Bebidas
BebidasSoda
$2.50
San Pellegrino
7.50
$Coffee and Tea
Espresso
$3.00
Macchiatto
$3.00
Latte
$4.00
Cappuccino
$4.00
Tea
3.00
$Breakfast Eggs
168 Omelette
$9.00
Cheese, fine herbs and tomato. Served with 2 pieces of buttered rustic bread toast.
Ham and Cheese Omelette
$9.95
Cured ham with provolone cheese. Served with 2 pieces of buttered rustic bread toast.
Sweet Pepper Omelette
$9.00
Cheese, sweet spicy peppers and caramelized onions. Served with 2 pieces of buttered rustic bread toast.
Veggie Omelette
$9.95
Cheese, mushrooms and spinach. Served with 2 pieces of buttered rustic bread toast.
Revueltos
$4.95
Scrambled eggs and 2 pieces of buttered rustic bread toast.
Los Verdes Scrambled Eggs
$9.25
Scrambled eggs with cheese and Peruvian asparagus. Served with 2 pieces of buttered rustic bread toast.
Paprika Scrambled Eggs
8.95
Paprika, cilantro and bacon. Served with 2 pieces of buttered rustic bread toast.
$Breakfast Specials
El Queso Fresco
$12.00
2 sunny side up eggs on buttered artisan toast with smoked ham, melted queso fresco, arugula and a side of tater tots.
Jack Cheese and Bacon Benedict
$11.50
2 sunny side up eggs on buttered artisan toast with bacon and jack cheese. Topped with Hollandaise sauce and a side of tater tots.
Salmon Benedict
$12.50
2 sunny side up eggs on buttered artisan toast with salmon and avocado. Topped with dill and Hollandaise sauce. Served with a side of tater tots.
Chicken Croissant
$10.50
Toasted artisan croissant with shredded chicken and house mayonnaise.
French Toast
$11.00
Cinnamon on brioche bread with a twist of orange. Covered with maple syrup and served with a side of strawberries and bananas.
Cinnamon Waffles
9.00
Topped with blueberries and syrup.
$Acai and Granola Bowls
Acai Bowl
$9.95
Organic acai topped with strawberry, bananas, pineapple, shaved coconut and honey.
Guarana Acai Bowl
$9.95
Organic guarana acai topped with strawberry, bananas, pineapple, shaved coconut and honey.
Greek Bowl
9.50
Greek yogurt, granola, strawberry, pineapple, super grain seeds and shaved coconut.
$Starters
Ocopa de Camarones
$15.95
Delectable sauteed shrimps flambe in pisco, mixed with a creamy yellow pepper and huacatay sauce, served over potatoes with black botjia olives and fresh cheese.
Pulpo al Olivo
$15.90
Finely sliced Spanish octopus marinated in olive oil and lime, mixed with red pepper and julienne of celery and botija olive aioli. Served with avocado.
Tequenos Rellenos de Lomo Saltado con Mozzarella
$11.95
A wonton-style wrap stuffed with sauteed beef tenderloin with onions and tomatoes, mozzarella cheese and 4 different dip sauces.
Wantanes Rellenos de Aji de Gallina
$10.95
Crispy wontons stuffed with shredded chicken and mildly spicy yellow pepper and pecan cream sauce.
Maki de Causa Acevichada
$11.50
Exquisite rolled mashed potato stuffed with crab meat and covered with rocoto ceviche sauce, togarashi and hondashi spices.
Causa de Pollo
$8.95
Softly mashed yellow potatoes rolled, stuffed and crowned with pulled chicken. Comes with avocado cream sauce.
Causa de Cangrejo
$11.95
Softly mashed yellow potatoes rolled, stuffed and crowned with crab meat. Comes with avocado cream sauce.
Piqueo Tres Ceviches
$25.95
Trio of catch-of-the-day ceviche on rocoto, classic lime and a green sauce.
Choritos a la Chalaca
$12.95
Mussels covered in brunoise onions, rocoto pepper, limo pepper, Andean corn with cilantro in ceviche sauce.
Causa Fusion
$16.50
Mashed yellow potato base flavored with lime and Peruvian yellow pepper. Stuffed with crab meat, soft mayonnaise and mashed sweet potato covered with flambee seafood in yellow pepper sauce. Crowned with crispy sweet potato strings.
Parmesan Conchitas
$11.00
Scallops topped with Parmesan cheese gratin.
Glazed Calamari
$11.00
Fried calamari, sweet onion sauce and pineapple salsa Criolla.
Panca BBQ Wings
$9.50
Aji panca BBQ wings with blue cheese sauce.
Empanadas de Lomo
$7.50
2 beef tenderloin, onion and cheese empanadas.
Bao Bun Sliders
$10.00
3 sliders. Soft rice buns, pulled pork, spicy hoisin sauce, cucumber and sliced radish.
Causa Marina
9.95
Whipped sweet potatoes with aji peppers, filled with crab and covered with sauteed onions and tomatoes.
$To Share
Sopas Y ChicharronesChupe de Langostinos
$14.95
Peruvian shrimp chowder with rice, potatoes and fried egg.
Parihuela
$15.95
An exquisite seafood-based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, Peruvian panca pepper and fresh cilantro.
Jalea Mixta
$19.95
Fried octopus, calamari and shrimp topped with ceviche chalaca.
Causa Trilogy
$27.95
Whipped potatoes with aji pepper and lime, fish escabeche, octopus with black olive aioli and salmon tartare.
Piqueo Marino
$29.95
Fish ceviche and sliced octopus with black olive aioli and fried calamari.
Pulpo a la Parilla
$24.00
Tender chargrilled octopus in anticucho sauce made with panca peppers and spices. Served with asparagus and potatoes.
Parrilla del Mar
$26.95
Chargrilled seafood, tuna and marinated octopus in anticucho sauce.
Ceviche Trilogy
29.95
Traditional fish ceviche, rocoto chili and green sauce.
$Ceviche Bar
Leche de Tigre Mixta
$11.00
Citrus tiger's milk base with fish, octopus, shrimp and calamari. Served with a side of glazed sweet potato and Peruvian Andean corn.
Ceviche Mixto
$15.50
Fish, octopus, calamari and shrimp topped with citrus leche de tigre. Served with a side of glazed sweet potato and Peruvian Andean corn.
Ceviche 168
$16.95
Fish, black scallops, octopus, calamari and shrimp crowned with stone crab claws. Served with a side of glazed sweet potato and Peruvian Andean corn.
Ceviche Clasico
$14.50
Catch of the day with citrus leche de tigre and red onions. Served with a side of glazed sweet potato and Peruvian Andean corn.
Ceviche al Grill
$17.50
Chargrilled scallops, shrimp and calamari covered with ceviche salsa Criolla and Andean corn. Served with a side of glazed sweet potato.
Ceviche Mercado
$15.50
Catch of the day with rocoto pepper and citrus tiger's milk. Topped with crispy calamari. Served with a side of glazed sweet potato and Peruvian Andean corn.
Ceviche Embarcadero 41
$16.95
Classic seafood and black mussels ceviche crowned with stone crab claws and garnished with glazed sweet potatoes and Andean corn.
Ceviche Fusion
$13.50
Delectable fish ceviche covered with rocoto pepper cream. Served with glazed sweet potatoes and Andean corn.
Ceviche a la Nortena
$11.95
Northern-style seabass ceviche marinated in lime juice, limo pepper, chopped cilantro and fresh onions. Served with Andean corn and glazed sweet potatoes.
Ceviche de la Pesca del Dia
$14.95
Our classic catch-of-the-day ceviche marinated in lime, limo pepper, fresh onions and cilantro.
Ceviche a los 4 Ajies
14.95
Seafood marinated in lime juice and covered with a creamy pepper mix sauce and red onions, garnished with sweet potato and Andean corn.
$Tiraditos
Tiradito de Salmon
$14.95
Finely sliced salmon with passion fruit and lime sauce, garnished with avocado, micro greens lime and orange zest.
Tiradito a la Chalaca
$12.95
Sliced ceviche-style fish covered and marinated in lime juice, limo pepper, cilantro and Andean corn, all mixed with yellow pepper cream.
Tiradito de la Pesca del Dia con Pulpo al Limon
$13.95
Finely sliced catch of the day and octopus marinated in lime and limo pepper sauce.
Fish and Octopus Tiradito
$12.00
Finely sliced fish and octopus marinated with limo pepper sauce.
Canta Ranita Tiradito
$16.95
Catch of the day with avocado, olive oil and capers.
Tuna Nikkei Tiradito
14.50
Finely sliced tuna, avocado and tamarind leche de tigre.
$Sandwiches and Burgers
Club 168 Sandwich
$12.95
3 slices of brioche bread, shredded chicken, avocado, and tomatoes with a pesto basil spread.
Jalapeno Popper Sandwich
$12.50
Ciabatta bread, bacon, grilled jalapeno, jack cheese, cream cheese and spicy jam.
Peruvian Cheesesteak Sandwich
$13.95
Baguette with marinated Angus steak, sauteed red onions, tomatoes, sweet yellow peppers and parsley.
Pan con Chicharron
$11.50
Baguette with pork short rib, fried sweet potatoes, salsa Criolla, yellow pepper and house mayonnaise.
Caprese Sandwich
$9.95
Ciabatta, mozzarella, tomatoes and basil.
Zona Burger
$13.50
Premium Angus 1/2 lb. beef patty, creamy yellow pepper sauce, fried sweet potatoes, salsa Criolla and fried egg.
Pineapple Express Burger
13.95
Premium Angus 1/2 lb. beef patty, grilled balsamic pineapple, provolone cheese, bacon, arugula and honey Sriracha.
$Main
Arroces Y RisottosArroz con Pato a la Chiclayana
$16.95
Duck confit in cilantro stew served with Peruvian style green rice and jora beer, cilantro, yellow pepper and salsa criolla.
Risotto con Camarones Crocantes
$17.95
Yellow sweet pepper, white wine and cheese sauce with panko shrimp.
Arroz con Mariscos
$16.95
Rice made with scallops, shrimp, calamari and octopus. Mixed with yellow pepper and white wine sauce.
Arroz Chaufa Charapa
$15.95
Cecina and seafood sauteed with fried rice in sesame oil and soy sauce.
Chaufa Marino
$14.95
Delectable fried rice with seafood and soy sauce. Crowned with a quail egg and wonton pasta.
Risotto de Lomo Saltado
$16.95
Delicious stir fry tenderloin with soy sauce, vinegar, tomatoes and red onions mixed with a creamy risotto in Parmesan sauce.
Saltado de Potobello
$14.95
Peruvian-style sauteed portobellos served with fries and white rice.
Cau Cau de Mariscos
$13.95
Delectable seafood stew in yellow pepper sauce, flavored with fresh Andean mint leaf.
Seco a la Nortena con Frejoles
$13.95
Delicious beef marinated in chicha de jora, slowly cooked with cilantro and yellow pepper and served with creamy beans, rice and salsa criolla (onions with lime juice and limo pepper).
Saltado de Mariscos a la Criolla
$15.95
Peruvian-style sauteed seafood served with fries and white rice.
Spaghetti al Pesto con Medallon de Lomo a la Parilla
$21.95
Spaghetti mixed with a creamy pesto sauce and crowned with char-grilled tenderloin beef.
Ceviche al Carbon
$19.95
Delicious char-grilled calamari, shrimp and Peruvian scallops covered in Creole ceviche sauce with julienne of red onions and Andean corn.
Parrilla Marina
$25.95
Char-grilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and Peruvian spices). Served with Parmesan potatoes.
Pulpo a la Parrilla
$21.95
Char-grilled octopus in anticucho sauce (panca pepper and spices). Served with asparagus and golden potatoes.
Pesca del Dia y Frutos del Mar al Estilo Capon
$20.95
Grilled catch of the day served in a hot iron skillet and covered with delicious stir fry vegetables and seafood in chi hou sauce.
Salmon con Arroz Meloso
$23.95
Chargrilled salmon served over smoked wild mushrooms, red peppers and teriyaki fried rice.
Sudado de la Pesca del Dia
$16.95
Catch of the day filet slowly cooked in a colorful Peruvian Creole broth and white wine. Served with white rice and Andean corn.
Pesca del Dia a la Parrilla Montada Sobre Conchas y Langostinos
$18.95
Catch of the day served in a mild spicy sauce sauteed with shrimp and scallops.
Pesca del Dia a la Sobre Verduras Orientales
$17.95
Crispy wontons stuffed with shredded chicken and mildly spicy yellow pepper and pecan cream sauce.
168 Lomo Saltado
$16.95
Stir fried Angus beef with sauteed tomatoes, red onion, cilantro and soy sauce. Served with white rice and french fries.
168 Lomo Saltado a lo Pobre
$18.95
Stir fried Angus beef with sauteed tomatoes, red onion, cilantro, soy sauce, fried egg and sweet plantains. Served with white rice and french fries.
Fetuccini a la Huancaina con Lomo Saltado
$16.95
Fettuccini in a creamy Huancaina yellow pepper sauce. Served with stir-fried beef tenderloin, onions and tomatoes.
Spaguetti de Puerto
$16.95
Scallops, shrimp and mussels sauteed in Peruvian lomo saltado sauce, mixed with spaghetti, cilantro and Parmesan cheese.
Pesto Rigatoni con Churrasco
$18.95
Rigatoni pasta and fresh homemade pesto with grilled churrasco.
Seafood Tacu Tacu with Cheese
$19.95
Rice and bean mixture fried in olive oil and covered with a creamy mix of seafood. Topped with cheese gratin.
Tacu Tacu Barranca
$15.95
Delectable beans and rice sauteed in olive oil and covered with seafood sauce mixed with Peruvian yellow pepper, sweet peas and red pepper. Garnished with onion julienne and marinated in lime juice.
Tacu Tacu de Frejol Negro con Chanchito Crocante
$16.95
Pork belly confited in Asian flavors served with hoisin sauce with black beans and rice sauteed in olive oil.
Lomo Saltado Tacu Tacu
$17.95
Rice and beans mixture fried in olive oil with sauteed tomatoes, red onions, cilantro and soy sauce.
Fettuccini a la Huancaina con Lomo
$17.95
Fettucini and creamy yellow pepper sauce with stir fried Angus beef tenderloin.
Corvina Sudada
$17.50
Steamed sea bass slowly cooked in colorful Peruvian Creole broth and white wine. Served with white rice.
Pescado a la Parrilla with Scallops and Shrimp
$19.95
Chargrilled seabass over sauteed shrimp and scallops. Served with a creamy yellow pepper sauce.
Arroz Verde con Mariscos and Calamari
$17.95
Sauteed octopus, shrimp and scallops served over cilantro rice. Topped with fried calamari.
Corvina con Verduras
18.95
Grilled sea bass over sauteed oriental vegetables mixed in Thai sauce.
$Kids Menu
Ninos - KidsKid's Fetuccini a lo Alfredo
$6.50
Creamy pasta sauteed with ham, white wine reduction and milk cream.
Kid's Dedos de Pollo al Panko con Papas Fritas
$6.50
Chicken fingers and french fries.
Kid's Chicharron de Pescado con Papas
$6.50
Lightly-breaded crispy fish fritters served with fries or mashed potatoes.
Kid's Chicken Fingers with Fries
$6.50
Kid's Grilled Fish with Rice
7.50
$Desserts
Mousse de Lucuma
$6.95
Suspiro Limeno
$6.95
Chocolate Cake
$5.50
Churro con Manjar Blanco
$6.00
Alfajores con Manjar Blanco
$3.50
Menu for Embarcadero 41 Fusion is provided by findrestaurantmenu.com
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