Fujiya Japanese Restaurant Japanese

Fujiya Japanese Restaurant Menu

(305) 382-1700
13750 Sw 88th St, Miami, FL 33186
$$$$$

Appetizers


Spicy Tuna Tempura
$5.95
Spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.
Udofu
$5.50
Tofu and fish cake cooked in a clear broth.
Miso Soup
$2.00
Crunchy Spicy Tuna
$13.95
Tuna, scallion, fish roe with shiso leaf.
Short Rib
$5.95
Marinated, grilled short rib.
Kaki Koganeyaki
$6.95
Oyster on the half shell, baked in a special sauce.
Tebasaki
$5.95
Deep fried spicy and crispy soy seasoned chicken wings and drumettes.
Edamame
$4.25
Steamed soy beans in their pods.
Harumaki
$4.95
Egg rolls.
Pan-fried Oysters
$6.95
Vegetable Tempura
$5.95
Lightly battered fried seasonal vegetables.
Kaki-Furai
$6.95
Deep-fried, breaded oysters.
Maguro Tempura
$14.95
Lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.
Rice
$2.00
Ebi-Furai
$6.95
Deep-fried, breaded prawns.
Agedashi-Tofu
$5.95
Tofu lightly floured and deep-fried, served with sweet dipping sauce.
Hiyayakko
$5.50
Cold tofu served with ginger sauce.
Ika-Furai
$5.95
Deep-fried, breaded squid.
Gyoza
$6.95
Sauteed or deep-fried pork dumplings.
Ebi Tempura
6.95
Lightly battered fried prawns.

$Salads

Served with miso soup and tea.
Tako-su
$7.50
Thinly sliced cucumbers with octopus in a vinegar dressing.
Mdinner Salad
$2.95
Ebi-su
$6.50
Thinly sliced cucumbers with shrimp in a vinegar dressing.
Kani-su
7.50
Thinly sliced cucumbers with crab in a vinegar dressing.

$Sushi Bar

Served with miso soup and tea.
Sashimi Plate
$25.95
Combination of sliced raw fish. chef's choice.
Sushi Plate B
19.95
Assorted raw fish served over seasoned rice. chef's choice.

$Noodles


Chicken Yakisoba
$12.95
Pan-fried thin noodles and vegetables layered with teriyaki style chicken.
Shrimp Yakisoba
$15.95
Pan-fried thin noodles and vegetables layered with breaded shrimp.
Beef Yakisoba
14.95
Pan-fried thin noodles and vegetables layered with teriyaki style beef.

$Entree

Served with kobachi, soup, rice, salad and tea.
Yakisakana
$19.95
Grilled seasonal fish, finished with salt and butter or a special sauce.
Chicken Teriyaki and Tempura
$18.95
Combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
Sukiyaki
$17.95
Traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
Tonkatsu
$16.95
Tender pork loin breaded, deep-fried and served with katsu sauce.
Chicken Yasai-Itame
$14.95
Pan-fried seasonal vegetables with chicken.
Chicken Katsu
$16.95
Tender chicken cutlet breaded, deep-fried and served with katsu sauce.
Shrimp Yasai-Itame
$16.95
Pan-fried seasonal vegetables with shrimp.
Seafood Plate
$19.95
Assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
Beef Teriyaki
$20.95
New york cut steak, grilled and basted with teriyaki sauce or salt.
Yakiniku
$15.95
Thinly sliced pork loin sauteed with vegetables in ginger sauce.
Beef Yasai-Itame
$14.95
Pan-fried seasonal vegetables with beef.
Special Combination
$24.95
California roll, 2 pieces of sushi, tempura and beef or chicken teriyaki.
Short Rib
$18.95
Marinated short ribs grilled with barbeque sauce.
Beef Teriyaki and Tempura
$20.95
Combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
Tempura
$15.95
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
Chicken Teriyaki
$14.00
Grilled boneless chicken finished with teriyaki sauce.

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