Small Cold Dishes
Tokyo Blue Small Cold DishesHiyashi Wakame
$5.00
Seasoned wakame seaweed salad.
Kelp Salad
$9.00
Combination of red seaweed, green seaweed and sea tango served with ginger dressing den miso.
Salmon Carpaccio
$12.00
Fresh Atlantic salmon thinly sliced with a touch of Japanese mayo and ginger dressing topped with wasabi caviar or with royal imperial hackleback caviar.
Hamachi Jalapeno
$16.00
Sliced Pacific yellowtail topped with garlic puree, thinly sliced jalapeno and radish sprout, with a cilantro and yuzu infusion.
Tuna Avocado Salad
$10.00
Freshly diced tuna and avocado tossed in our homemade ginger dressing with sesame seeds.
Spicy Tuna Tartar
$14.00
Blended fresh tuna mixed with Japanese mayo, sesame oil, masago and scallions.
Crispy Rice and Spicy Tuna with Caviar
$12.00
Fried crispy rice topped with spicy tuna and your choice of wasabi caviar or royal imperial hackleback caviar.
Tokyo Blue Naruto
$14.00
Salmon, tuna, hamachi, avocado and cucumber with amazu.
Kanisu
$10.00
Kanikama, avocado, masago and cucumber served with sweet vinegar.
Asian Taco
$10.00
Fresh tuna and lobster in individual tacos with jalapeno salsa, avocado miso and tofu yuzu.
Tenderloin Tataki
$16.00
Thinly sliced seared tenderloin with daikon radish ponzu.
Tuna Tataki Jalapeno
$15.00
Seared tuna topped with garlic puree, thinly sliced, jalapeno, kaiware and yuzu infusion.
Tenderloin Yukke (Raw Steak Tartare)
15.00
Thinly julienned tenderloin in our homemade sesame oil with Asian pear and quail egg or royal imperial hackleback caviar.
$Small Hot Dishes
Tokyo Blue Small Hot DishesMiso Soup
$3.00
Traditional Japanese soup.
Edamame
$4.00
Steamed young soy beans with maldon crystal sea salt flakes.
Spicy Edamame
$5.00
Steamed young soy bean with sauteed Thai dry chile and olive oil.
Steamed Dumplings
$8.00
Shrimp dumplings steamed in bamboo steamer.
Miso Edamame
$5.00
Steamed young soy bean with saikyo miso.
Shishito Peppers
$6.00
Shishito peppers tossed in sweet miso lemon and ponzu sauce.
Spicy Garlic
$12.00
Shrimp, squid or rock scallops with sauteed asparagus and shiitake mushrooms in a spicy garlic sauce.
Chicharrones de Calamari
$10.00
Crispy calamari with red onion jalapenos topped with a coriander spicy vinaigrette.
Octopus Carpaccio
$10.00
Sliced grilled octopus with aji amrillo aioli.
Toban Yaki
$14.00-45.00
Japanese fajitas with choice of filling served with sauteed onion, shiitaki mushrooms and teriaki sauce.
Tokyo Blue King Crab
$23.00
Alaskan king crab legs baked with wasabi yuzu aioli.
Creamy Spicy Shrimp
$12.00
Tempura shrimp tossed in creamy spicy sauce.
Roasted Chicha Duck
$14.00
Slow roasted boneless duck flash fried in sesame oil topped with hoisin teriyaki sauce.
Miso Seabass
$14.00
Chilean seabass marinated in sweet sake and miso.
Crispy Bok Choy
7.00
Deep fried Chinese greens with garlic lemon soy dressing.
$Chef Rolls
California King Roll
$18.00
Alaskan king crab leg, cucumber, avocado and sesame seed.
Creamy Yuba Roll
$15.00
Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice served with creamy yuzu sauce.
Spicy Tuna Roll
$12.00
Spicy mayo, tuna, sesame oil, masago and scallion.
Miami Roll
$12.00
Shrimp tempura, avocado, spicy mayo, cream cheese and sesame seed.
Hurricane Roll
$14.00
Salmon, cream cheese, avocado and jalapeno fried tempura style.
Lobster "Fallynn" Roll
$26.00
Avocado, masago, spicy mayo, asparagus, scallion and Maine lobster.
Tokyo Blue Roll
$18.00
Cream cheese, shrimp tempura, kani salad, masago and sliced avocado on top with spicy mayo, eel sauce and sprinkled with tempura flakes.
Dragoness Roll
$17.00
Shrimp tempura and eel roll topped with tuna, salmon, hamachi, sweet ebi shrimp, masago, avocado and spicy mayo.
Mac N' Cheese Roll
$18.00
Soft shell crab, eel and masago topped with chopped seafood dynamite.
Ace of Spades Roll
$16.00
Spicy tuna, avocado and cucumber topped with salmon, tempura flakes, spicy mayo, masago and scallions.
Hopper Roll
$17.00
Shrimp tempura, avocado, cream cheese and asparagus topped with half tuna and kimchee sauce and half topped with salmon and spicy mayo.
Candy Cane Roll
18.00
Hamachi, scallions and cucumber topped with tuna and white fish, drizzled with kimchee sauce.
$Tiradito and Ceviche Menu
Tokyo Blue Tiradito and Ceviche MenuJapanese Sunomono
$10.00-18.00
Served fully cooked with mixed seaweed, seedless cucumber and sesame seed, conch, shrimp, octopus, lobster, mixed seafood and kanikama or king crab.
Japanese Yuzu Tiradito (Raw)
$16.00
Chili sauce, sea salt, dry miso, cilantro and tomato with white fish or mixed seafood.
Tokyo Blue Ceviche
$14.00
White fish or mixed seafood in citrus juice with red onion and cilantro.
Mama Yum Yum
$12.00-26.00
Fresh Tahi herbs with red onion, bell peppers and cilantro in Thai chili sauce with choice of protein.
Lobster Ceviche
$26.00
Live Maine lobster served in a delicious creamy amarillo sauce with red onion and cilantro.
The Taste of Tokyo Blue
32.00
Assortment of signature dishes l'aviva seafood ceviche, aji amarillo ceviche, Tokyo blue ceviche and yum yum seafood.
$Miami Yaki
Tokyo Blue Miami YakiWagyu
$46.00
Choice of style. Served with steamed vegetables and rice.
Organic Chicken
$21.00
Free-range chicken with choice of sauce. Served with steamed vegetables and rice.
Prime Strip Steak
$29.00
14 oz. seasoned with truffle sea salt and black pepper with choice of sauce. Served with steamed vegetables and rice.
Filet Mignon
$35.00
8 oz. filet mignon seasoned with truffle sea salt and black pepper with choice of sauce. Served with steamed vegetables and rice.
Prime Porterhouse
38.00
Seasoned with truffle sea salt and black pepper with choice of sauce. Served with steamed vegetables and rice.
$Robatayaki
RobatayakiChicken Kushiyaki Robatayaki
$8.00
Chicken breast brushed with yakitori sauce.
Chicken Negima Robatayaki
$6.00
Thigh meat skin on.
Hatsu Robatayaki
$7.00
Heart.
Teba Robatayaki
$8.00
Wing.
Toriniku Robatayaki
$10.00
Dark meat chicken skewer.
Tenderloin Skewers Robatayaki
$14.00
Tanshio Gyutan Robatayaki
$10.00
Beef tongue.
Bacon Asparagus Robatayaki
$10.00
Bacon Hotate Robatayaki
$14.00
Giant scallop wrapped in bacon.
Shiitaki Mushroom Robatayaki
$8.00
Baby Zucchini Robatayaki
$8.00
Nasu Japanese Eggplant Robatayaki
$8.00
Tiger Prawn Robatayaki
$14.00
Rock Scallop Robatayaki
$12.00
Salmon Skewers Robatayaki
$14.00
Tako Robatayaki
$10.00
Octopus.
Ika Yaki Ika Robatayaki
$12.00
Whole squid.
Ika
$10.00
Squid skewer.
King Crab Leg Yuzu Robatayaki
$22.00
Grilled king crab leg brushed with yuzu butter.
Tsukune Robatayaki
$8.00
Beef ball.
Ebi-Dama Robatayaki
8.00
Shrimp ball.
$Main Dishes
Main DishesSalmon Teriyaki
$22.00
Pan seared fresh salmon with teriyaki sauce served with steamed veggies and jasmine rice.
Chilean Sea Bass
$31.00
Pan seared salt and pepper crusted Chilean seabass served with your choice of balsamic teriyaki or caramel sauce.
Panang Curry
$20.00-32.00
Our richest tasting curry with bell peppers, Asian pumpkin and coconut milk served with jasmine rice with choice of protein.
Rock Scallop Caramelo
$29.00
Pan seared giant rock scallop with caramelo sauce.
Duck with Foie Gras
$38.00
Choice of hoisin teriyaki or tangerine sauce with slow roasted boneless duck flash fried in sesame oil and with 100% organic Spanish foie gras.
Massaman Curry
$20.00-32.00
Thai specialty with choice of protein served with jasmine rice and roti bread.
Surf and Turf
$49.00
Maine lobster baked with shichimi butter and prime strip steak.
Bali Lobster
$38.00
Maine lobster with mixed seafood in light yellow bali curry sauce.
Pad Thai Land and Sea
20.00-32.00
Freshly made rice noodle, eggs, bean sprtous, chives, coriander and ground almond and cashew with choice of protein.
$Fried Rice
Rock Shrimp Fried Rice
$14.00
Chinese style fried rice with green peas, carrots, egg and shrimp.
Arroz Con Mariscos
$19.00
Caribbean style fried rice with tomato paste and mixed seafood.
Hawaiian Fried Rice
$19.00
Pineapple fried rice with slow roasted honey ham, cashew nut and shrimp served in a half grilled pineapple.
Tokyo Blue Fried Rice
$18.00
Beef tenderloins with aged kimchee, green onion, white onion and bean sprouts.
Yellow Curry Fried Rice
$16.00
Thai style fried rice with holy basil and egg with choice of protein.
Thai Fried Rice
$17.00
Cooked with jasmine Thai seasoning and egg with your choice of beef, chicken, shrimp, vegetables or seafood.
Truffle Fried Rice
24.00
Choice of beef, chicken, shrimp, seafood or vegetables.
$Lunch Bento Box
Bento BoxLunch Bento Box
12.95
Choice of two entrees, half California roll, salad and miso soup.
$Hot Asian Lunch
Lunch Pad Thai
$12.95
Sauteed rice noodles with egg, scallions, bean sprouts and ground peanuts.
Lunch Panang Curry
$12.95
Our richest tasting curry with bell peppers and coconut served with jasmine rice.
Lunch Massaman Curry
$12.95
Thai specialty with choice of beef or chicken served with jasmine rice and roti bread.
Lunch Cashew Stir Fry
$12.95
Baby corn, cashew nuts, onion, celery, baby carrots and bell pepper in our homemade sauce served with jasmine rice.
Lunch Fried Rice
12.95
White onion, scallion, tomatoes and egg with a touch of Thai seasoning.
$Specialty Lunch
Sushi Lunch
$13.00
California roll and six pieces of chef's choice nigiri sushi.
Sashimi Lunch
$13.00
Combination of fresh raw fish.
Sushi Sashimi Combo Lunch
$15.00
Five pieces of nigiri sushi, five pieces of sashimi and California roll.
Menu for Tokyo Blue Miami is provided by findrestaurantmenu.com
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