Entree Dinner
Insalata Di Notte
$9.00
Mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.
Zuppa Dello Chef
$5.40
Caprese
$10.00
Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.
Carpaccio Di Manzo
$12.00
Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
Caesar Salad
$7.00
Our special house caesar salad.
Calamari Fritti
11.00
Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
$Entree Lunch
Zuppa Dello Chef
$5.40
Caprese
$10.00
Beefsteak tomatoes and buffalo mozzarella with basil and imported virgin olive oil.
Calamari Fritti
$11.00
Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.
Insalata Di Notte
$10.00
Crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.
Carpaccio Di Manzo
$12.00
Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.
Clams Posilipo
12.00
Clams sauteed with garlic, white wine & light pesto sauce.
$Main Dinner
Penne Jonathan
$18.00
Topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella and black olives.
Ravioli Di Aragosta
$24.00
Homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.
Linguine Alla Vongole
$20.00
Fresh little neck clams, served over linguine olive oil, garlic, italian parsley and a touch of crushed red pepper.
Mezze Lune Di Zucca
$17.00
Homemade half-moon pumpkin raviolis served with a sage reduced sauce.
Risotto Trifolato
$25.00
Imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.
Chicken Francese
$21.00
Served in a lemon butter sauce with a side of pasta.
7 - Rollatini Di Pollo
$23.00
Crispy rollatini chicken breast stuffed with crab meat and lobster bisque sauce.
8 - Ossobuco Alle Milanese
$35.00
Veal shank cooked with red wine and vegetables served over milanese risotto.
9.1 - Costolette Di Notte
$30.00
Rack of lamb seasoned with fine herbs and served with demi-glaze and mint sauce.
9 - Scaloppine Di Vitello Al Rosmarino
23.00
Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
$Main Lunch
8 - Pollo Al Marsala
$18.00
Chicken breast sauteed in a marsala wine and mushrooms sauce.
Fettuccine Alle Loly (Chicken)
$15.00
A true interpretation of homemade fettuccine alfredo.
9 - Tagliata Di Manzo
$18.00
Grilled and sliced black angus filet mignon with mixed green salad and Orange vinaigrette.
Linguine Con Vongole
$17.00
Fresh little neck clams, served over linguine, olive oil and garlic with your choice of white or red sauce.
Lasagna Di Vitello
$17.00
Homemade pasta served with veal and a light pink bechamel sauce.
7 - Risotto Oreganato
$20.00
Imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni and pesce.
Penne Di Notte
$14.00
Sauteed chicken breast with pink sauce and parmesan cheese.
Fettuccine Alle Loly (Shrimp)
$16.00
A true interpretation of homemade fettuccine alfredo.
9.1 - Scaloppine Alle Barolo
20.00
Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.
$Executive Lunch
Executive Lunch
$16.00
Menu for Caffe Di Notte is provided by findrestaurantmenu.com
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