Antipasti
Carpaccio di Tonno
$12.00
Fresh sliced tuna with fennel, roasted capers and house lemon dressing.
Tartare di Tonno
$15.00
Raw Ahi Tuna with avocado, lemon dressing and truffle oil.
Polpo Grigliato
$17.00
Grilled Mediterranean octopus with hummus, cherry tomato and celery.
Fritto Misto
$14.00
Fried calamari rings, shrimps and zucchini with arrabiata sauce.
Burrata Tricolore
Creamy burrata cheese with pesto, multicolor tomatoes and basil.
Torta di Melanzane
$10.00
Baked eggplant layers with mozzarella, pomodoro sauce, Parmesan cheese and fresh basil.
Polpette
$10.00
Meatballs stewed in pomodoro sauce and shaved Parmesan.
Insalata Rucola e Calamari
14.00
Arugula, grape tomatoes and sauteed calamari.
$Zuppe
Zuppetta di Pesce
$13.00
Seafood soup with manila clams, scallops, shrimps and light red sauce.
Minestrone Soup
8.00
Homemade vegetable soup.
$Paste and Risotto
Linguini Alle Vongole
$19.00
Linguine with fresh manila clams, fresh garlic white wine and parsley.
Tonnarelli Allo Scoglio
$29.00
Black pasta with mussels, manila clams, shrimps, calamari, lobster tail and spicy red sauce.
Spaghetti al Telefono
$15.00
Spaghetti with fresh cherry mozzarella, cherry tomatoes and basil.
Rigatoni e Polpo
$22.00
Rigatoni sauteed with octopus, zucchini, cherry tomatoes, taggiasca olives and light red sauce.
Fettuccine Alla Ruota
$17.00
Fettuccine prepared and served inside Parmigiano wheel.
Risotto Mare e Monti
$19.00
Risotto with asparagus, sun dried tomatoes, shrimps, shiitake mushrooms and artichokes.
Risotto di Manzo
24.00
Risotto with seasoned tenderloin, red wine reduction, mushrooms and Parmigiano.
$Fish
Branzino
$24.00
Grilled butterfly branzino served with asparagus.
Salmone
$18.00
Pan seared salmon fillet served with red pepper risotto.
Tonno Scottato
22.00
Seared Ahi Tuna with mustard and sesame seeds served with arugula.
$Meat and Poultry
Bistecca al Ferri
$24.00
Prime skirt steak served with lyonnaise potatoes.
Tagliata di Carne
$24.00
Grilled prime skirt steak with multicolor tomato salad, roasted potatoes and steamed beans.
Filetto di Manzo al Pepe
$31.00
Prime center cut fillet with rosemary potatoes and asparagus and three peppercorn sauce.
Pollo al Marsala
$16.00
Chicken scaloppini, Marsala wine mushrooms and mashed potatoes.
Pollo Alla Parmigiano
$16.00
Breaded chicken breast, mozzarella, marinara sauce and spaghetti al pomodoro.
Paillard di Pollo
16.00
Tenderized chicken breast, fresh herbs and seasonal salad.
$Lunch Veloce
Chicken Francese Monday Lunch
$14.00
Includes soup or salad, main and dessert.
Gnocchi Pink Sauce and Bacon Tuesday Lunch
$14.00
Includes soup or salad, main and dessert.
Hamburger with Fries Wednesday Lunch
$14.00
Includes soup or salad, main and dessert.
Fish Fillet with Capers Thursday Lunch
$14.00
Includes soup or salad, main and dessert.
Picanha with Rosemary Potatoes Friday Lunch
14.00
Includes soup or salad, main and dessert.
$Dolci
Tiramisu
$7.00
Mascarpone cream, espresso-soaked ladyfinger and cocoa.
Panna Cotta
$7.00
Panna cotta with mixed berries.
Creme Brulee
$7.00
Rich custard topped with caramelized sugar.
Chocolate Souffle
$10.00
Warm chocolate souffle served with vanilla gelato.
Menu for La Griglia Italian Restaurant is provided by findrestaurantmenu.com
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