirst Course
Iced Shellfish Platter
Second Course Choice
Baby Greens
Caesar Salad
Lobster Bisque
Entrée Choice
8oz. Center Cut Filet Oscar
12oz. KC Strip
Joyce Farms Chicken
Seasonal Fresh Fish
1/2 lb. Lobster Tail
6oz. Filet
with Seared Georges Bank Sea Scallops
Dessert Choice
Apple Croustade
Chocolate Lava Cake
Crème Brûlée
Carrot Cake
Mixed Fresh Berries
Plated Apps
Enhance your Dinner Package by Selecting a Plated Appetizer. Serves 3 – 4 | Menu PriceIced Shellfish Platter
Tuna Tartare
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Goat Cheese Bruschetta
Tart, Cake, Berries, Sorbet
Strawberry Shortcake
$7.50
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
Vanilla Bean Crème Brûlée**
$8.00
raspberry, chocolate almond tuile
Apple Croustade
$8.00
cinnamon ice cream, bourbon-maple syrup
Key Lime Pie*
$8.00
roasted pineapple-maraschino relish, mango sorbet
Mixed Fresh Berries**
$8.00
créme anglaise, chocolate almond tuile
Chocolate Lava Cake**
$8.00
raspberries, hazelnut ice cream (please allow 15 minutes)
Carrot Cake**
$10.00
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
Cookie Box**
$5.50
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
Frozen Flavors**
6.50
a trio of our homemade sorbets and ice cream
$Scotch, Coffee, Cappuccino, Sherry
Cappuccino & Coffee Drinks
Devon proudly serves La Colombe Torrefaction Coffee and EspressoCappuccino
$4.00
Latte
$4.00
Espresso
$3.00
Tea Forte Hot Tea
$3.75
Irish Coffee
$9.00
Jameson or Bushmills
Butternut
$9.00
Frangelico, Butterscotch & Brandy
Orange Glaze
$9.00
Kahlua & Grand Marnier
Sweet Tooth
$9.00
Amaretto & Raspberry
Twist
9.00
Tuaca & Dark Crème de Cacao
$Cognac
Courvoisier VS
$11.00
Courvoisier XO
$18.00
Hennessy VSOP
$12.00
Hennessy XO
$25.00
Martell Cordon Bleu
$22.00
Remy Martin VS
$11.00
Remy Martin VSOP
$13.00
Remy XO
$26.00
Remy Martin Louis XIII
63.50-225.00
$Sparkling Wines
Domaine Ste. Michelle Brut
$9.50
Cantine "Maschio" Prosecco
$10.50
Moet & Chandon Imperial
17.50
$Single Malt Scotch
Scotch Flights ($16): Choose any 3 scotches noted with (^^). 1oz. pours served with your preference of ice or waterBalvenie 12 Yr.^^
$12.00
Glenkinchie 12 Yr.^^
$14.00
Glenfiddich 12 Yr.^^
$12.50
Glenlivet 12 Yr.^^
$12.50
Glenlivet 18 Yr.
$18.00
Glenmorangie 10 Yr.^^
$12.00
Glenmorangie 18 Yr.
$19.00
Highland Park 30 Yr.
$80.00
Laphroaig 10 Yr.^^
$15.00
Macallan 12 Yr.^^
$13.00
Macallan 18 Yr.
$26.00
Oban 14 Yr.^^
$15.00
Suntory Yamazaki 12 Yr.^^
$15.00
Talisker 10 Yr.^^
13.00
$Port / Sherry
Graham's 1994 Vintage Port
$14.00
Fonseca Bin 27 Port
$8.00
Taylor Fladgate 20 yr. Tawny Port
10.00
$Dessert Wines
Banfi Rosa Regale Brachetto (187ml)
$12.00
Dolce 06 (375ml)
$21.00-95.00
Inniskillin Vidal Ice Wine Pearl 07 (375ml)
$17.00-85.00
Robert Mondavi Moscato D'oro
$9.00-35.00
Beer
We're honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and regionThe Tank Brewing Company La Finca (Miami, FL)
Funky Buddha Floridian (Oakland Park, FL)
MIA Megamix Pale Ale (Miami, FL)
Cigar Ciy Jai Alai IPA Lager (Tampa, FL)
Local Rotating Seasonal
Spirits
Miami Club Rum (Miami, FL)
Palm Ridge Whiskey (Umatilla, FL)
Blue Coat Gin (Philadelphia, PA)
Hudson Baby Bay Bourbon (New York)
St. Augustine Vodka (St. Augustine, FL)
Bar + Patio Specials
Monday - Friday, 4 - 8pmOne Buck Shuck
One Buck Shuck
1.00
Our Chef's daily selection of oysters on the half shell
$Appetizers
$7Corn and Crab Fritters
Black Angus Mini Burger Sliders
Small Tempura Shrimp Sushi Roll
New England Lobster Roll
Smoked Salmon Flatbread
Small Spicy Tuna Sushi Roll*
Bruschetta
Small Maine Mussels
Lobster Tamale
Calamari
Firecracker Cauliflower
Big Eye Tuna Poke
Smoked Salmon Carpaccio & Shrimp Ceviche
Lemongrass Shrimp Tacos
Featured Item
Lobster Claws
3.50
$Drink Specials
$1 off Draft and Bottled Beer
Handcrafted Martinis & Cocktails
$7.50
House Wine & Champagne
$7.50
Bucket of Bubbly
30.00
choose any four mini bottles in Sparkling Wine section
$Sunday & Monday
1/2 off Bottles of Wine up to $100
25% off Bottles of Wine $100 and Over
Appetizers
Chef's Selection Oysters*
Please ask your server for a variety of our fresh oysters
Lobster Claws
$5.00
Firecracker Cauliflower
$10.00
lightly fried cauliflower tossed in chile aioli, toasted sesame seeds, micro greens
Lemongrass Shrimp Tacos
$13.00
Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, chile oil, soy honey roasted peanuts
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.00
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
Corn and Crab Fritters
$12.00
corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Big Eye Tuna Poke
$14.00
sea kelp, pea shoots, macadamia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Tempura Shrimp Sushi Roll
$9.00-13.00
Avocado, carrot, sesame, scallion
Spicy Tuna Sushi Roll*
$9.50-14.00
Cucumber, yuzu mayo, Sriracha
Smoked Salmon Flatbread
$11.00
White sauce, onion, caper, watercress
Mini New England Lobster Rolls
$13.00
Sweet bun, lobster salad, watercress
Lobster Tamale
$11.50
Corn, poblano pepper, avocado crema
Goat Cheese Bruschetta
$11.50
Tomato basil cruda, focaccia crisps
Shrimp & White Cheddar Grits
$12.00
Tomato, bacon, espelette pepper, chives
Calamari
$13.00
Crisp fried with jalapeños and carrots
Jumbo Lump Crab Cakes
$18.00
Creole remoulade and mango tartar
Steamed Maine Mussels
$10.00-15.00
White wine and garlic
Shrimp Cocktail
$17.00
Served with cocktail & remoulade sauces
Chilled Shellfish Platter*
59.00-98.00
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
$Housemade Concoctions
crafted by our own bartendersTabby's Red Sangria (by Tabatha Heredia)
$12.00
red wine, Raspberry Chambord, Cointreau, muddled fruits, lemon-lime soda float
The Beijing Mule (by Iryna Vasylechko)
$12.00
Four Roses Bourbon, lychee puree, Fever Tree Ginger Beer
La Paloma Sucia (by Jeff Merritt)
$11.00
Hornitos Plata Tequila, X-Rated Fusion Liqueur, freshly-squeezed grapefruit, lime juice, simple syrup
Calle Ocho (by Yilsa Rodriguez)
11.00
Mount Gay Eclipse Rum and coconut water muddled with fresh pineapple and mint leaves
$Martinis & Cocktails
Eastsider
$10.00
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
Sparkling Blackberry Martini
$10.00
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Pacific Punch
$10.00
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Moscow Mule
$10.00
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Bourbon Basil Smash
$10.00
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Downtown Dane
12.00
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
$Devon's Featured Cocktail
Cider & Chill
11.00
Cocktails crafted with local spirits - your choice of Palm Ridge Bourbon or St. Augustine Vodka, Cointreau and housemade apple spice simple syrup
$Draft Beer
Domestic
$4.50Bud Light
Yuengling
Craft, Imports & Micro
$6.50The Tank Brewing Company La Finca, Miami
Funky Buddha Floridian, FL
MIA Megamix Pale Ale, FL
Cigar Ciy Jai Alai IPA Lager, FL
Stella, Belgium
Local Rotating Seasonal
Bottled Beer
Domestic
$4.50Bud Light
Miller Lite
St. Pauli, NA
Crafts, Imports & Micro
$6.50Heineken
Corona
Amstel Light
Sam Adams
Sam Adams Seasonal
Blends
Chivas Regal 12
$12.00
Crown Royal Special Reserve
$12.50
Johnnie Walker Black
$12.00
Johnnie Walker Blue
$39.00
Johnnie Walker Red
11.00
$Bourbons & Whiskeys
1792 Ridgemont Reserve
$11.00
Angel's Envy
$12.00
Baker's
$12.00
Basil Hayden
$12.00
Booker's
$13.00
Hudson Baby
$15.00
Knob Creek
$12.00
Jack Daniels Single Barrel
$12.50
Makers 46
$13.00
Russels 6 Yr Reserve Rye
10.50
$Cognac
Courvoisier VS
$11.00
Courvoisier XO
$18.00
Hennessy VSOP
$12.00
Hennessy XO
$25.00
Martell Cordon Bleu
$22.00
Remy Martin VS
$11.00
Remy Martin VSOP
$13.00
Remy Martin XO
26.00
$Soft Cocktails
$3.50Gingered Ale
Fever Tree Club Soda, ginger syrup, lime juice, crystal ginger rim
E's Raspberry Lemonade
Tea Forte Raspberry Nectar, pure cane syrup, raspberries, E's Lemonade, Sprite
Cucumber Club Soda
Fever Tree Club Soda, cucumber water, pure cane syrup, lime juice
Single Malt Scotch
Balvenie 12 yr. (Speyside)
$12.00
Glenkinchie 12 yr. (Lowlands)
$14.00
Glenfiddich 12 yr. (Lowlands)
$12.50
Glenlivet 12 yr. (Speyside)
$12.50
Glenlivet 18 yr. (Speyside)
$18.00
Glenmorangie 10 yr. (Highlands)
$12.00
Glenmorangie 18 yr. (Highlands)
$19.00
Laphroaig 10 yr. (Islay)
$15.00
Macallan 12 yr. (Speyside)
$13.00
Macallan 18 yr. (Speyside)
$26.00
Oban 14 yr. (Highlands)
$15.00
Suntory Yamazaki 12 yr. (Japan)
$15.00
Talisker 10 yr. (Isle of Skye)
13.00
$Cappuccino & Coffee
Devon proudly serves La Colombe Torrefaction Coffee and EspressoCappuccino
$4.00
Latte
$4.00
Espresso
$3.00
Tea Forte Hot Tea
$3.75
Irish Coffee
$9.00
Jameson or Bushmills
Butternut
$9.00
Frangelico, Butterscotch & Brandy
Orange Glaze
$9.00
Kahlua & Grand Marnier
Sweet Tooth
$9.00
Amaretto & Raspberry
Twist
9.00
Tuaca & Dark Creme de Cacao
$Port
Fonseca Bin 27 Port
$8.00
Graham's 1994 Vintage Port
$14.00
Taylor Fladgate 20 Yr., Tawny Port
10.00
$Sparkling Wines
LA Marca Prosecco (187ml) Italy
$10.00
Blanc De Bleu Cuvée Mousseux (187ml) California
$10.00
Anna de Codorniu Blanc de Blancs Cava (187ml) Spain
$10.00
Jean-louis Charles de Fère Brut (187ml) France
$10.00
Maschio Sparkling Rosé (187ml) Italy
10.00
$Bucket of Bubbly
Choose any Four Mini Bottles (187ml)
$38.00
Starters
Vegetable Sushi Roll
cucumber, avocado, carrot, wasabi, pickled ginger
Gorgonzola Flatbread
fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette
Vietnamese Spring Rolls
diakon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce
Goat Cheese Bruschetta
tomato basil cruda, focaccia crisps, kalamata olive tapenade
Side Salads
Baby Greens
feta, toasted pine nuts, honey balsamic vinaigrette
Spinach and Watercress Salad
roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette
Entrées
Cobb Salad
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Chef's Fresh Vegetable Platters
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
Side Dishes
French Fries
Whipped Yukon-Herb Gold Potatoes
Parmesan-Herb Roasted Potatoes
Grilled Asparagus
Apple & Celery Root Slaw
French Green Beans
with Lemon Shallot Butter
Chilled Shellfish
Shrimp Cocktail
$17.00
cocktail sauce, creole remoulade
Lobster Claw
$4.50
cocktail sauce
Chilled Shellfish Platter**
59.00-98.00
shrimp cocktail, fresh shucked oysters, lobster claws, crab legs
$Fresh Oysters**
$3 eachCockenoe (Connecticut)
Little Shemogue (New Brunswick)
Malpeque (Prince Edward Island)
Blue Point (Long Island)
Powder Point (Duxbury, MA)
Soups & Starter Salads
Spicy Creole Gumbo
$6.50-9.00
Maine Lobster Bisque
$7.00-10.00
Baby Greens
$8.00
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Caesar
$8.00
grated parmigiano reggiano, croutons, asiago cheese crisp
Strawberry & Pistachio Salad
8.00
field greens, sherry vinaigrette, red onion, parmigiano reggiano
$Sandwiches
Served with choice of vegetable or french friesLemongrass Shrimp Tacos
$14.00
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
Jumbo Lump Crab Melt
$15.00
cheddar, tomato, remoulade, rustic country bread
Mini Filet Sliders*
$14.00
watercress, shallot jam, gorgonzola
Mini New England Lobster Rolls
$14.50
butter toasted sweet rolls, chilled lobster salad, watercress
Black Angus Burger*
$11.00
sharp cheddar, lettuce, tomato, egg bun
Mesquite Grilled Chicken
12.50
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
$Entrée Salads
Grilled Chicken Caesar Salad
$12.50-16.00
parmigiano reggiano, croutons, asiago crisp
Grilled Salmon Panzanella
$16.00
spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette
Lobster Cobb Salad
$20.00
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Mesquite Grilled Tenderloin Salad*
21.00
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
$Entrées
Add lobster bisque, spicy creole gumbo, baby greens or caesar salad for $4.50Joyce Farms Mesquite Grilled Chicken
$19.00
whipped yukon mashed potatoes, grilled asparagus
Jumbo Lump Crab Cakes
$25.00
creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
Blackened Chicken Penne Pasta
$19.00
leeks, snow peas, shiitake mushrooms, red pepper cream, red pepper pesto
Lobster Mac N' Cheese
$15.00
white truffle bread crumbs
Seafood Mixed Grill
26.00
shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus
$Starters
Smoked Salmon Flatbread*
$11.00
roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil
Peruvian Ceviche
$12.00
white fish, red onion, Yukon gold potatoes, scallions, leeks, cilantro
Corn & Crab Friters
$11.00
corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
Cornbread (ed) Shrimp
$11.00
white bbq sauce, espellette pepper rouille, cherry peppers
Big Eye Tuna Poke*
$14.00
sea kelp, pea shoots, macademia nuts, yuzu avacado mayo, ginger candy, 7-spice wonton chips, micro greens
Goat Cheese Bruschetta
$11.50
tomato-basil cruda, focaccia crisps, kalamata olive
Lobster Tamale
$11.50
corn, roasted poblano, cilantro, avocado crema
Smoked Salmon Carpaccio* & Shrimp Ceviche
$14.00
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Jumbo Lump Crab Cakes
$18.00
creole remoulade, mango tartar sauce
Fried Calamari
jalapeños and carrots, sweet n' sour, creole
Today's Fresh Fish
served with choice of two seasonal sidesAtlantic Salmon (Canada)
$18.00
Rainbow Trout (N. Carolina)
$18.00
Lane Snapper (Florida)
24.00
$Steaks I Crab I Lobster I Combos
4oz. $32 | 6oz. $41 and a choice below: Tempura Fried Shrimp, Jumbo Lump Crab Cake, Seared Sea Scallops (add $2)Center Cut Filet Mignon
$32.00-38.00
10oz. USDA Prime Top Sirloin
$29.00
12oz. USDA 1855 Kansas City Strip
$36.00
18oz. USDA Prime Bone-In Ribeye
$45.00
½ Lb. Cold Water Lobster Tail (Canada)
$38.00
1 ¼ Lb King Crab Legs (Alaska)
$52.00
6oz. Center Cut Filet & ½ Lb Canadian Lobster Tail
58.00
$Seasonal Sides
Grilled Asparagus
Parmesan-Herb Roasted Potatoes
Zucchini Corn Ragout
Whipped Yukon Gold Potatoes
Citrus Garlic Broccolini
Roasted Carrots
W/ Honey Sriracha Butter & Crystalized Mint
Smoked Paprika Fries
W/ Espelette Pepper Rouille
Lobster Risotto
Lobster Mac N' Cheese
Add $4
Roasted Mushrooms with Truffle Butter
Add $4
Fresh Oysters*
$3Blue Point (Long Island)
Cockenoe (Connecticut)
Starters
Smoked Salmon Flatbread
$11.00
roasted garlic white sauce, red onion, caper, watercress, lemon-infused olive oil
Lobster Corn Dogs
$16.00
lobster tail, battered, fried on a stick just like a corn dog, only much fancier, served with spicy beer mustard
Cornbread(ed) Shrimp
$11.00
white bbq sauce, espellette pepper rouille, cherry peppers
Big Eye Tuna Poke
$14.00
sea kelp, pea shoots, macademia nuts, yuzu-avacado mayo, ginger candy, 7-spice wonton chips, micro greens
Goat Cheese Bruschetta
$11.50
tomato-basil cruda, focaccia crisps, kalamata olive
Lobster Tamale
$11.50
corn, roasted poblano, cilantro, avocado crema
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.00
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Jumbo Lump Crab Cakes
$18.00
creole remoulade, mango tartar sauce
Fried Calamari
$13.00
jalapeños and carrots, sweet n' sour, creole remoulade
Steamed Mussels
$10.00-15.00
white wine and garlic
Shrimp Cocktail
17.00
cocktail sauce, creole remoulade
$Soups & Salads
Maine Lobster Bisque
$10.00
Spicy Creole Gumbo
$9.00
Baby Greens
$8.00
watercress, feta, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad
$8.00
grated parmigiano reggiano, croutons, asiago cheese crisp
Brie, Endive & Pistachio Salad
$8.50
red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
Soup & Salad Combo
14.00
choice of Baby Greens or Caesar salad served a choice of Maine Lobster Bisque or Spicy Creole Gumbo
$Entrée Salads
Grilled Chicken Caesar Salad
$12.50-16.00
parmigiano reggiano, croutons, asiago crisp
Grilled Salmon Panzanella
$16.00
spinach, montrachet goat cheese, balsamic roasted onions, vine-ripe tomatoes, basil oil, balsamic vinaigrette
Lobster Cobb Salad
$20.00
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Mesquite Grilled Tenderloin Salad*
18.00
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
$Sandwiches
Served with choice of vegetable or french friesLemongrass Shrimp Tacos
$14.00
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
Jumbo Lump Crab Melt
$15.00
cheddar, tomato, remoulade, rustic country bread
Mini Filet Sliders*
$14.00
watercress, shallot jam, gorgonzola
Mini New England Lobster Rolls
$14.50
butter toasted sweet rolls, chilled lobster salad, watercress
Black Angus Burger*
$11.00
sharp cheddar, lettuce, tomato, egg bun
Mesquite Grilled Chicken
12.50
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
$Entrées
Add lobster bisque, spicy creole gumbo, baby greens or caesar salad for $4.50Chef's Fresh Fish
$
served with parmesan-herb roasted potatoes, grilled asparagus
Jumbo Lump Crab Cakes
$25.00
creole remoulade, mango tartar sauce, roasted yukon gold potatoes, grilled asparagus
Lobster Mac N' Cheese
$15.00
white truffle bread crumbs
Seafood Mixed Grill
$26.00
shrimp, scallop, salmon, jumbo lump crab cake, roasted yukon gold potatoes, grilled asparagus
Snake River Farms Steak + Frites*
Wagyu Beef, brown butter sauce, fries, romesco sauce
Steaks
Served with your choice of two seasonal sides sides (below)4oz. Petite Filet
$20.00
6oz. Center Cut Filet
$32.00
12oz. Usda Prime Kansas City Strip
$42.00
18oz. Usda Prime Bone-In Ribeye
45.00
$4oz. Petite Filet Combo
$32. Select seafood item belowTempura Fried Shrimp
Jumbo Lump Crabcakes
Seared Sea Scallops
add $2
Seasonal Sides
Brussels Sprouts
w/ crispy prosciutto
Grilled Asparagus
Curried Cauliflower "Steak"
w/ white truffle polonaise
Roasted Carrots
w/ honey sriracha butter & crystalized mint
Smoked Paprika Fries
w/ espelette pepper rouille
Whipped Yukon Gold Mashed Potatoes
Lemon Asparagus Risotto
Parmesan-Herb Roasted Potatoes
Lobster Mac N' Cheese
add $4
Roasted Mushrooms with Truffle Butter
add $4
First Course
Choice of:Strawberry Salad
red onion, toasted pistachios, parmigiano, baby greens, sherry vinaigrette
Caesar Salad
grated parmigiano reggiano, foccacia croutons
Maine Lobster Bisque
cream, lobster, sherry, cayenne
Fried Calamari
carrots, jalapenos, sweet sour, remoulade
Main Course
$39. Choice of:6oz. Center Cut Filet
blue cheese butter, whipped yukon gold potatoes, asparagus
8oz. Flat Iron
broccolini, romesco, brown butter demi, cotija
Jumbo Lump Crab Cakes
whipped yukon gold potatoes, asparagus
12oz. Niman Ranch Bone-In Pork Chop
mostarda, sweet potato mash, grilled zucchini ragout
Maple Roasted Salmon
whipped yukon gold potatoes, asparagus
Main Course
$49. Choice of:Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Seared George's Bank Scallops
lobster risotto, champagne buerre blanc, black tobiko cavier
12oz. Black Angus Strip
whipped yukon gold potatoes, asparagus
Maine 1/2 Lb Lobster Tail
whipped yukon gold potatoes, asparagus
Dessert
Choice of:Creme Brulee
Triple Chocolate Mousse Cake
Bread Pudding
Mixed Berries
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