Goat's Milk
Goat's MilkAmerican Chevre
$9.00
A white creamy spreadable cheese with an earthy delicate and mild flavor.
Feta
$6.00
An aged burned curd cheese made in greece tangy, salty and creamy soft cheese.
Winey Goat
$9.00
A semi-soft cheese that is bathed in local Spanish wine during its curing.
Triple Creme Goat Brie
9.00
Rich and creamy soft ripened goat milk cheese.
$Cows Milk
Cows MilkCathedral de Meux Brie
$8.50
Rich and creamy paste and buttery aroma.
Le Gruyere
$8.50
Sweet, but slightly salty, assertive, earthy and complex.
Brillat Savarin
$9.00
Soft white-crusted a triple cream Brie that is luscious, creamy and faintly sour.
Gorgonzola Dolce
$8.50
Veined Italian blue cheese which is buttery' crumbly and quite salty, with a bite from its blue veining.
Grand Camembert
$9.00
Soft, creamy, surface-ripened cows milk cheese.
Grand Reserve Cheddar Cheese
$8.50
White Canadian cheddar, which is clean, crisp and appealingly sharp.
Mozzarella
$8.50
Stretchy white semi-soft cheese with slightly salty taste.
Court Royal Brie
$9.00
Rich and nutty flavor soft ripped cheese.
Queso Mahon
$9.50
Buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.
Roquefort Blue
$9.00
Semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish.
Pecorino Romano
$9.00
A mature crumbly hard cheese from sardinia Italy.
Manchego
$9.50
Firm and compact consistency, buttery texture from la mancha spain, famous for its herringbone rind.
Etorki
8.50
Pulp pressed cheese from the basque region in France.
$Salads
SaladsCaprese Salad
$10.00
Tomato, mozzarella and basil.
Spinach Salad
$11.00
Goat cheese, walnuts and balsamic tarragon dressing.
American Salad
$8.00
Lettuce shallots, cucumber, tomato and red wine vinaigrette.
Barcelona Salad
12.00
Mix green, chorizo, goat cheese, croutons and Dijon honey.
$Panini
PaniniParis Panini
$12.00
Turkey, tomato, spinach and Gruyere cheese on a French baguette. Served with mix green salad.
Madrid Panini
$14.00
Shaved Manchego, shaved Serrano, roasted pepper and basil on a ciabatta bread. Served with mix green salad.
Lorraine Panini
$12.00
Extra spinach, tomato, fresh fasterami and French. Served with mix green salad.
Capri Panini
$10.00
Mozzarella basil pesto and tomato olive onion a focaccia. Served with mix green salad.
Parma Panini
14.00
Prescutto Parmesan cheese tender shrimp. Served with mix green salad.
$Meat Platter
Meat PlatterSpain Platter
$28.00
Chorizo, jamon Serrano and lomo.
Italian Platter
28.00
Sopressata, prosciutto de parma and beef bresaola.
$Cheese Platter
Cheese PlatterItalian Platter
$24.00
Mozzarella, gorgonzola-parmesan.
French Platter
$25.00
Etorki-brie-goat.
Spanish Platter
26.00
Manchego, winey goat and queso mahon.
$Charcuterie
CharcuterieChorizo Cantimpalo
$9.00
A hearty dry-cured horizon sausage from segovia of cantimpalos in spain.
Sopressata
$9.00
An Italian dry-cured salami with an uneven, rustic appearance.
Prosciutto de Parma
$12.00
An Italian dry-cured ham that is thinly sliced.
Jamon Serrano
$12.00
Dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.
Beef Bresaola
10.00
Air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.
$Others
OthersSmoked Salmon
$15.00
Served wrapped with veggies top with caviar.
Truffle Mousse
$9.00
Silky spread served on a crostini.
Pate Champagne
$9.00
A pate de campagne, or country terrine served on crostini drizzle of white truffle oil.
Portwine Pate
9.00
Very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.
$Desserts
DessertsCannoli
$6.00
Drizzle with chocolate sauce.
Menu for Le Chat Noir is provided by findrestaurantmenu.com
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