Spring Menu $75 Per Person
Crispy St. Johns River Soft Shell Crabs
with roasted red foam
Heirloom Tomatoes And Buratta
with roasted shallot vinaigrette
Rock Shrimp Fettucine Alfredo
Roasted Duck Breast
with grilled ramps potato fondant
Chocolate Souffle
with creme anglaise
Winter Menu $75 Per Person
Frog Leg Tempura, Sauteed Bitter Greens
with remoulade sauce
Pan Fried Pompano
with lemon confit, capers, and foccacia croutons
Loin Of Venison On Red Cabbage
with parsnip puree, madeira juice
Rum Braised Pineapple And Cinnamon Ice Cream
Summer Menu $85 Per Person
Lobster Salad
with grilled mango and duck liver
Chilled Corn Gazpacho
with tomato bruschetta
Seared Local Snapper On Arugula
whipped potatoes and eggplant tartar
Smoked Short Ribs
with medley of beans
Local Cheese And Honey
Summer Pudding
Fall Menu $75 Per Person
Florida Lobster Tail Americana
Serrano Ham And Morel Risotto
Chilled Artichoke Soup
with hazelnuts
Hog Snapper
with root vegetable, fava beans and chive veloute
Chocolate Parfait
with passion fruit and guava coulis
Menu for Table 40 (Table Forty) is provided by findrestaurantmenu.com
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