Appetizers
Tuna Tartare
$14.00
Ginger, lemon grass, soy
Steak Tartare
$12.00
Traditional chopped beef tartare
Assiette de Formage
$18.00
Chef cheese selection accoutrement
Terrine de Foie Gras
$18.00
Duck liver terrine, broiche, apple compote
Poulpe Grille
$15.00
Grilled octopus, cherry tomatoes, potatoes
Cuisses de Grenouiile
$11.00
Sauteed frog legs, garlic, olives, tomato, parsley, provencale sauce
Tarte a l Oignon
$10.00
Caranelized onion tart, warm goat cheese, nicoise olives
Escargots Persilee
$11.00
Baked snails, garlic herb butter
Onion Soup Gratinee
9.00
Traditional french onion soup
$Salad
Salade de Carbe
$17.00
Crab and avocado salad, curry mayo
Salade de Crevette
$15.00
Sauteed shrimp, baby spinach, warm orange caper sauce
Salade Chevre
$13.00
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts, mixed greens
Frisee aux Lardons
$11.00
Frisee salad, poached egg, bacon, mustard vinaigrette
Salade Cesar
10.00
Romaine, croutons, caesar dressing
$Entrees
Bouillabaisse
$29.00
Provencal fish stew, shellfish, seafood broth, vegetable
Thon Nicoise
$29.00
Seared ahi tuna, quail egg, olives, french beans, fingerling potatoes, cherry tomatoes, citrus vinaigrette
Saumon Roti Baslique
$27.00
Roasted salmon, basil pesto crust, root vegetable lentils, mustard jus
Sole Meuniere
$26.00
Pan seared filet of sole, lemon butter sauce, french beans
Carre d Agneau aux Champignons
$29.00
Pistachio crusted rack of lamb, wild mushroom risotto, asparagus, veal demi glaze
Cote de Porc Panee
$24.00
Pumpkin seed and seasoned bread crumb crusted pork chop, mixed greens and apple salad, apple cider reduction
Magret de Canard au Cassis
$28.00
Seared duck breast, currant berry sauce, vegetable tartlette
Poulet Roti
$34.00
Slow roasted chicken for 2, roasted potatoes and onions
Poulet Alsacienne
$23.00
Roasted chicken breast, smoked bacon, kale, homemade spaetzle, shallot cream sauce
Onglet Bordelaise
$25.00
Hanger steak, red wine shallot sauce, french fries
Steak au Poivre
$36.00
New york strip steak, green peppercorn sauce, potato gratin, french beans
Steak Fries
34.00
New york strip steak, maitre d hotel butter, french fries
$Mussels Pot
Moules Espagnole
$11.00-19.00
Chorizo, saffran, tomato confit
Moules Curry
$11.00-19.00
Green apple, curry, coconut milk, craisins
Moules Pernod
$11.00-19.00
Fennel, cream
Moules Provencale
$11.00-19.00
Fresh tomatoes, roasted garlic
Moules Marinieres
11.00-19.00
White wine, fresh herbs
$Daily Specials
Coq au Vin
$23.00
Chicken Simmered in red wine over tagliatelle
Paella du Pays Basque
$29.00
Served saturday. Traditional basque paella, chicken, shrimp, mussels, chorizo sausage
Trout Farci Amandine
$28.00
Served friday. Seared trout toasted almonds, salmon mousse, french beans, fingerling potato
Canard a l Orange
$29.00
Served thursday. Crispy duck, wild rice, orange sauce
Poed de Cochon
$23.00
Served wednesday. Braised pork trotters, white bean stew
Foie de Veau
$24.00
Served tuesday. Claves liver lyonnaise, potato grain
Koulibiac
$27.00
Served monday. Salmon and spinach in puffed pastry, citrus beurre blanc
Appetizers
Quiche Lorraine
$10.00
Bacon, egg, and gruyere tart
Tuna Tartare
$14.00
Ginger, lemon grass, soy
Steak Tartare
$12.00
Traditional chopped beef tartare
Terrine de Foie Gras
$18.00
Duck liver terrine, toasted broiche, apple compote
Tarte a l Oignon
$10.00
Caramelized onion tart, warm goat cheese, nicoise olives
Escargots Persilee
$11.00
Baked snails, garlic herb butter
Onion Soup Gratinee
9.00
Traditional french onion soup
$Salads
Salad aux Epinard
$12.00
Baby spinach, candied pecans, bleu cheese, fresh stawberries, balsamic raspberry dressing
Quinoa Salad
$13.00
Tomato, cucumber, mint bell pepper, coriander, lemon olive oil dressing
Salade aux Lentils
$12.00
Lentil salad, grain mustard lemongrass, celery, carrots
Salade Cassis
$11.00
Mixed greens, french beans, pomegranate seeds, walnuts, shallots, hazelnuts vinaigrette
Salade Chevre
$13.00
Crispy goat cheese, roasted beets, lavender honey dressing, candied walnuts, mixed greens
Salade Caesar
10.00
Romaine, croutons, caesar dressing
$Entrees
Ravioli du Jour
$17.00
Homemade raviole of the day
Thon Nicoise
$24.00
Seared ahi tuna, quail egg, olives, french beans, fingerling potatoes, cherry tomatoes, citrus vinaigrette
Onglet Bordelaise
$25.00
Hanger steak, red wine shallot sauce, french fries
Sole Meuniere
$22.00
Pan seared filet of sole, lemon butter sauce, french beans
Saumon Roti Baslique
$23.00
Roasted salmon, basil pesto crust, root vegetable lentils, mustard jus
Chicken Schintzel
$16.00
Breaded chicken breast mixed green salad
Grarin de Macaroni
26.00
Elbow pasta, smoked bacon, green peas, gruyere cheese sauce
$Sandwiches
Sandwich de Homard
$19.00
Lobster club sandwich, lettuce, tomato, bacon, tarragon mayo, toasted broiche
Hamburger Maison
$15.00
Homemade sirloin burger
Pan Bagnat
$15.00
Tuna in oil, tomatoes, slice eggs, onions, olives, lettuce, baguette
Sandwich de Poulet
$14.00
Grilled chicken, avocado, grilled red onions, swisscheese, bacon, chipotle aioli, baugette
Croque Madame
$12.00
Emmenthal cheese & ham sandwich, fried egg, broiche
Croque Monsieur
11.00
Emmenthal cheese & ham sandwich, broiche
$Crepes
Crevette et Pioreaux
$15.00
Shrimp and leek crepe
Crepe Champignons
$12.00
Mushroom and bechamel crepe
Jambon et Fromage
11.00
Ham and cheese crepe
$Mussel Pots
Moules Espagnole
$11.00-19.00
Chorizo, saffran, tomato confit
Moules Curry
$11.00-19.00
Green apple, curry, coconut milk, craisins
Moules Pernod
$11.00-19.00
Fennel, cream
Moules Provencale
$11.00-19.00
Fresh tomatoes, roasted garlic
Menu for Bistro Cassis is provided by findrestaurantmenu.com
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