Salads
Goat Cheese Salad
$14.00
Organic mixed greens, shaved carrots, avocado, corn, goat cheese and honey mustard vinaigrette.
Prosciutto di Parma Salad
$16.00
Organic arugula, bunbury mushrooms, toasted almonds, prosciutto and fig vinaigrette.
Wynwood Caprese Salad
13.00
Cherry tomatoes, local ciliegine, fresh basil, black olives, avocado and honey mustard vinaigrette.
$Picadas
Prosciutto di Parma
$8.00
Mortadella with Pistachios
$7.00
Sopresatta
$7.00
Brie Cheese
$7.00
Manchego Cheese
$7.00
Goat Cheese Cana de Cabra
$7.00
Roquefort Cheese
$8.00
Picada Bunbury
$36.00
Manchego, brie, goat cheese, mortadella, sopresatta, prosciutto, almonds, sun-dried tomato pesto, malbec jelly and marinated olives.
Cheese Platter
26.00
Manchego, brie, goat cheese, roquefort with honey, toasted almonds, sun-dried tomato pesto and melbec jelly.
$Food for Wine (Small Plates to Share)
Brie Crocante
$16.00
Warm Brie cheese breaded with almonds, served with fig vinaigrette and mixed greens.
Shrimp Balls
$12.00
Shrimp croquettes, served with bell pepper mayo and fresh avocado, toasted corn, tomato, papaya and cilantro salad.
Caramelized Cana de Cabra
$12.00
Served over arugula, walnuts, tomato confit and grated orange zest.
Duck Margret
$19.00
Pan seared natural duck breast sliced, served with raspberry dressing, roasted sweet potatoes and arugula.
Burrata with Prosciutto
$18.00
Local 4 oz. burrata, served with prosciutto, arugula and sun-dried tomato pesto.
Tablita Malbec
$24.00
Grilled 9 oz. prime flap steak, sausage, marinated eggplants, tomato confit and homemade chimichurri.
Bunbury Burger Bites
$11.00
Our delicious mini burgers with caramelized onions, cheddar, bacon, Gorgonzola, mushrooms, mozzarella and tomatoes.
Zucchini Envoltini
14.00
Baked zucchini rolls, stuffed with fresh spinach, goat cheese and tomato confit, pistachios and house tomato sauce.
$Main Courses
Duck Confit
$25.00
Served with sweet potato puree, malbec caramelized shallots and mushrooms.
Milanesitas de Peceto
$20.00
Lightly breaded beef grandma's recipe served with mashed potatoes and mixed greens.
Chicken Breast Milanesas
$19.00
Lightly breaded, grandma's recipe served with sweet potato puree and mixed greens.
Grilled Vacio
$29.00
10 oz. marinated prime flap steak served with truffle-mashed potatoes, mixed greens and chimichurri.
Veggies Lasagna
$19.00
No pasta. Thinly sliced eggplant, zucchini, carrots, onions with fresh spinach, ricotta and tomato sauce. Gluten free.
Pan Roasted Salmon
24.00
7 oz. pan roasted salmon served with provencal vegetables.
$Empanadas
4 Cheeses Empanada with Smoked Bacon
$4.50
Baked.
Bunbury Prosciutto-Mushrooms-Brie Empanada
$5.50
Baked.
Hand Cut Beef Empanada with Chimichurri
$5.50
Baked.
Shredded Chicken Empanada with Veggies
$4.50
Baked.
Goat Cheese and Ratatouille Empanada
$4.50
Baked.
Braised Lamb Touch of Mozzarella Empanada
$5.50
Baked.
Spinach Zucchini Parmesan Cheese Empanada
4.50
Baked.
$Sides
Mashed Potatoes
$5.00
Sweet Potato Puree
$5.00
Mixed Greens
$5.00
Arugula with Toasted Almonds
$6.00
Provencal Vegetables
$9.00
Bunbury Mushrooms
$8.00
Crispy Organic Kale
$7.00
Menu for Bunbury is provided by findrestaurantmenu.com
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