Fish Martek American

Fish Martek Menu

(602) 277-3474
1720 E Camelback Rd, Phoenix, AZ 85016

Be Shellfish


Oysters on the Half Shell*
$16
Ask your server for today's selections
Cherrystone Clams*
$15
Oysters Rockefeller
$15
Creamed spinach with romano cheese
Ponzu Sashimi Scallops*
$16
Pickled ginger, wasabi aioli, wakame and masago
Mussels with Chorizo
$16
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
$19
Served in white wine, garlic and butter
Duckett's Bucket Steamed Combo
$19
Mussels and clams in white wine, garlic and butter
Chilled Seafood Platter*
32
Four oysters, four ponzu scallops and four shrimp

$Appies


Spicy Charred Edamame
$7
Togarashi and lemon juice
Roasted Heirloom Cauliflower
$12
Served with romesco, parmesan and lemon zest
Baked Crab & Artichoke Dip
$14
Topped with grated Romano cheese and served with corn tortilla chips
Crispy Calamari Fritti
$14
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
$14
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
$15
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$14
Chive oil and housemade cocktail sauce
Seared Scallops w/ Roasted Jalapeño Aioli*
$15
Tomato oil, chopped cilantro and bacon
Ahi Tuna Poke*
15
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

$Take Home a Quart

can't decide? try the half & half chowder
New England Chowder - Housemade
$7-10
Award Winning
Manhattan Chowder - Housemade
7-10

$Seasonal Special: a Taste of Louisiana


Shrimp & Chicken Gumbo
$26
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
28
Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

$Favorites


Rainbow Trout Amandine
$25
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables
Grilled Mahi Mahi with Risotto
$29
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Fire Grilled Australian Barramundi
$28
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Gemelli Pasta with Shrimp & Scallops
$25
Oyster mushrooms, asparagus, pesto cream and romano
Seared Eastern Sea Scallops*
$29
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
Chicken Under a Brick
$24
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
San Francisco Cioppino
$28
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
12oz New York Steak*
$35
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Bluewater Surf and Turf*
$66
10oz lobster tail and a 12oz New York steak with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
Lobster Tail, Brazil
$45
10oz grilled and served with drawn butter
Alaskan King Crab
$55
Steamed, split, and served with drawn butter and choice of two sides
Maine Lobster Roll
$23
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Steamed Maine Lobster
45
1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!

$Today's Fish

Our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Cole Slaw, Sautéed Brussels sprouts, Sautéed Spinach
Catfish, MS
$18
Sanddabs, Eureka, CA
$22
Rainbow Trout, ID
$22
Snapper (Rockfish), CA
$21
Walleye, Canada
$27
Mahi Mahi, Pacific
$28
Shrimp & Scallop Skewer
$24
Salmon, Scotland
$27
Barramundi, Australia
$27
Ahi Tuna, Pacific*
$29
Swordfish, Pacific
30

$Greens


Seafood Louie Salad
$20
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
$19
Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta, red wine vinaigrette
Caesar Salad
$8-22
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
Veggie Chopped Salad
19-19
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing

$Wee Salads


Garden Salad
$7
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Beet Salad
$13
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
Crab & Avocado Salad
$15
Arugula, mixed greens and Italian vinaigrette
Wedge Salad with Bacon
10
Blue cheese dressing, cherry tomatoes and red onion

$Fish & Chips

Served with Fresh Coleslaw and Fries
Beer Battered Alaskan Cod
$19
Panko Fried Prawns
$19
Fisherman's Platter
$24
Panko prawns and scallops and beer battered Alaskan Cod
Fried Ipswich Clams
28
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

$Sushi

Rolled Fresh at Our Sushi Bar. Add miso soup or edamame for $2
Phoenix Roll*
$14
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
$16
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$16
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
$16
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
15
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

$Handcrafted Desserts

Treat Yourself
Key Lime Tart
$8
Crème Brûlée
$8
Java Mud Pie
$8
Chocolate Lava Cake
9

$Bottom's Up


Handcrafted

All cocktails are individually made with housemade sour mix and organic agave nectar. **Available "skinny"
Captain's Mai Tai
$13-16
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
Napa Gin and Tonic
$12
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
Apple Pie Old Fashioned
$12
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
American Mule**
$12
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
$12
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Cucumber Mojito**
$12
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Serrano Margarita**
$12
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
13
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

$Brewskis


Draft


High Spot, 14 Mile Pale Ale
$6
Anchor Steam
$6
Kilt Lifter
$6
Blue Moon Hefeweizen
$6
Coors Light
6

$Bottled


Budweiser
$5
Bud Light
$5
Miller Light
$5
Coors Light
$5
Michelob Ultra
$5
Corona
$6
Stella Artois
$6
Heineken
$6
Firestone Double Barrel
$6
Samuel Adams
$6
Kaliber (Non-Alcoholic)
$6
Dogfish Head 90 Min IPA
$6
Guinness Draught
$6
Kirin Ichiban or Light
$8
Asahi
$8
Sapporo
8

$Vino

From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure

White Varietals


SIP Moscato, Sonoma, '17
$9-38
Benvolio, Pinot Grigio, Italy, '18
$9-38
Kung Fu Girl Reisling, Washington, '18
$10-42
Sables d'Azur Rose', Provence, '17
$10-40
Hermit Crab Viognier-Marsanne, Australia, '17
$11-46
Trimbach Pinot Blanc, France, '16
$12-50
Acrobat Pinot Gris, Willamette Valley, OR, '17
$36
Paco & Lola, Albarino Spain, '18
$36
Pine Ridge, Chenin Blanc-Voigner, CA, '18
$38
Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '17
39

$Sauvignon Blanc


Coastal Vines, California, '18
$9-36
Oyster Bay, New Zealand, '19
$10-42
St. Supery, Napa Valley, '18
$11-46
Emmolo, Napa Valley, '17
$14-54
Rusack, Santa Barbara County, '17
$41
Duckhorn, Napa, '18
57

$Chardonnay


Grand Cru, California, '18
$9-36
Naked by Four Vines, Santa Barbara, '18
$9-36
William Hill, Central Coast, '17
$10-42
Cambria "Katherine's Vineyard", Santa Barbara, '17
$11-46
Trefethen, Napa, '17
$15-60
Rusack, Santa Barbara County, '13
$49
Stags Leap Wine Cellars "Karia", Napa Valley, '16
$57
Frank Family, Carneros, '17
$59
Swanson Vineyards, Napa, '12
$64
Rombauer, Carneros, '18
$70
Cakebread, Napa, '18
75

$Bubbly


Michelle Brut, Washington, NV
$10-38
Mionetto Prosecco Brut, Italy, NV
$9
La Marca Prosecco, Italy, NV
$11
Roederer Brut, Alexander Valley, NV
$40
Schramsberg, Blanc de Blanc, Napa '16
$65
Veuve Clicquot "Yellow Label", France, NV
115

$Pinot Noir


Grand Cru, California, '18
$9-36
Castle Rock, Monterey County, CA, '18
$10-40
Oyster Bay, New Zealand, '18
$10-42
La Crema, Monterey, '17
$12-48
Melville Estate, Sta. Rita Hills, '16
$15-60
Anne Amie, Willamette Valley, OR, '17
$52
Mossback, Russian River, '16
$56
Frank Family, Carneros, '17
$60
Gary Farrell, Russian River, '16
$75
Sea Smoke "Southing", Sta. Rita Hills, '16
99

$Merlot


Grand Cru, California, '18
$9-36
Red Rock Merlot Reserve, '15
$10-40
Selby, Merlot, Sonoma County, '17
$39
Markham, Napa, '16
$43
Rombauer, Carneros, '15
$85
Duckhorn, Napa, '16
85

$Cabernet Sauvignon


Grand Cru, California, '17
$9-36
Avalon, California, '17
$10-40
Liberty School, Paso Robles, CA, '17
$11-46
Stonestreet, Alexander Valley, '16
$15-60
Daou, Paso Robles, '17
$45
Flora Springs, Napa, '16
$53
Trig Point, Alexander Valley, '15
$54
Chateau Montelena, Napa Valley, '16
$82
Caymus Vineyards, Napa Valley, '18
$103
Joseph Phelps, Napa, '16
105

$Red Blends / Varietals


Raymond Collection, CA, '18
$9-38
Punto Final, Malbec, Mendoza, Argentina, '18
$10-40
Edmeades, Zinfandel, Mendocino County, '16
$11-46
Gagliole "Rubiolo" Chianti Classico, Italy, '15
$13-54
Tenuta di Arceno Chianti Classico, Italy, '15
$41
Trefethen Double T Red, Napa, '16
$48
Zaca Mesa, Syrah, Santa Ynez Valley, '11
62

$Beverages


Aqua Panna Still Mineral Water
$4-6
San Pellegrino Sparkling Water
$4-6
Henry Weinhardts Root Beer or Cream Soda
$4
Iced Tea
$3
Lemonade
$3
Sodas
$3
Hot Tea and Coffee
$3

Be Shellfish


Oysters on the Half Shell*
$16
Ask your server for today's selections
Cherrystone Clams*
$15
Oysters Rockefeller
$15
Creamed spinach with romano cheese
Ponzu Sashimi Scallops*
$16
Pickled ginger, wasabi aioli, wakame and masago
Mussels with Chorizo
$16
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
$19
Served in white wine, garlic and butter
Duckett's Bucket Steamed Combo
$19
Mussels and clams in white wine, garlic and butter
Chilled Seafood Platter*
32
Four oysters, four ponzu scallops and four shrimp

$Appies


Spicy Charred Edamame
$7
Togarashi and lemon juice
Roasted Heirloom Cauliflower
$12
Served with romesco, parmesan and lemon zest
Baked Crab & Artichoke Dip
$14
Topped with grated Romano cheese served with corn tortilla chips
Crispy Calamari Fritti
$14
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
$14
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
$15
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
$14
Chive oil and housemade cocktail sauce
Seared Scallops w/ Roasted Jalapeño Aioli*
$15
Tomato oil, chopped cilantro and bacon
Ahi Tuna Poke*
15
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

$Greens


Seafood Louie Salad
$20
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
$19
Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta and red wine vinaigrette
Caesar Salad
$8-22
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
Veggie Chopped Salad
19-19
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing

$Wee Ones


Garden Salad
$7
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Beet Salad
$13
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
Crab & Avocado Salad
$15
Arugula, mixed greens and Italian vinaigrette
Wedge Salad with Bacon
10
Blue cheese dressing, cherry tomatoes and red onion

$Seasonal Special: a Taste of Louisiana


Shrimp & Chicken Gumbo
$26
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
28
Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10

$Today's Fish

our fish is cut on premise daily to meet our quality standards. Choose a Signature Sauce: Tropical Fruit Salsa, Mediterranean Herb Chermoula, Chimichurri. Choose Two Sides: Yukon Gold Skin on Cheddar Mash, Sautéed Summer Squash and Kale, Coconut Jasmine Rice, Herb and Goat Cheese Polenta, Cole Slaw, Sautéed Brussels sprouts, Sautéed Spinach
Mahi Mahi Skewer
$16
Catfish, MS
$18
Sanddabs, Eureka, CA
$22
Snapper (Rockfish), CA
$21
Rainbow Trout, ID
$22
Mahi Mahi, Pacific
$28
Shrimp & Scallop Skewer
$24
Salmon, Scotland
$27
Walleye, Canada
$23
Ahi Tuna, Pacific*
$29
Swordfish, Pacific
30

$Favorites


Grilled Mahi Mahi with Risotto
$29
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Fire Grilled Australian Barramundi
$28
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Gemelli Pasta with Shrimp & Scallops
$25
Oyster mushrooms, asparagus and romano pesto cream
Chicken Under a Brick
$24
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
San Francisco Cioppino
$28
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
12oz New York Steak*
$35
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Lobster Tail, Brazil
$45
10oz grilled and served with drawn butter
Alaskan King Crab
$55
Steamed, split, and served with drawn butter and choice of two sides
Maine Lobster Roll
$23
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Steamed Maine Lobster
45
1¼ lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!

$Sushi

Rolled Fresh at Our Sushi Bar. Add miso soup or edamame for $2
Phoenix Roll*
$14
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
$16
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$16
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
$16
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
15
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

$Fish & Chips

Served with Fresh Coleslaw and Fries
Beer Battered Alaskan Cod
$15-17
Fisherman's Platter
$24
Panko prawns and scallops, and beer battered Alaskan cod
Panko Fried Prawns
$17
Fried Ipswich Clams
28
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

$Just for Lunch


Fish Tacos
$16
Choice of blackened mahi mahi or blackened shrimp. Avocado, cabbage, tomato, pepper jackcheese and choice of a side
Jasmine Rice Seafood Bowl
$15
Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans
Chowder with Salad
$12
Cup of chowder with a Caesar, Wedgeor Bay Shrimp Louie Salad
Grilled Salmon Ciabatta
$17
Open faced with arugula, tomato and mustard aioli
Cajun Grilled Mahi Sandwich
$16
Herb marinated, cajun grilled with tomato, cabbage, red onion, red pepper aioli and choice of a side
Seared Ahi Sandwich
$18
Wasabi aioli, pickled ginger, cilantro lime slaw and choice of a side
Albacore Tuna Melt
$13
Cheddar, oven dried tomato on sourdough with choice of a side
Poke Bowl*
$15
Choice of ahi, salmon or yellowtail. Sushi rice with toasted coconut, cucumber, avocado and edamame with sriracha ginger aioli and ponzu sauce
Angus Cheeseburger*
$15
Certified Angus beef served on toasted brioche roll with your choice of a side
Crab BLTA
$17
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
Panko Crusted Cod Sandwich
$13
¼lb of Alaskan cod panko breaded on a brioche bun with lettuce, tomato, and housemade tartar sauce, served with pickle chips and choice of slaw or fries
Chowder or Salad, and Taco or ½ Sandwich
14
Cup of chowder or dinner salad, and choice of blackened mahi or shrimp taco, or ½ tuna salad sandwich with choice of a side

$Take Home a Quart

can't decide? try the half & half chowder
New England Chowder - Housemade
$7-10
Award Winning
Manhattan Chowder - Housemade
7-10

$Bottom's Up


Handcrafted

All cocktails are individually made with housemade sour mix and organic agave nectar. **Available "skinny"
Captain's Mai Tai
$13-16
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
Napa Gin and Tonic
$12
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
Apple Pie Old Fashioned
$12
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
American Mule**
$12
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
$12
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Cucumber Mojito**
$12
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Serrano Margarita**
$12
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
13
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

$Brewskis


Draft


High Spot, 14 Mile Pale Ale
$6
Anchor Steam
$6
Kilt Lifter
$6
Blue Moon Hefeweizen
$6
Coors Light
6

$Bottled


Budweiser
$5
Bud Light
$5
Miller Light
$5
Coors Light
$5
Michelob Ultra
$5
Corona
$6
Stella Artois
$6
Heineken
$6
Firestone Double Barrel
$6
Samuel Adams
$6
Kaliber (Non-Alcoholic)
$6
Dogfish Head 90 Min IPA
$6
Guinness Draught
$6
Kirin Ichiban or Light
$8
Asahi
$8
Sapporo
8

$Vino

From local favorites to world renowned vineyards, we bring the best of the best in wines for your pleasure

White Varietals


SIP Moscato, Sonoma, '17
$9-38
Benvolio, Pinot Grigio, Italy, '18
$9-38
Kung Fu Girl Reisling, Washington, '18
$10-42
Sables d'Azur Rose', Provence, '17
$10-40
Hermit Crab Viognier-Marsanne, Australia, '17
$11-46
Trimbach Pinot Blanc, France, '16
$12-50
Acrobat Pinot Gris, Willamette Valley, OR, '17
$36
Paco & Lola, Albarino Spain, '18
$36
Pine Ridge, Chenin Blanc-Voigner, CA, '18
$38
Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '17
39

$Sauvignon Blanc


Coastal Vines, California, '18
$9-36
Oyster Bay, New Zealand, '19
$10-42
St. Supery, Napa Valley, '18
$11-46
Emmolo, Napa Valley, '17
$14-54
Rusack, Santa Barbara County, '17
$41
Duckhorn, Napa, '18
57

$Chardonnay


Grand Cru, California, '18
$9-36
Naked by Four Vines, Santa Barbara, '18
$9-36
William Hill, Central Coast, '17
$10-42
Cambria "Katherine's Vineyard", Santa Barbara, '17
$11-46
Trefethen, Napa, '17
$15-60
Rusack, Santa Barbara County, '13
$49
Stags Leap Wine Cellars "Karia", Napa Valley, '16
$57
Frank Family, Carneros, '17
$59
Swanson Vineyards, Napa, '12
$64
Rombauer, Carneros, '18
$70
Cakebread, Napa, '18
75

$Bubbly


Michelle Brut, Washington, NV
$10-38
Mionetto Prosecco Brut, Italy, NV
$9
La Marca Prosecco, Italy, NV
$11
Roederer Brut, Alexander Valley, NV
$40
Schramsberg, Blanc de Blanc, Napa '16
$65
Veuve Clicquot "Yellow Label", France, NV
115

$Pinot Noir


Grand Cru, California, '18
$9-36
Castle Rock, Monterey County, CA, '18
$10-40
Oyster Bay, New Zealand, '18
$10-42
La Crema, Monterey, '17
$12-48
Melville Estate, Sta. Rita Hills, '16
$15-60
Anne Amie, Williamette Valley, OR, '17
$52
Mossback, Russian River, '16
$56
Frank Family, Carneros, '17
$60
Gary Farrell, Russian River, '16
$75
Sea Smoke "Southing", Sta. Rita Hills, '16
99

$Merlot


Grand Cru, California, '18
$9-36
Red Rock Merlot Reserve, '15
$10-40
Selby, Merlot, Sonoma County, '17
$39
Markham, Napa, '16
$43
Rombauer, Carneros, '15
$85
Duckhorn, Napa, '16
85

$Cabernet Sauvignon


Grand Cru, California, '17
$9-36
Avalon, California, '17
$10-40
Liberty School, Paso Robles, CA, '17
$11-46
Stonestreet, Alexander Valley, '16
$15-60
Daou, Paso Robles, '17
$45
Flora Springs, Napa, '16
$53
Trig Point, Alexander Valley, '15
$54
Chateau Montelena, Napa Valley, '16
$82
Caymus Vineyards, Napa Valley, '18
$103
Joseph Phelps, Napa, '16
105

$Red Blends / Varietals


Raymond Collection, CA, '18
$9-38
Punto Final, Malbec, Mendoza, Argentina, '18
$10-40
Edmeades, Zinfandel, Mendocino County, '16
$11-46
Gagliole "Rubiolo" Chianti Classico, Italy, '15
$13-54
Tenuta di Arceno Chianti Classico, Italy, '15
$41
Trefethen Double T Red, Napa, '16
$48
Zaca Mesa, Syrah, Santa Ynez Valley, '11
62

$Beverages


Aqua Panna Still Mineral Water
$4-6
San Pellegrino Sparkling Water
$4-6
Henry Weinhardts Root Beer or Cream Soda
$4
Iced Tea
$3
Lemonade
$3
Sodas
$3
Hot Tea and Coffee
$3

A Healthy Kids Menu

Choose an entree, side and beverage below. Choose One Side: Garden salad, fresh veggies, edamame, rice, mashed potatoes or french fries. Choose One Beverage: Fruit juice (apple, cranberry, orange, pineapple) or low-fat milk
Grilled Dipping Sticks*
$8
Choose one: Fish, Shrimp, Chicken, or Salmon. Includes Ranch dressing for dipping
Burger Patty (No Bun) Cheeseburger Slider*
$8
Pasta
$8
with tomato sauce or butter & romano cheese
Grilled Cheese Sandwich
8

$Drinks


Shark Attack
$3
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait-red POMjuice!
Root Beer Float
5
Old fashioned root beer with a scoop of vanilla ice cream on top!

$Desserts


Cup of Dirt with Worms
$2
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
Ice Cream Sundae
$2
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Get Happy

Monday to Friday 3:30–6:30 | Saturday to Sunday 12:00–5:00. Available in the bar only
Spicy Edamame
$4
Cajun Fried Fish Bites
$6
tartar sauce
Fish Tacos
$7
Thai Chili Wings
$7
Burger Slider with Fries
$8
Shrimp Sliders
$8
Crispy Calamari
$8
Chowdah Fries
$8
Crab & Artichoke Dip
$8
Oysters*
12-20

$Happy Sushi


Nigiri 2Pc
$4
Salmon, tuna, yellowtail
Baked Green Mussels
$6
Kalifornia Roll*
$6
Spicy Yellowtail Roll*
$6
Stuffed Mushrooms*
$7
Spicy Tuna Roll*
$7
Las Vegas Roll*
$9
Phoenix Roll*
$9
Spicy Avalon Roll*
$11
Señorita Roll*
$12
Bluewater Roll*
12

$Drinks


Draft Beer
$4
House Wine
$5
Well Drinks
$5
Moscow Mule
$6
Pilikia Margarita
$6

Sushi Bar


Sashimi


Tuna (Maguro)
$14
Yellowtail (Hamachi)
$14
Salmon
$13
Albacore Tataki
13

$Nigiri (2 Pc)


Smelt Roe (Masago)*
$5
Shrimp (Ebi)*
$5
Fresh Water Eel (Unagi)*
$5
Smoked Salmon*
$5
Salmon*
$5
Flying Fish Roe (Tobiko)*
$5
Salmon Roe (Ikura)*
$5
Tuna (Maguro)*
$6
Yellowtail (Hamachi)*
6

$Bites


Miso Soup
$5
With tofu or clam
Stuffed Mushrooms*
$10
Stuffed with spicy tuna then tempura fried
JJ's Peppers*
$11
Jalapeño peppers stuffed with spicy tuna then tempura fried
Hamachi Kama
$12
Baked yellowtail collar
Spicy Tuna Tartare*
$15
Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens
Baked Green Mussels
$8
Four mussels baked to perfection stuffed with krab mix, sesame seed, lemon & lime
Seasoned Octopus Salad
$12
Marinated octopus mixed with cucumber, sesame seed, masago, sprouts and ponzu sauce
Spicy Ponzu Hamachi*
$15
Sashimi of yellowtail with citrus soy sauce, avocado, roasted jalapeño and sriracha
Ponzu Sashimi Scallops*
14
Pickled ginger, wasabi aioli, wakame and misago

$Specialty Rolls


Bluewater Roll*
$15
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
$15
Tempura shrimp, krab mix, and avocado, topped with ahi sashimi, sriracha and eel sauce
Dynamite California Roll*
$11
Atlantic red crab, cucumber and avocado baked with dynamite sauce
Shrimp Tempura Roll*
$12
Tempura shrimp with krab mix, avocado, cucumber and yamagobo
Softshell Crab Roll*
$12
Deep fried soft shell crab with krab mix, avocado, cucumber and yamagobo
Caterpillar Roll*
$13
Eel and cucumber topped with sliced avocado and eel sauce
Rainbow Roll*
$14
California roll wrapped with sashimi of ahi, yellowtail, salmon and shrimp
Las Vegas Roll*
$15
Fresh water eel, shrimp, smoked salmon, avocado and cream cheese. Tempura fried and served with smelt roe, sriracha and eel sauce
Baked Krab Hand Roll*
$8
Krab mix and spicy aioli wrapped in soy paper
Phoenix Roll*
$13
Fresh tuna, krab mix and avocado topped with tempura flakes, eel sauce and turnip sprouts
Howie Wowie Roll*
$15
Tuna, yellowtail, jalapeño, avocado and radish sprout topped with tobiko
Fuego Roll*
$12
Spicy krab mix, cucumber and jalapeño topped with salmon, yellowtail, avocado, crispy shallots, carrot strings, sriracha and wasabi aioli
Spicy Avalon Roll*
$14
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot strings, spicy mayo and sriracha

Appetizers


Shrimp Cocktail Platter
$40-80
Served with cocktail sauce and fresh lemon garnish
Crab & Artichoke Dip
$35
A blend of crab, artichoke hearts, a hint of jalapeño with cream cheese, and sour cream, served with white corn tortilla chips
Ahi Poke Platter
$40
Raw ahi tuna chunks with grape tomato, English cucumber, avocado, soy sauce, sriracha chili, and sesame oil, with white corn tortilla chips
Char-Grilled Artichokes
$50
Fresh jumbo artichokes, steamed and split, cleaned, char-grilled, and served with pesto aioli
The Hollywood Bowl
40
A classic appetizer platter for any group outing. Includes jumbo prawns (8), smoked salmon, burrata cheese with crostini, Kalamata Olives, pickled cherry peppers and crudité of fresh vegetables with a lemony, parmesan caesar dip

$Salads

Serves 8
San Francisco Louie Salad
Bibb, redleaf, iceberg and romaine lettuce mix, tomato, cucumber, hard-boiled egg, avocado, with homemade Louie dressing. Serves 8. Bay Shrimp +$50, Red Rock Crab & Bay Shrimp Combo +$60, Red Rock Crab +$65
Roasted Veggie Chopped Salad
Roasted vegetables (corn, squash, zucchini, asparagus, red pepper), avocado, tomato, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Grilled Salmon +$70
Classic Caesar Salad
Romaine lettuce, anchovies, parmesan cheese, lemon caesar dressing, and parmesan crostini. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna* +$65
Mediterranean Salad
Romaine lettuce, cucumber, Kalamata olives, marinated red onion, tomato, feta cheese, and house vinaigrette. Grilled Chicken +$55, Grilled Shrimp +$65, Seared Rare Ahi Tuna +$65

Soup's On!

Served with cups, a ladle, our famous San Francisco sourdough bread, and sweet creamery butter
New England Chowder
$30-50
Famous housemade, award-winning chowder
Manhattan Chowder
$30-50
Soup of the Day
30-50

$Sandwich & Picnic Boxes

Custom picnic boxes on request
Sandwich Platters
$60-90
A mix of our sliced steak sandwich, California chicken club, tuna caprese and grilled fresh veggie sandwiches
Sandwich Box
15-20
Choose any of the four sandwiches (listed on sandwich platter), served with housemade chips or coleslaw, and a cookie

$Famous Combos

Small = Serves 8-10 | Large = Serves 15-20
Soup and Salad
$120-220
Choose a chowder or soup of the day, and any salad with shrimp or chicken (Classic Caesar, Mediterranean, Roasted Veggie Chop or Seafood Louie Salad)
Sandwich and Soup
$120-220
Our mixed sandwich platter, and your choice of chowder or soup of the day
Sandwich, Soup and Salad
$160-280
A mix of our California chicken club, tuna caprese and grilled fresh veggie sandwiches and your choice of chowder or soup of the day and your choice of a Classic Caesar, Mediterranean, Roasted Veggie Chop or Garden Salad
Fresh Cookie & Key Lime Square Platter
20
Combo of chocolate chip and oatmeal raisin cookies with key lime pie squares

$Sides

Serves 8-10
Housemade Potato Chips
$10
Grilled Vegetable Platter
$10
Crispy Coleslaw
10

$Mobile Oyster & Chowder Bar

We specialize in tray passed hors d'oeuvres, oyster bars and chowder stations. Our friendly, knowledgeable and professional staff will take all the work out of your next event! Oyster bars are set up on an ice display with fresh seaweed, lemons, cocktail sauce, mignonette sauce, horseradish, soy sauce, wasabi, pickled ginger and cocktail forks, chopsticks, plates and tabasco sauce
Oysters on the Half Shell*
$2
Selections available
King Crab
$9
Crab "Cocktail Claws"
$2
Jumbo Shrimp
$2
Cherrystone Clams
$2
Sashimi of Ahi Tuna
$6

Menu for Fish Martek is provided by findrestaurantmenu.com

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