Tapas Frias
Cevucge Ka Mancha
$13.99
diced grouper cured in lime juice, red onions, cilantro and peppers, garnish with fresh mango.
Aceitunas Alinhados
$10.99
marinated imported olives and manchego cheese cubes.
Mussarela De Bufala
$16.99
imported buffalo-milk mozzarella layered with fresh basil tomato slices, drizzled extra virgin olive oil & balsamic glaze.
Quijotera A La Mancha
$17.99
platter of serrano ham, chorizo, fresh mozzarella, tomato, roasted zucchini, eggplant and squash, drizzled in extra virgin olive oil and balsamic glaze.
Pintxo Manchega
11.99
fresh marinated anchovies, green olives, banana peppers and diced manchego cheese on miniature skewers.
$Tapas Quentes
Gambas Ajillo
$13.99
local fresh shrimp sauteed in olive oil garlic and parsley.
Chorizo A La Portuguesa
$13.99
portuguese sausage grilled and served over an open flame.
Gambas Mondragon
$13.99
local fresh shrimp sauteed with our creamy roasted poblano pepper sauce.
Eggplant Branca Lua
$15.99
roasted eggplant rolled and stuffed with crabmeat and spinach, topped with a saffron seafood sauce & mozzarella.
Gambas Mozambican
$13.99
local fresh shrimp sauteed with coconut milk, cayenne pepper and cilantro.
Escargot
$12.99
sauteed in olive oil, garlic, onion served with a creamy tomato sauce and finished with fresh basil.
Scallops Mondragon
$15.99
fresh large scallops panko-encrusted served on a bed of our chef's creamy roasted poblano pepper sauce.
Queso De Cabra
$11.99
fresh fried herbed goat cheese medallions served with a spicy garlic aioli.
Mussarela Frita
$11.99
fresh fried mozzarella on a bed of willys marinara sauce.
Local Fresh Shrimp Sauteed With Fresh Pineapple In Creamy Coconut Honey Mustard Curry Sauce.
$14.99
Ameijoas Villa Roy
$15.99
twelve clams steamed in our white wine sauce, with sofrito, chorizo, garlic and onions.
Mejillones Rubro Negro
$15.99
fresh mussels sauteed with chorizo and sofrito in our white wine sauce.
Calamari Amente
$14.99
fresh calamari and breaded oysters flash fried, served with special marinara sauce.
Almondegas De Carneiro
$13.99
lamb meatballs served with our spanish blue cheese sauce.
Almondegas De Siri
$14.99
lump crab meatballs hand-crafted and served with our saffron sauce.
Tortilla La Mancha
$12.99
layers of sliced potatoes, spinach, manchego cheese and tavern ham, bonded with an egg mixture and freshly baked.
Picanha A Palito
$13.99
grilled top sirloin with our chef's spanish blue cheese sauce.
Picadinho Cule
12.99
diced pork sauteed with our spicy creamy curry sauce.
$Ensaladas
Ensalada La Mancha
$8.99
mixed greens topped with fresh, tomatoes, olives onions and hearts of palm dressed in homemade balsamic vinaigrette.
Ensalada Griega
$10.99
chilled romaine topped with imported feta cheese, kalamata olives, banana peppers and garnished with wedges of tomatoes with a homemade vinaigrette.
Ensalada Ciudad Real
$12.99
two fried goat cheese medallions served over mixed greens, caramelized onions and fried beet chips in a homemade curry, with honey mustard dressing.
Ensalada Sierra Morena
$13.99
fried fresh calamari served on a bed of mixed greens, hearts of palm, tomato, raisins, topped with raspberry vinaigrette dressing.
Ensalada Caesar
12.99
romaine hearts tossed in a creamy caesar dressing and topped with fresh anchovies, parmesan, bacon bits and spicy crouton.
$Jantares De Carne
Pasta Johanna
$21.99
chicken breast, zucchini, squash, mushrooms and sun dried tomatoes in a creamy alfredo sauce served over pasta.
Pollo Medina
$25.99
char-grilled chicken breast sautéed in a lemon butter capers artichoke sauce.
Pasta Andadulcia
$27.99
hand crafted lamb meat balls, fresh goat cheese crumbles, sautéed in a chef special marinara sauce served over pasta.
Fillet La Mancha
$42.99
8oz fillet mignon char-grilled over an open flame topped with our chef's spanish blue cheese sauce.
Fillet Lisboa
$43.99
8oz fillet mignon char-grilled over an open flame topped with our chef's spanish blue sauce.
Carneiro Conde De Lemos
$49.99
six-bone rack of lamb char-grilled over an open flame topped with mushrooms and our chef's port wine sauce (porcini sauce)
Churrasco Na Taboa
$79.99
brazilian top sirloin and your choice of chicken breast or pork tenderloin, char-grilled on an open flame, accompanied with a hearts of palm salad, fresh potato fries, rice and beans, served on a wooden platter
Rei Arthuro
89.99
20oz ribeye char grilled, 8oz main lobster tail, topped with a spicy blue cheese sauce, served with portuguese potatoes and veggies.
$Vegetariana
Pasta Primavera
$21.99
sautéed zucchini, squash, mushroom, fresh mozzarella and broccoli in marinara sauce served over pasta.
Paella Vegetariana
$23.99
a combination of select fresh veggies cooked with saffron rice, beans, and sofrito.
Tortilla Flamenca
19.99
layers of slices potatoes, spinach and manchego cheese bonded with an egg mixture and freshly baked served homemade potato salad and veggies.
$Paellas
Paella Alicantina
$28.99-53.99
a combination of fish, clams, shrimp, mussels, chicken and chorizo cooked with saffron rice and sofrito, garnished with roasted peppers and peas
Paella Valencia
$29.99-54.99
a combination of lamb, chicken, pork tenderloin, chorizo and white beans cooked with saffron rice and sofrito, garnished with roasted peppers and peas for tow
Paella Marinera
$30.99-58.99
seafood combination of fresh fish, octopus, clams, shrimp, mussels cooked with saffron rice and sofrito, garnished with roasted peppers and peas for two
Caldeirada A Portuguesa
$58.99
fresh fish, octopus, clams, shrimp, and mussels, stewed in a blackened clay pot with coconut milk sofrito, cayenne pepper and a fresh cilantro, served with saffron rice for tow.
Muqueca Don Quixote
30.99
fresh fresh, octopus, clams, shrimp, mussels and hearts of palm, with our classic bouillabaisse sauce, served rice.
$Jantares De Marisco
Espada Del Rey
$27.99
herb-encrusted jumbo shrimp and portuguese chorizo, skewered, char-grilled on an open flame, served with homemade potato salad and veggies.
Salmon Isabella
$28.99
grilled fillet of a alaskan salmon served over arugula, diced tomato and topped with a special caponata.
Snapper A La Dulcinea
$28.99
fresh snapper fillet topped with sauteed shrimp, lemon, butter, kalamata olives and capers sauce.
Scallops Royal
$28.99
large sea scallops char-grilled on an open flame served with our seafood saffron sauce.
Grouper Mondragon
$29.99
fresh grouper fillet topped in our creamy roasted poblano pepper sauce, served with tow panko-encrusted sea scallops.
Espada De La Reina
31.99
herb-encrusted jumbo shrimp and large sea scallops skewered, char-grilled on an open flame, served with homemade potato salad and veggies.
$Beverages
Sodas
$3.50
coke, diet coke, sprite, ginger ale, fanta orange
Juices
$4.00
orange, lemonade, cranberry, pineapple
Still & Sparkling Water
$4.50
panna - still, peligrino - sparkling
Unsweet Ice Tea
$3.50
American Coffee
$3.50
Espresso
$4.00
16oz. Draft Beers (Domestic)
$5.50
miller light, samuel adams, yuengling
16oz Draft Beers (Import)
$6.00
mahu - spain, estrella - spain.
Bottled Beers (Domestic)
$5.50
budweiser, bud light
Bottled Beers (Import)
$6.00
alhambra reserva 1925 - spin, corona - mexico, heineken - netherlands, presidente - dominican republic.
Menu for La Mancha Restaurant is provided by findrestaurantmenu.com
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