Antipasti
Carpaccio Harry's Bar
$15.00
thin slices of beef tenderloin with arugula, basil pesto, mushrooms and parmesan cheese
Insalatina Organic Al Camembert
$13.00
organic salad accompanied with warm camembert cheese, apple and walnuts with a honey vinaigrette
Insalata Di Carciofi E Pera
$14.00
artichoke and pear salad with arugula and parmesan shavings, lemon and oil vinaigrette
Carpaccio Di Tonno
$15.00
thin slices of tuna, chef's way
Gamberoni E Funghi
$16.00
warm prawns, with sautéed oyster mushrooms, served with arugula salad and balsamic vinaigrette
Antipasto Pazzo
$18.00
assortment of prosciutto di parma, grilled vegetables, mozzarella and vitello tonnato
Burrata E Prosciutto Di Parma
$17.00
burrata with organic tomato and slices of prosciutto di parma with extra virgin ligurian olive oil
Insalata Di Indivia E Caprino
13.00
endive salad with goat cheese, walnuts and mustard dressing
$Piatti Combination
Filetto Di Manzo E Tagliatelle Al Reggiano
$38.00
filet mignon in a mushroom sauce served with tagliatelle in parmigiano-reggiano sauce
Cernia Al Cartoccio Con Verdure Organiche
32.00
mediterranean-style baked grouper with seafood, served with organic grilled vegetables
$Paste E Risotti
Vermicelli Alla Mediterranea
$16.00
vermicelli with tomato "al filetto" , sun dried tomatoes, baby capers, black olives, mushrooms, mozzarella and arugula
Linguini Al "Boccato Di Cardinale"
$18.00
linguini with shrimp, asparagus, arugula, mushrooms and sun dried tomatoes
Gnocchi Al Pomodoro E Burrata
$17.00
gnocchi with san marzano tomatoes, burrata and basil
Spaghetti Alle Vongole Veraci E Pesto Ligure
$22.00
spaghetti with clams and ligurian pesto
Pappardelle Al Ragu Di Agnello
$22.00
pappardelle with lamb ragu sauce
Risotto Del Pescatore
26.00
risotto with clams, mussels, shrimp, scallops, topped with a prawn
$Secondi
Trancio Di Salmone Alla Crudaiola
$26.00
grilled salmon with fresh tomatoes, olive oil and arugula
Dentice In Guazetto
$28.00
baked filet of snapper with confit tomatoes, fresh clams and asparagus
Scaloppine Alla Sorrentina
$27.00
thinly sliced veal, prosciutto di parma, tomatoes and mozzarella di bufala
Involtino Di Pollo Alle Mandorle
25.00
chicken breast stuffed with brie cheese, cooked ham and cream sauce topped with almonds
$Dolci $9
Folleto Di Cioccolato Con Gelato
classic italian chocolate brownie with ice cream and almonds
Tiramisu Pazzo
classic mascarpone tiramisu with berries
Tarta Tatin Di Mele Con Gelato Alla Vaniglia
warm apple pie and vanilla ice cream
Panna Cotta Con Culis Di Fragole E Menta
vanilla infused italian custard with fruit confiture
Crostatina Di Frutta
tart with creamy custard and fresh fruit
Fondant Di Cioccolato Con Gelato
warm chocolate molten cake with vanilla ice cream. please allow 20 minutes for baking time
Antipasti
Zuppetta Di Pesce Al Mediterraneo Con Crotone Di Pane Al Grill
$19.00
mediterranean seafood and red snapper soup with grilled bread
Insalata Di Berro, Mele Acompagnata Di Emental E Noci
$14.00
watercress and green apple salad with emmental cheese, walnuts served in a delicate citrus dressing
Bruschetta Alla Boscaiola E Prosciutto Di Parma
$14.00
mushrooms, sun dried tomatoes and prosciutto di parma served over grilled bread
Cestina Di Reggiano Fantasia Con Rucola, Pera E Parmiggiano
$15.00
arugula, pears, gorgonzola cheese and almonds served in a parmigiano-reggiano cheese basket
Carpaccio Di Gamberoni Con Emulsion Di Cilantro E Avocado
16.00
jumbo prawns thinly sliced with avocado and cilantro sauce
$Paste E Risotti
Spaghetti Agli Asparagi E Pancetta Croccante Con Scaglie Di Pecorino
$16.00
spaghetti with asparagus, crispy bacon and slices of pecorino cheese
Mezzaluna Ripiena Di Mare Alla Primavera
$19.00
pasta filled with fresh seafood, red and yellow tomatoes, shallots, asparagus and parsley
Fettuccine Neri Ai Gamberi E Limone
$22.00
black squid fettuccini with shrimp in a lemon scent sauce
Gnocchi Di Spinaci Su Fonduta Di Brie Tartufato
$19.00
spinach gnocchi with molten brie cheese and truffle sauce
Risotto Ai Carciofi E Asparagi Al Pomodoro Secco E Champagne
25.00
risotto with artichoke, asparagus, sun dried tomatoes and champagne
$Secondi
Medaglione Di Filetto Ai Tre Pepi Con Graten Di Patate
$36.00
beef tenderloin with red, white and black peppercorns served with potato gratin
Bracciole Di Agnello A La Griglia Con Patate Al Rosmarino
$39.00
grilled lamb chops served with rosemary potatoes
Involtini Di Pollo Ripieni Su Letto Di Funghi Saltati In Padella
$25.00
chicken breast stuffed with ricotta cheese and spinach, served over a bed of sautéed mushrooms
Salmone Al Grill Con Semi De Sesamo Tostati Con Asparagi
$28.00
grilled salmon with toasted sesame seeds and sautéed asparagus
Filetto Di Cernia Alla Marsigliese
$33.00
grouper filet with a creamy mushroom, shrimp, sage and white wine reduction
Menu for Pazzo Ristorante is provided by findrestaurantmenu.com
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