Breakfast
Croissant
$7.00
with butter & jelly
Two Eggs Any Style
$10.00
with bacon
Fruit Salad
$10.00
with yogurt
Plain Pancakes
$11.00
Goat Cheese Omelet
$14.00
Ham & Cheese Omelet
$14.00
Spinach & Mushroom Omelet
$14.00
Eggs Norwegian On A Croissant
$15.00
served with smoke salmon.
Brioche French Toast
$15.00
Banana & Chocolate Pancakes
$15.00
Apple Cinnamon Pancakes
$15.00
Eggs Benedict On A Croissant
16.00
$Soups & Salads
Caesar Salad
$8.00
Onion Soup
$8.00
served with melted swiss cheese
Caesar Salad
$13.00
served with chicken.
Caesar Salad
$15.00
served with grilled shrimp.
Kumato Tomato Salad
$16.00
served with mozzarella bur rata, and pesto vinaigrette
Grilled Shrimp
$17.00
served with tomatoes, red onions, and pesto.
Warm Goat Cheese Salad
$17.00
served with red wine dressing.
Warm Maine Lobster Salad
13.00
served with roasted fennel and mangoes.
$Appetizers
Escargot
$13.00
burgundy escargot cooked in parsley and garlic butter.
Charred Octopus
$13.00
served with sogefrite sauce.
Home-Made Fried Calamari
$15.00
served with spicy mayo.
Beef Carpaccio
$15.00
served with arugula, and shaved parmesan.
Avocado Tartare
$16.00
served with shrimp and mango salsa.
Fresh And Smoked Salmon Tartare
$17.00
served with shallot and lime dressing.
Tuna Tataki
$18.00
served with wakame salad and ponzu sauce.
Charcuterie & Cheese Platter
$18.00
a mixed selection of cured meat and cheeses.
Classic Tuna Tartare
18.00
served with ponzu sauce, and wonton chips.
$Meat
Georges Burger
$13.00
served with pickles, lettuce, tomato on a toasted sesame bun.
New Orleans Blackened Fish Sandwich
$13.00
served with chipotle sauce.
Turkey Burger
$13.00
served with horseradish mayo.
Croque Monsieur
$15.00
a grilled ham and swiss cheese sandwich, served with béchamel sauce on a brioche bun.
Roasted Free Range Chicken
$24.00
served with brussels sprouts, bacon, shiitake, mushrooms.
Hand Cut Classic Steak Tartare
$28.00
served with french fries, and field greens. (beef tenderloin)
The Classic "Steak Frites"
30.00
certified angus new york strip, with shallots and red wine sauce, served with french fries.
$Fish
Fish & Chips
$19.00
served with malt vinegar and tartar sauce.
Mussels & Fries
$20.00
steamed mussels served with with white wine, confit of garlic, parsley, and shallots.
Curry Mussels & Fries
$20.00
served with white wine and curry cream.
Moroccan Salmon Tagine
$20.00
served with couscous.
Fresh Herb & Pepper Crusted Tuna Steak
25.00
served with french green beans and a pepper corn creamy sauce.
$Pasta
Penne Pasta
$17.00
served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.
Black Truffle Pasta
$19.00
served with a light cream sauce.
Lobster Ravioli
22.00
served with vodka sauce, pesto, and oranges.
$Pizza
Margherita
$13.00
the classic cheese pizza.
Prosciutto & Funghi
$14.00
ham & mushroom pizza.
The Rock Star
16.00
rock shrimp, pesto, and goat cheese.
$Dessert
Chocolate Mousse
$9.00
Caramelized Fine Apple Tart
$9.00
served with vanilla ice cream.
Chocolate & Hazelnut "Kit-Kat"
$9.00
Traditional Vanilla Creme Brulee
$9.00
Nutella Pizza
11.00
$Soups & Salads
Onion Soup
$8.00
served with melted swiss cheese
Caesar Salad
$8.00
Caesar Salad
$13.00
served with chicken.
Caesar Salad
$15.00
served with grilled shrimp.
Kumato Tomato Salad
$16.00
served with mozzarella burrata, and pesto vinaigrette
Grilled Shrimp & Tomato Salad
$17.00
served with red onions, and pesto.
Warm Goat Cheese Salad
$17.00
served with red wine dressing.
Warm Maine Lobster Salad
23.00
served with roasted fennel and mangoes.
$Appetizers
Escargot
$13.00
burgundy escargot cooked in parsley and garlic butter.
Charred Octopus
$13.00
served with sogefrite sauce.
Home-Made Fried Calamari
$15.00
served with spicy mayo.
Beef Carpaccio
$15.00
served with arugula, and shaved parmesan.
Avocado Tartare
$16.00
served with shrimp and mango salsa.
Fresh And Smoked Salmon Tartare
$17.00
served with shallot and lime dressing.
Tuna Tataki
$18.00
served with wakame salad and ponzu sauce.
Charcuterie & Cheese Platter
$18.00
a mixed selection of cured meat and cheeses.
Classic Tuna Tartare
18.00
served with ponzu sauce, and wonton chips.
$Meat
Georges Burger
$13.00
served with pickles, lettuce, tomato on a toasted sesame bun.
Roasted Free Range Chicken
$24.00
served with brussels sprouts, bacon, shiitake mushrooms.
Hand Cut Classic Steak Tartare
$28.00
served with french fries, and field greens. (beef tenderloin)
Braised Short Rib
$29.00
served with brown butter mashed potatoes, glazed pearl onions, smoked bacon, and button mushrooms.
The Classic "Steak Frites"
$32.00
certified angus new york strip, with béarnaise sauce, served with french fries.
Lamb Duo (Lamb Chop/ Lamb Sausage)
$32.00
served with couscous, vegetables, and harissa juice.
Beef Filet "Au Poivre" Potatoes Au Gratin
39.00
served with green beans, and pepper corn sauce.
$Fish
Fish & Chips
$19.00
served with malt vinegar and tartar sauce.
Mussels & Fries
$22.00
steamed mussels served with with white wine, confit of garlic, parsley, and shallots.
Curry Mussels & Fries
$23.00
served with white wine and curry cream.
Moroccan Salmon Tagine
$23.00
served with couscous.
Fresh Herb & Pepper Crusted Tuna Steak
$25.00
served with french green beans and a pepper corn creamy sauce.
Sea Scallops
$28.00
served with creamy risotto, and lobster sauce.
Roasted Chilean Sea Bass
34.00
crusted with sun dried tomatoes, and served with ratatouille.
$Pasta
Penne Pasta
$17.00
served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.
Black Truffle Pasta
$19.00
served with a light cream sauce.
Lobster Ravioli
22.00
served with vodka sauce, pesto, and oranges.
$Risotto
Morel Mushroom Risotto
$26.00
served with sliced foie gras.
Fresh Seafood & Shrimp Risotto
29.00
served with mixed seafood, and jumbo shrimp.
$Pizza
Margherita
$13.00
the classic cheese pizza, served with fresh tomatoes, and basil.
Prosciutto & Funghi
$14.00
ham & mushroom pizza.
The Rock Star
$16.00
rock shrimp, pesto, and goat cheese.
Truffle Pizza
17.00
cooked in truffle oil.
$Dessert
Chocolate Mousse
$9.00
Caramelized Fine Apple Tart
$9.00
served with vanilla ice cream.
Chocolate & Hazelnut "Kit-Kat"
$9.00
Traditional Vanilla Creme Brulee
$9.00
Nutella Pizza
11.00
$Specialty Cocktails
Mango Whisky Smash
$10.00
dewars white label, amaretto, mango nectar.
Basil Smash
$10.00
bombay gin, lime, fresh basil.
Pomegranate Margarita
$11.00
don julio, lime juice, agave nectar, pomegranate liquor.
Old Cuban
$11.00
bacardi 8, lime, fresh mint, bitters.
Spicy Red Collins
$12.00
grey goose, lime. spicy syrup, red berry pure.
Malabar Mojito
$12.00
bacardi dragon berry, lime, red berry pure.
Smoked Old Fashion
$12.00
old forrester bourbon, chocolate bitters.
Cucumber Jito
$12.00
hendricks, lime, cucumber juice, fresh cucumber.
White Cosmo
12.00
kettle one, white cranberry juice, lemon juice.
$Champagnes
Georges Champagne
$12.00
Moet & Chandon Imperial
15.00
$Whites
Chalone
$9.00
chardonnay, chalone monteray
Stellina Di Notte
$8.00
pinot grigio, italy
Whitehaven
$10.00
sauvignon blanc, new zealand
Kim Crawford
$12.00
sauvignon blanc, new zealand
Eroica
$15.00
riesling, germany
Ferrari Carano
$14.00
chardonnay, sonoma
Santa Margherita
$14.00
pinot grigio, italy
Rombauer
17.00
chardonnay, carneros
$Rosè
Vie Vité
12.00
rose, provence
$Reds
William Hill
$9.00
cabernet sauvignon
Georges
$7.50
cabernet sauvignon, central coast
Parker Station
$9.00
pinot noir, santa barbara
Errazuriz
$9.00
merlot, chile
Mark West
$10.00
pinot noir, california
Marquès De Caseres
$10.00
rioja, spain
Uppercut
$12.00
cabernet sauvignon, napa
Uno
$12.00
malbec, argentina
Ferrari Carano
$14.00
cabernet sauvignon, sonoma
Menu for George's On Sunset is provided by findrestaurantmenu.com
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