Bar Bites
Deviled Eggs
$6.00-10.00
jumbo crab, chives, togarashi pepper, red radish
Veal Meatballs
$6.00
roasted tomato sauce and toasted almonds
Foie Gras Mousse
$10.00
mango jelly, pickled spicy mango, balsamic fig reduction
Croquetas Sampler
$12.00
forest mixed mushrooms, duck confit, serrano ham
Daily Raw East & West Coast Oysters
served with horseradish sauce and mexican cocktail sauce
Tabla Of 3 $15
12-Month Cave Cheddar
Triple Cream Gouda
Wisconsin Farmstead Blue
Vermont Brie Cheeese
Fennel Salami
Serrano Ham
Guanciale
Smoked Country Ham
Tablas
12-Month Cave Cheddar
3 Cream Gouda
Wisconsin Farmstead Blue Manchego
Fennel Salami
Serrano Ham
Guanciale
Spiced Coppa
Antojos Tacos
Lobster
$18.00
aji amarillo escabeche, white cabbage, crispy shallots
Tuna
$15.00
tartare with togarashi pepper, scallions, avocado, yuzu mayo, toasted sesame seeds.
Mushroom
13.00
pepper escabeche, chipotle truffle aioli, radish and pickled jalapeños
$Crudo
Daily Raw East & West Coast Oysters
served with horseradish sauce and mexican cocktail sauce
New England Scallops
salsa verde, yellow corn, pink peppercorn, shiso
Colorado Lamb Tartare
toasted pine nuts, mustard oil, shallots, caper berries, quail egg
Ceviches
Cobia
$12.00
citrus-watermelon marinade, red onions, cucumbers, serrano peppers
Corvina
$13.00
yuzu-lime juice, tarragon, red onions, aji limo, grapefruit sorbet
Vuelve A La Vida
$15.00
octopus, calamari and crab, heirloom tomatoes, lime, red onions, celery, cilantro plantain chips
Mixto
15.00
cobia, baby squid, shrimp in a citrus passion fruit marinade, aji limo, cilantro, red onions, canchita, sweet potato
$Around The Table
Beets & Beets
$12.00
oven roasted golden and red beets, watercress, marcona almonds, pickled raspberries, goat cheese mousse
Palm Frisse
$12.00
hearts of palm frisse, oranges, radish, blue cheese, walnuts, bacon vinaigrette
Seasonal House Salad
$9.00
baby butter lettuce, radish, tomato, mango, jicama, almonds, sherry vinaigrette
Cast-Iron Octopus
quinoa, roasted eggplant puree, black olive vinaigrette
Seared Scallops
$15.00
lobster and crawfish bisque, yellow corn, pea shoots sprouts, brioche croutons
The Boxer
$12.00
grilled cast iron pork belly, creamy faro, white beech mushrooms, tarragon puree, frisse radish salad
Panko Mollejas
12.00
fried sweetbread, pickled vegetables, scallions, cabrales blue cheese
$Main Supper
Homemade Tagliatelli
$19.00
pork cheek ragout, brussels sprouts, grana padano
Caribbean Cobia
$26.00
caribbean-jerk adobo rub, blue potato and goat cheese fondue, hearts of palm escabeche
Florida Gulf Swordfish
$25.00
soy-glazed brussels sprouts, caramelized plantains, serrano ham, clam mojo
Joyce Farms Poulet Rouge
$22.00
fingerling potatoes, okra, baby turnips, aji de gallina
Lamb Duo
$32.00
smoked pomegranate bbq lamb ribs, pickled purple cabbage grilled, half lamb rack, sweet potato puree, butternut pumpkin salad
Filet Mignon
$42.00
12 oz. bone in chateaux, truffled honey yuca mash, grilled baby broccolini, black trumpet chimichurri
Afro-Cuban
$22.00
slow roasted marble pork shoulder, braised collar greens, white bean puree, creole salad
Jackman Ranch Ribeye
$38.00-52.00
herb butter, sundried tomato chimichurri
Mid-West Veal Milanese
$29.00
pistachio crusted, arugula-radicchio salad, roasted tomato tartare, lemon puree
The District
15.00
prime angus, house made smoked bacon, grilled red onions, heirloom tomatoes, vermont brie cheese, chipotle mayo and homemade potato fries
$Accompaniments
Roasted Vegetables
$8.00
fingerling potatoes, okra, garlic, baby turnip and sage
Brussels Sprouts
$6.00
shaved brussels sprouts, cranberries, pine nuts, balsamic fig
Yuca Mash
$6.00
honey truffled yuca mash, garlic chips and chives
Okra
$6.00
pickled peaches, dill
Sweet Yellow Grilled Corn
$6.00
chipotle mayo, crumble feta cheese, ancho chille
Broccolini
$8.00
piquillo pepper, fried egg, serrano ham, manchego
Seasonal Mushrooms
8.00
quinoa, celery root, shiso
$Desserts
Black Magic
$8.00
semi-sweet chocolate mousse, homemade marshmellows , chocolate ganashe, sweet potato vanilla bean drizzle, pistachio cookie
4 Leches Parfait
$8.00
macadamia nuts, vanilla caramelized pineapples, italian merengue
Brazo Gitano
$8.00
vanilla sponge cake filled with dulce de leche covered with creme de chantilly, star fruit, passion fruit sorbet
Pastelitos
$5.00
guava and goat cheese, walnut ice cream
House Sorbets
guava, lychee, mandarin, raspberry homemade ice cream chocolate, vanilla, lucuma
Happy Hour
Deviled Eggs
$5.00-3.00
jumbo crab, chives, togarashi pepper, red radish
Veal Meatballs
$4.00
roasted tomato sauce, toasted almonds
Foie Gras Mousse
$6.00
mango jelly, pickled spicy mango, balsamic fig reduction
Croquetas Sampler
$6.00
forest mixed mushrooms, duck confit, serrano ham
Wine By The Glass
$5.00
Well-Crafted Cocktails
$5.00
Menu for The District is provided by findrestaurantmenu.com
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