Appetizers
Croquette Of Risotto
$16.00
served on basilic and mint sauce with truffle flavored chicken broth
Green Asparagus Veloute
$15.00
topped with a porcini chantilly cream and asparagus side salad
Creamy Saffron Guacamole
$14.00
served with parmesan tuile and serrano ham
Marinated Tataki Fresh Salmon And Green Peppercorn
$17.00
served on a mascarpone and passion fruit sauce along with a green mango salsa
Veal Carpaccio
$17.00
mint pesto sauce, arugula, shaved parmesan and capers berries
Crispy Goat Cheese
$15.00
served with a mesclun salad and lavender dressing
Home Made Duck Foie Gras Terrine
$27.00
served with a foie gras creme brulee and farmer loaf toast
Duo Tartare "Confit Ginger Red Tuna" And "Virgin Tomato" Tartare
18.00
$Entrees
Bordelaise Sauce Flank Steak
$26.00
flank steal a la plancha with a bacon flavored bordelaise sauce and potatoes "pont-neuf"
Baby Scallops "A La Provencale"
$26.00
parsley and garlic baby scallops with a creamy champagne risotto and thai sauce
Duck Magret A La Plancha
$28.00
served with a creamy champagne risotto and thai sauce
Paprika Butter Lobster
$38.00
baked whole lobster tail served with potato "churros" in cilantro
Beef Tenderloin "Poivre Et Sel" A La Plancha
34.00
served with a satay juice reduction assortment of vegetable;es (wok)
$NBTB Tradition
Crispy Tender Chicken
$24.00
fresh chicken breast stuffed with melted mozzarella and prosciutto side: black olive mach potatoes
Beef Tartare "Special Nothing But The Best"
$24.00
onion, pickle, cappers, shallot, parsley, tabasco, worcestershire sauce, ketchup, mayo, soja sauce, side: shaved potatoes
Beef Tartare With Pesto Sauce And Parmesan Shave
$25.00
olive oil, lemon pesto, parmesan, side: shaved potatoes
Coppa Lasagnetta
$24.00
lasagna filled with coppa and gorgonzola sauce and roasted with parmesan cheese
Veggie Creamy Risotto And Vegetable Antipasto
23.00
"sauce vierge" , parmesan shave
$Desserts
Tarte Tatin Rosemary Flavored In Salty Caramel
$12.00
served with a lemon granzado
Strawberry Soup Granite Lemon
$12.00
strawberry cold soup with green tea syrup, served with a red fruit salad
Expresso Tiramisu NBTB
$12.00
served with an orange marmalade and mikado white chocolate cookies
Freshly Made Caramel Flavored Chocolate Mousse
$12.00
served with a delicate limon tart
Pistachio And White Chocolat Fondant
$12.00
chocolate warm pie stuffed with a pistachio white chocolate warm cream
Ananas Carpaccio
$11.00
served with a green tea syrup on the side
Fondant Au Chocolat
$12.00
melted chocolate center served on a red fruit coulis with chocolate nuggets
Assortment Of Fruit Sorbets
$12.00
Almond Profiteroles Stuffed With Honey Ice Cream
12.00
served with a lemon custard cream
$Juices $4
Grapefruit Juice
Apple Juice
Cranberry Juice
Orange Juice
Soda
Sprite
$4.00
Coke
$4.00
Diet Coke
$4.00
Club Soda
$3.00
Tonic
$3.00
Red Bull
5.00
$Hot Beverage
Hot Tea
$4.00
Espresso
$4.00-6.00
Cappuccino
$5.00
Macchiato
$5.00
Cortadito
4.00
$Water $6
(33.8oz)Aqua Panna
San Pellegrino
Cocktails $ 11
Future Freeze
1 1/2oz .zyr vodka, 1oz alizee blue, 1/2 oz fresh lemon juice, topped with sprite
Lychee Martini
1 ½oz zyr vodka, 1oz soho, ½ lychee puree
French Martini
1 ½ oz zyr vodka, ½ chambord, ½ simple syrup, 1 oz pineapple juice
Melon Cooler
1oz zyr vodka, 1oz midori, 1oz orange juice
Nbtb Caipiroska
1 ½ oz zyr vodka, ½ oz cointreau, limes, ½ oz simple syrup, topped with sprite
Blackberry Spritzer
3 muddles blackberries, 1 ½ oz zyr vodka, ½ oz simple syrupy, topped with soda
Blue Breeze
1 oz santa tereza rum, orange liquor, 1 oz alizee blue, ½ oz simple syrup, topped with sprite
Mojito
1 ½ oz santa teresa claro, limes, mint leafs, ½ oz simple syrup, topped with sprite
3 Types Of Mojito
the original, blackberry mojito (muddle blackberries), mango mojito (mango puree)
Rum Punch
1 ½ oz rum, santa teresa claro, ½ oz orange juice, ½ oz pineapple juice, ½ oz cranberry juice
Cranberry Ginger Fizz
1 ½ oz bombay, sapphire gin, ½ oz domaine, de canton, ¾ oz simple syrup, ½ oz lime juice, topped with ginger ale
Margarita
1 ½ oz patron silver, ¾ oz lime juice, ½ oz simple syrup, topped with soda. 4 types of margaritas: the original, blue margarita (1/2 oz alizee blue), blackberry margarita (muddle blackberries), mango margarita
La Croix Du Pin, Pays D'Oc By The Glass $8
France Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.Red
cabernet sauvignon, pinot noir, merlot
White
sauvignon blanc, chardonnay
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